We are assembled today to fulfill The Prophecy that there is Life after Lomond. Over the last few years, Hector has imparted some of the knowledge and wisdom of Curry-Heute to his charges. Today – Aloo Chicken – again! Weans like Chicken, it would take all day to cook Lamb, though we have done Keema Mutter in the past.
On Wednesday, Hector drove to KRK (286 Woodlands Rd., Glasgow, G3 6NE) to procure the Ingredients.
Sixteen, one-six, Lamb Fillets.
The Chap behind the counter looked at me.
Chicken Fillets!
Hector has a subconscious defence mechanism – What is Chicken Curry anyway?
Instead of the assembled throng crowding around six gas rings in the Boarding House as in previous years, new investment at Lomond School (one of Scotland’s – Top Independent Schools) sees the provision of a designated classroom/kitchen.
Having catered for sixteen, the ingredients had to be stretched when twenty one Young Chefs presented. An entire sack of Onions had to be peeled and finely chopped, there were tears. With five staff members in attendance there was plenty of help. Lesley did the Rice, Jamie helped distribute the Oil, Coriander etc. Nicola and Craig helped ensure nothing stuck. Keep the gas low!
The Potatoes proved to be a challenge, there is now a conclusion that it is better to simply boil these on their own, it should not take over half an hour for cubed pieces of Potato to cook.
As the Masala took its form, the aroma in the classroom became thoroughly pleasant. The outcome, a somewhat Spicier Curry than was anticipated. Success, they loved it!
The End