With half an hour to spare before meeting Dr. Robin at Yadgar Kebab House, Hector went to investigate the Curry Goings-on around Allison St.
Firstly, Sufi (331 Langside Rd., Crosshill, Glasgow, G42 8XT) is no more. The blend of Persian and Afghan Cuisine was most welcome, however, the (re-)opening of the Khyber Pass Restaurant caters for this. Sufi is now – Shinwari – on approach everything appeared to be closed, it was 15.30 when many establishments. The – Open – sign was not flashing, still undeterred I crossed the road. Throughout Europe I have learned to always try a door, it opened.
We have all seen bad movies where the piano player stops 
and everyone looks up. So it was here. The interior was a fraction of the size that was the original Pub, or Sufi Restaurant. A few Diners were tearing into, I could not see what. Two Chaps behind the counter stood up, I felt I was at the wrong movie.
What was on offer was difficult to tell. I asked for a Menu, Charsi Lamb Karahi will be the Dish that makes Hector return. Will they have it?
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Ikram, of Desi-Curry Palace (144 Allison St, Glasgow, G42 8RP), made it known that their new dining area will be open soon, next Monday to be precise. Ikram was happy to take me into the new premises which are branded – Desi Cafe. The finishing touches have still to be put in place. Hector was invited to inspect the toilets, new, clean and adequate. The Kitchen had yet to be wired and plumbed, however, the Tandoor was in place. The Plan is to serve Buffet for the first couple of weeks then provide a la carte. That there is a separate Kitchen from Desi – Curry Palace suggests this may become a stand-alone venue.
Where is Waris?
Waris was first encountered at Lasani Grill before he returned to Desi – Curry Palace from which he came. To savour Waris’ cooking is a Special Joy. Waris has departed from the group of four shops which includes Desi – Curry Palace, he has taken over Deira Lahore (631 Cathcart Rd., Glasgow, G42 8AE).
There was nothing else to do, the march along Allison Street was brisk; one has to admit there are unsavoury characters hanging around. Waris emerged from the rear of the premises as I walked in. I would like to think we have a Special Bond, I regard him as one of my Favourite Glasgow Curry Chefs. If he was pleased to see me, his Son definitely was, having remembered the visit to his home in January last year.
There was no Menu, posters on the wall advertised Kebap and Tandoori. Eventually I spotted the pre-cooked Curry and Biryani on display under the counter. It would be worth a visit for this, however, Waris has promised to cook to order.
The tables were piled in the corner, I trust we could sit four or more in comfort. Please form an orderly queue.
