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Daily Archives: January 31, 2019
Hector prepares a Chettinad Masala, then cooks…twice.
Since the first dry fried Masala experience at the Lighthouse Hotel (Galle, Sri Lanka) back in 2003, Hector has been fascinated by this alternative to the Punjabi Cuisine which prevails in the West of Scotland. Indian Mango (München) sets the … Continue reading
Posted in Hector's Cooking
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