The engravings on the windows of Mia – Sugar & Spice (523 Sauchiehall St, Glasgow, G3 7PQ) suggest that they are closed between the Lunchtime and Evening shifts, the reality is otherwise. Hector entered at 16.30 as the Staff were busy taking deliveries. One of The Sons of Akhtar was on duty, he seemed amused when I walked through the main dining area to the small tables at the kitchen hatch.
A brand spanking New Menu was brought, very glossy and difficult to photograph, changes were mostly subtle – but no Moroccan Dishes. Hector was in the mood for Vegetables and/or Fish today, Hector Lambed-out? One Prawn Dish remained but Fish was conspicuous by its absence. I was told that it takes too long to cook Fish to order, properly. Fish has to be steamed in the Spices, another Cookery Tip for The Hector.
The Mixed Vegetable Karahi (£6.95) has been enjoyed before, the usual exclusion had to be made.
You could add Okra instead of the Capsicum – was suggested. Pilau Rice (£2.95) would accompany, no need for Vegetable Rice.
The Waiter brought the Complimentary Poppadom and Dips, Spicy Onions, Mmmm, my first in a while.
Chef #2 was on duty this afternoon, my Order was in before another five Diners arrived. The Son of Akhtar sat with me throughout the wait. A brief review of Countries visited was relayed. He suggested I visit Pakistan if I enjoy the Cuisine as much as I do. Pakistan, Hector?
I would have to go to the Afghan Border…
Hassan, erstwhile Proprietor of these premises when Cafe Salma reigned supreme, apparently had phoned Akhtar last week, Hector even rated a mention in the conversation. When will we see Hassan in Glasgow again?
Potatoes, Cauliflower, Tomatoes, Green Beans, Fresh Coriander, Ginger Strips and Okra! Who needs Lamb? Half of the Rice was spooned on to the Plate, there was enough for two to share. Again half of the Karahi contents were spread across the Rice, a Huge Meal in prospect. The Individual Vegetables were perfectly cooked. As ever, the Masala was at the absolute Minimum, the Spice was there, the Seasoning a Tad under, still, with the Variety of Textures, a Great Curry.
At the conclusion there was not a drop of oil on the base of the Karahi, just a shiny Residue, The Healthy Option.
The Bill
£12.15. £2.25 for the Sparkling Water. I could have checked in to the suggested Social Medium and claimed a 10% Discount, I’ll wait until The Bill is larger.
The Aftermath
There was further discussion about the revamped Menu. Keema is back as is Kofta. Kofta Palak is not there, but ask.
And so what about the Machi Masala? Cafe Salma’s Fish Curry was a Treat, not equalled in the City of Glasgow. I was promised that if I give notice, it can be done.