Two weeks ago, Hector arranged for Three Diners to share a Kilo of the Lasani Grill (223-225 Allison street, Glasgow, G42 8RU) – Lamb Karahi,- served on-the-bone. Today we were Five. Hector suspects we may be even more on the next visit. The Staffing Hiccup is now in the past. From the First Visit with Steve back in April this year, there was a sense that Lasani Grill had the potential to be rated highly in the World of Curry-Heute. Today confirmed that Lasani Grill can now be re-classified from Glasgow’s South Side to Glasgow’s Top Rated. Lasani Grill now also joins the List of Recommended Curry Houses. All this and Marg has yet to visit, she fears Hector may be ignoring the wonderful Yadgar which is One Block further North in Govanhill. The Curry-Heute Blog would become Pointless if Hector simply dined in his Favourite Curry Venues every week.
The Return of Dr. Stan
Invitations to join Hector were sent out at the start of the week, Dr. Stan and Kenny were straight back, The Brussel Three to be reunited. The order for One and a Half Kilos of Lamb Karahi was phoned in on Wednesday evening. Within Minutes, Mags uncannily texted to be included. Two Kilos. This morning Stewart declared his desire to join in, but accepted that his late inclusion would lead to him ordering from The Menu. All was set for the Saturday Curry-Heute Rendezvous at 15.00.
Arriving First, Hector advised Khalid that we would be Five today. The table had been set for Four in the middle of the room, I was invited to take the large double table at the rear of the Dining Room. Saeed stated that another Half Kilo was not a problem, they had prepared a large batch as Three Further Diners were due at 18.00 to enjoy this Remarkable Creation. We agreed to give Stewart the choice.
On the last visit, Stewart was misquoted, time to fix his review/punchline.
Forget Old Spice, this is High Karahi !
Spiced Onions, on-the-bone
I don’t think we did the outstanding Lasani Grill Salad justice on the last visit. Today, Two Portions of a more Modest Salad were presented, the Olives were a welcomed inclusion. These were devoured before the ordered Poppadoms made their appearance. Saeed informed us that Khalid was determined to serve these warm. The Poppadoms glistened as they were set in the middle of the table. Seven Poppadoms, Dr. Stan ensured all were finished.
Kenny loves his Spiced Onions. Two Portions were provided. Just how impressive can Spiced Onions be? These were remarkable, the Seasoning added to the Spice content, Perfect. So impressive, Kenny asked for another Portion to be served with the Karahi. On-the-bone please.
In the clearing of the Debris from the Nibbles, Saeed remarked – Some people may think you’re crazy to order so much food – But, you’re like us!
Fresh Lamb Karahi on the Bone
Saeed brought out a Large Karahi with a plate of Chapattis to accompany. A Smaller Karahi and more Chapattis appeared moments later.
The Quantity of Curry was hard to judge. Was this all of the 2.5kg? We had to ask how it had been divvied up else the more ravenous may have done damage. We were advised that they had simply served it up in Two Dishes. Dr. Stan and Mags found themselves with the Smaller Karahi, Kenny, Stewart and Hector would repeat the experience of two weeks before.
Such Joy. Dr. Stan’s – Mmmm rating – was audible. Mags considered today’s version to be better than the – White Karahi – we had enjoyed here back in May. Praise indeed.
Black Pepper is the source of the Kick. Black Pepper never stands out so much in any other Dish, the Red Spices no doubt dominate. This was a uniquely Flavoured Dish, Superb. Fresh Green Chillies had been added before serving, not for the faint of heart. With Salt and Pepper the key ingredients, the Seasoning had to be exactly how it should. The Lamb was Magnificently Tender, complete with – Sucky Bones. The Masala was as much Mush as Mash, almost Grey. The Chapattis were of such quality that to order anything more would be a distraction. It is difficult to imagine how this Dining Experience could be improved upon. Khalid knew, halfway through, another Generous Portion of Karahi was brought from the Kitchen. Straight from the Hob, this added a new Heat. We all had a share. We ate the lot. We’ll be back.
The Verdict
Mags – The Spice was amazing, better than the White Karahi.
Dr. Stan – Mmmmm. Very Peppery.
Stewart – I really enjoyed it.
Perhaps he kept this simple so that Hector would quote him accurately.
Kenny, never short of a word or ten – Packed full of Flavour, Stunningly cooked, Unctuous Gravy (eh?), ever-attentive service.
Ye cannae shove Umami aff a bus….
Dessert
Five Portions of Kheer Rice Pudding were brought, Complimentary of course. We have been introduced to the array of Sweets on offer during our visits, a nice touch as usually, Hector does not bother, but when brought…
The Spice was Subtle, the Nut content made this Special. Marg would love this.
We had now eaten Rice, oops, this may have repercussions for the day, later.
The Bill
£72.10. This included Two Soft Drinks (at least) each. Forget the Restaurants, visit a Glasgow Curry Cafe.
The Aftermath
The Sincerest of Thanks was offered by all. Khalid and Saeed could now prepare for the next Group who would enjoy this Wonderful Karahi.
Later, at The State Bar
Bernard, who will not be Dr. Bernard until 2015, made a rare appearance.
Having consulted Curry-Heute, he took a friend to Lasani Grill recently and sampled the Fayre that Hector may not get around to. The Pakora was described as – Outstandingly Light and Fresh. They also enjoyed the Grills on offer. One day, perhaps.
I never thought that our previous visit could have been bettered but yesterday’s tiffin was top notch and tremendous. Clearly a 4 using Dr Stan’s mmmm-ometer. Agree with your view about the spiced onions. Cracking.
Hector replies:
Your Social Secretary reports that Hector’s next Saturday afternoon tiffin will be on October 4, and November 8 thereafter.