A Prawn-Mutter Curry-Heute

A home made treat, for one

Hector has not cooked a Curry for weeks.
The King Prawn with Peas is probably the fastest Curry one can produce.

The Masala was reduced before adding the Prawns and the Israeli ‘Zahatar’ herbs added to make the Curry just how I like it.

Every day is a good day to eat Curry.

This entry was posted in Hector's Cooking. Bookmark the permalink.