Manchester – Al-Faisal Tandoori – Frühstuck Curry-Heute

Rizwan told Hector on Wednesday that he hoped Kabana would be open today after the refurbishment, alas this was not to be. The door to Kabana was open but the finishing touches had yet to be completed, Sunday was his promise. Fortunately, with IQ performing in Bury on Saturday night, Hector will be staying longer in Greater Manchester than the rest of The Company.

As was the case some two weeks ago, Al-Faisal Tandoori (58 Thomas St., Manchester, M4 1EG) was the suitable alternative. Howard and Hector walked the twenty metres back from Kabana, at 11.00, we were the first customers of the day. Mags joined us moments later having seen us through the window.

The Usual Chap was serving, there was a slight air of acknowledgement, I suppose seven visits in six years does make me a – Regular. Lamb Curry (£6.00) was his Best Suggestion. Rice (£1.30) was the Accompaniment. Howard and Hector had our Order placed as Mags entered, she followed suit.

The Curry of the Northern Quarter does not have the Thick Masala of Bradford-Halifax-Huddersfield, some is decidedly Shorva and better eaten with Chapattis. With the third day at the Manchester Beer Festival imminent, it had to be Rice, the Bulk was required. This turned out to be the better decision.

The Lamb Curry had a Thicker, Puréed-style Masala than I have typically been served here. By the time the Rice absorbed any surplus, there was a suitably – non-Soup – Curry. The – help yourself – Toppings of Green Chillies and Fresh Coriander soon came into play.

One does not come to this part of the Northern Quarter to experience Earth-shatteringly Wonderful Curry, but to take on Bunkers at very agreeable prices. The Fayre is simple and satisfying.

Mags:  That was good, I needed that. I love the Curry in the Northern Quarter.

Sir Howard:  A good, basic Curry. The Lamb had flavour.

The Bill

£6.30. We paid individually. Note the Rice is – partly inclusive.

The Aftermath

A Beer Festival at Noon, until it’s time for more Curry-Heute.

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