Monthly Archives: May 2015

Crawley – Downsman Curry Club – After Bermondsey, Curry

Posted on May 9, 2015 by Hector

The Bermondsey Beer Trail is well over the Mile that some had suggested. A Taxi took Lord Clive, Craig, Yvonne and Hector to The Downsman (Wakehurst Drive, Southgate, Crawley, RH10 6DH). Craig and Yvonne were making their first visit, it … Continue reading →

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Glasgow – Masala Zing – An Evening with Akhtar

Posted on May 7, 2015 by Hector

Six days ago Hector arrived at The Balti Club (66 Woodlands Road, Glasgow, G3 6HA) to find that it does not open until 17.00, hence the premature visit to Mr. Singh’s India. Serendipity or what? This evening Hector arrived at … Continue reading →

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3 Millions Hits – A Landmark in Curry-Heute

Posted on May 5, 2015 by Hector

    Dr. Edward was first to register his awareness of Curry-Heute passing the 3 Million mark.  Thank you. With 7 Billion people on the planet, perhaps not a World-changing event.  In the world of Curry-Heute this is significant. Hector … Continue reading →

Posted in Odds and Sods | 1 Comment

Glasgow – New Kismet – Early Morning Takeaway – Stir Frying Tonight!

Posted on May 4, 2015 by Hector

For many, this is a Bank Holiday Weekend, but not for Marg or Hector. Settling down to watch the Sunday afternoon Football on Sky Sports, Marg received a text inviting us to join former colleagues… on a School Night? They … Continue reading →

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Spaten Oktoberfestbier and Hector’s Home Cooking

Posted on May 2, 2015 by Hector

Hector Heisenberg is back in action Nature chilled the Barrel of München‘s Finest, it was up to Hector to Spice up the day. It is Eighteen Months since Hector last cooked a full-blown Mutton Curry, strange the same Bier featured … Continue reading →

Posted in Hector's Cooking | 2 Comments

Glasgow – Mr. Singh’s India – A Glasgow Curry Institution

Posted on May 1, 2015 by Hector

The past week has seen Hector report on two well established Glasgow Curry Venues for the first time. There is one Great Name in the Glasgow Curry scene which was reviewed by Jonathan in the very early days of Curry-Heute. … Continue reading →

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