Lamb Karahi

Ingredients

List 1 – For the Pressure Cooker

Lamb Karahi Curry-Heute (22)Lamb for Stewing                                750g

Tomatoes                                               3

Large Onion                                          0.5

Large Green Chillies                           2

Ginger                                                    4cm

Garlic Paste                                          1 dessert                                                                     spoon

Garam Masala                                     1 dessert spoon

Salt                                                         1 dessert spoon

Ghee                                                       2 dessert spoons

List 2 – For the Masala

Large Onion                                          0.5

Tomatoes                                               3

Large Green Chillies                            1

Garlic Paste                                           2 dessert spoons

Ginger                                                    4cm

Salt                                                         1 dessert spoon

Chilli Powder                                       1 dessert spoon

Turmeric                                               1 dessert spoon

Dry Methi                                             2 dessert spoons

Ghee                                                       2 dessert spoons

Natural Yoghurt                                  2 dessert spoons

Fresh Coriander Garnish

Method

To cook the Lamb

Lamb Karahi Curry-Heute (2)Lamb Karahi Curry-Heute (3)

1) Casserole quality Lamb was used with a suggested cooking time of 2-3 hours, hence the pressure cooker: finely chop the half onion, grate the Ginger, quarter the Tomatoes, and cut the Green Chillies lengthways.

Lamb Karahi Curry-Heute (4)Lamb Karahi Curry-Heute (8)

2) Add all of the Ingredients in List 1 to the pressure cooker, mix well on heat, add no liquid, there is enough here.

Lamb Karahi Curry-Heute (11)Lamb Karahi Curry-Heute (16)

3) Cook under pressure for fifteen minutes.

To prepare the Masala

Lamb Karahi Curry-Heute (7)Lamb Karahi Curry-Heute (12)

1) Finely chop the half Onion, cut two slices off the peeled Ginger to create Ginger Strips, grate the remainder, quarter the Tomatoes.

Lamb Karahi Curry-Heute (17)Lamb Karahi Curry-Heute (18)

Lamb Karahi Curry-Heute (20)

2) Add all of the Ingredients in List 2 except the Yoghurt and Fresh Coriander to a Karahi/Wok.

3) Mix well on a high heat to melt the Ghee and set the creation of the Masala-Mash.

4) Strain off the liquid from the Pressure Cooker and add all the Solids to the Masala-Mash.

5) Cook for ten minutes stirring regularly.

6) Add the Yoghurt, stir in.

7) Add the Fresh Coriander, sufficient to Garnish.

8) Serve with Chapatti/Paratha/Naan.

Lamb Karahi Curry-Heute (21)

Lamb Karahi Curry-Heute (23)