Hector Cooks a Fish ‘Machi’ Masala

Madhur Jaffrey has a new series on TV, touring the UK and updating us on what passes for Curry. Suffice to say by the time the Lady from Skipton had her Fish in the Karahi, Hector was defrosting some Trout. The Fish Masala (check the other Recipes above too) is very easy to make, which is just as well, it is some six months since I last cooked a Curry. Time to chuck out all the Spices and start again too?

The Onions were cooked, well forever, before the remaining Herbs and Spices were added. I purchased some Cream this very day, I know my audience. Marg particularly enjoys the Full-Cream version of this simple Curry. The Masala was allowed to cool for ten minutes so as to prevent the Cream curdling when it was added, success. In goes the Fish just after the Chopped Coriander and ten minutes later, a perfect Fish Curry.

The nights are fair drawing in, perhaps the ritual cooking of Curry in the middle of the week may recommence, soon…

Has anyone noticed how close Curry-Heute.com is to the Three Quarters of a Million Hits?

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