..so Marg’s charges asked her before she left for home…
The Curry-Heute was conceived ten days ago when some Haddock Fillets jumped into my shopping basket and later that afternoon a copy of ’50 great curries of India’ by Camellia Panjabi found its way here too.
This was Hector’s first attempt at South Indian cooking (Korma aside). Everything was alien, too much blending and far too much water required. The result was a very bland dish, OK I admit I could not add all the recommended Chillies else I would have been the only person eating it.
Next time: the Chettinad.