Curry-Heute has been in operation for over six years, it took until this year to post the Recipe for Pakora. That was all. This means that The Hector has not actually cooked Pakora in all this time, yet home-cooked Pakora is generally way better than most re-heated Pakora served in Restaurants and Takeaways. Prepare it, cook it, serve it, Fresh is best.
Let’s not overlook that the Pakora Recipe is accompanied by two Sauces, the Yoghurt-based Sauce has always been a winner, the other is Capsicum based. No more need be said… except…
The Motivation
Hector’s House will soon acquire a new deep fat fryer, the current device having spent years in the cupboard, dodgy lid. This was the final outing.
Marg was impressed by the outcome at 22.00 when work/hockey duties had been taken care of. Hector was left to wonder how old the Oil was in the fryer, note to self, New Oil for Pakora.
look delicious
Hector replies:
Sajjad, welcome to Curry-Heute!
The six of us all enjoyed our meal last night, give me another day and I will have posted my very positive review.
The Pakora is how it is served in Scotland,indeed very tatsty. Perhaps you may look at my other Recipes for somenew ideas?