Waris – The White Karahi Legend

Chef Waris Glasgow's Finest Curry-Heute (1)Last Saturday Hector stopped off at the Desi-Curry Palace to arrange a Curry for Six. Waris, the Chef who proudly serves the White Karahi, was not on the premises. Ikram his co-worker took my number, Waris would call me. Not the norm.
Midweek I received the call. Rather than us squeeze on to the bench and table at the Desi-Curry Palace, – come to the house.

This is an offer that does not come along often, it was not to be refused.
We were an agreed five by today, and found Waris’ South-side Home minutes after 15.00. The Family were greeted and introductions made. Waris knows Hector, Mags and Howard from his Lasani Grill days. Kenny and Stewart have been appearing in this Blog with increasing regularity.  They have sussed that where Hector goes, Good Curry follows.
Chef Waris Glasgow's Finest Curry-Heute (2)Chef Waris Glasgow's Finest Curry-Heute (3)

The coffee tables were covered in Salad, a choice of three: Waris’ Equally Legendary Salads. A Spicy Chilli and a Raita were the Dips. Here we go…
A plate of what looked like Fish Cakes was brought into the room. The Potato and Spinach content we worked out instantly. Waris advised us that there was Chicken in there too. These were excellent, more-ish. We had more. A plate of Tandoori Chicken was also brought, tasty.

Chef Waris Glasgow's Finest Curry-Heute (4)Chef Waris Glasgow's Finest Curry-Heute (5)

Chef Waris Glasgow's Finest Curry-Heute (7)Chef Waris Glasgow's Finest Curry-Heute (9)

The White Karahi
With its origins somewhere around the Northwest Frontier, this style of – Curry – was first experienced in the much missed Khyber Restaurant – Scotland’s First Afghan Restaurant. Was it truly – Curry? Compared to the norm, no. Nothing  – red –  is used in the preparation of  – The White Karahi, Salt and Pepper dominate.

Chef Waris Glasgow's Finest Curry-Heute (14)A casserole dish brimming with the – Pale Creation –  was set in the middle of the table, Lady first. A modest portion was taken by each of us in turn. The Chapattis were still arriving. As top-ups were taken, even more Chapattis were still arriving, this was a sign. There is only one thing better than Curry, more Curry! The casserole was filled again, now we had a veritable feast.

The Lamb on-the-bone had been cooked gently for how many hours… The Pale Masala had a Gloopy – thickness. Lightly Spiced it was apparent that although Kenny and Stewart were experiencing something similar to what had been served at the  Lasani Grill, this was  – special.

Chef Waris Glasgow's Finest Curry-Heute (22)

A few words from my co-diners:

Mags – The hospitality was fantastic. The Pakora (Potato-Chicken Cakes) was excellent.
Stewart – An altogether different experience with lots of tasty food. Some new flavours all underpinned by great hospitality.
Chef Waris Glasgow's Finest Curry-Heute (17)Chef Waris Glasgow's Finest Curry-Heute (21)

Kenny – Very subtle, more of a Lamb Stew, unexpectedly lovely. The hospitality was out this world, not a Curry Shop, somebody’s front room.

Chef Waris Glasgow's Finest Curry-Heute (20)Chef Waris Glasgow's Finest Curry-Heute (19)

Kenny and Stewart had signed up for today totally bind. They did not know what to expect They were evidently impressed.

Meanwhile, Howard wasn’t short of a word or ten:
A gracious and warm welcome from Waris and family. Three superb Salads, melt in the mouth Chicken and a wonderful Chicken and Potato Croquettes, (Howard praising Croquettes?). At the centre was the wonderful White Karahi, as good as, or better than I remember from my first visit.

There’s more:

Chef Waris Glasgow's Finest Curry-Heute (24)There was always going to be Dessert, this is –  the way –  of Waris. Ras Malai had to be looked up the first time Waris presented this. An old hand, Hector was able to describe the preparation as Paneer in Clotted Cream/Yoghurt. Cool and Refreshing.

The Aftermath
Waris joined us as we polished off the final morsels. He told us the missing part of  – The Story – why he left Lasani Grill, now we know. He is happy at the Desi-Curry Palace even though he will not have the chance to prepare this food for the normal customers.  Hopefully some will ask!  Stewart was later able to find an advert for the lease on the premises currently occupied by the Lasani Grill.  So this is not the end of – The Story.
How does one express one’s gratitude for an afternoon like this? To have invited acquaintances and strangers to one’s home and feed them to this degree? A gesture out of the top drawer.
This could be the beginning of a beautiful friendship. – as someone once said.

Update, April 19, 2024

Our dear friend left us suddenly today.

All our thoughts are with his partner and children.

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One Response to Waris – The White Karahi Legend

  1. Obadiah Poundage says:

    Another excellent write up of a simply super afternoon tiffin. Waris and family’s hospitality, warmth and welcome was above and beyond…
    I’ve never experienced anything like it.

    Hector replies:

    Some write ups are easier than others, this was a day to remember.

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