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Curry-Heute – The Reviews
- Scotland (1,225)
- Glasgow (975)
- Glasgow's Top Rated (730)
- Yadgar Kebab House (151)
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- Mother India's Cafe (21)
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- Glasgow's West End (85)
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- Zarathustra (1)
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Monthly Archives: June 2013
Yadgar – Better than All the Rest!
I don’t know if I have mentioned it yet, but Hector is on Holiday! In the midst of the Mahogany (Teachers’ New Year) Celebrations last evening, there was a realisation that Hector had not been fed since Lunchtime. This would … Continue reading
Posted in Yadgar Kebab House
1 Comment
Yadgar – Simply The Best….
Thursday, 18:31 Dear Chap, Hector needs a Goshat Karahi with Bones, Saturday 15:00 would be ideal. What are your thoughts? Thursday, 18: 36 1. You are long overdue a visit to Yadgar. 2. I am humbled that you still consider … Continue reading
Posted in Yadgar Kebab House
1 Comment
Heera, PJ’s Renamed Again – and a Scottish Curry Award
Watching Rick Stein in India last evening put Hector in the mood for Fish Curry. A rare mid-week outing would permit indulgence, the Ravi Machi at Café Salma was the intended venue. If I knew I had forgotten, Tuesday is … Continue reading
Glasgow – Curry Pot, Partick – Cheap and Very Cheerful
139 Dumbarton Road, Glasgow, G11 6PR is an address which is legendary in the History of Hector’s Curry Eating. This could well be one of the oldest Curry Takeaway venues in the City. I know it dates back to 1974. … Continue reading
Posted in Curry Pot
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Keema Mutter – Washed down with Pyraser and Tucher
Keema Mutter, Mince and Peas if you prefer, has not been cooked in Hector’s House for some time. Beef Mince bought in Bulk at Sainsburys was most economic, three Kilos in all, well, we would be Eight Diners. Bier was … Continue reading
Posted in Hector's Cooking
1 Comment
Bombay Leaf – Rutherglen
With a CAMRA meeting in Rutherglen this evening there was the opperchancity to put this town in Curry-Heute. Having passed through Rutherglen for decades and never having set foot in the town, Hector was determined not to let today’s Lunchtime … Continue reading
Posted in Bombay Leaf
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Aloo Chicken – Annual Curry Lesson
Once again Hector has been tasked with sharing his Curry Cooking Skills with his soon-to-be-no-longer Charges. Aloo Chicken has proved to be successful in the past, time for a revisit. It was agreed that Curry for twelve would be the … Continue reading
Posted in Home Cooked (by others)
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Glasgow – KoolBa – Candleriggs, The Merchant City
Summer has arrived in Glasgow! The Trains are off, no explanation offered, no help to get into town, no change available for the Bus, start again. Had I taken a train I would have arrived at KoolBa (109 Candleriggs, Glasgow, … Continue reading
Posted in KoolBa
2 Comments
Glasgow – Indian Cottage – Rasoi no more…
Dr. Rick had secured a place in the Curry-Heute Diary, tonight was Curry Night. The Plan was to rendezvous at Bier O’clock in The 3 Judges then move on to The Village. By the time Dr. Stan and Steve had … Continue reading
Posted in [Indian Cottage]
1 Comment
C-Day – Chops (Lamb Order) Karahi
The Hector Curry intake in May reached Rock-Bottom. Today may may the eve of the weekend, more Curry-Heute Reports will make an appearance. This is now and 8 Lamb Chops were crying to be liberated from Sainsburys. Hector does not … Continue reading
Posted in Hector's Cooking
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