..with a little help from the New Karahi Palace.
Yesterday some Lamb Chops were defrosted and marinated overnight in a Garam Masala and Yoghurt Mix. This morning some leftover Masala from a recent visit to the New Karahi Palace was also defrosted, to be added to Hector’s own.
The Standard Masala was prepared using a combination of some Chopped Frozen Onions and Fresh. The fridge gave up some Cherry Tomatoes which were past using as Salad.
With no rush at all, the tomatoes and Onions were given plenty of time to mash before the Spices were added. When the Mash was fully achieved, the Karahi Palace Masala was added.
In theory, Lamb Chops should cook much faster than Mutton Cuts, so with as much hope as expectation, the Chops were added still with their Marinade Coating and cooked for some twenty minutes. Some Frozen-Fresh Coriander was stirred in, need to purchase more Frozen Methi.
Until Hector learns to make his own Chapattis, Boiled Basmati shall remain the Accompaniment.
The Results
A very worthy creation, IMHO. With leftover Masala, this was set aside, the process can now continue.
Check the salt in the spice bowl!! Flavour!
Hector replies:
If Alan is referring to the quantity – then Curry without Salt as he knows is – Bland!
The Salt also covers equal quantities of Spices buried beneath.