Alan suggested we go for Curry this evening.
Where?
You choose.
Karahi Palace (51-53 Nelson Street, Tradeston, Glasgow, G5 8DZ) it would be.
After three visits in March, including – Visit #100 – which Alan attended, there were none in April. Walking over the Clyde, the first signs of the new Barclay’s Bank complex were evident. Tradeston is about to be transformed, let’s hope Karahi Palace retains its edge when the masses – discover – this outstanding venue.
Three of the four downstairs tables were occupied when we entered just after 18.30. Technically, we were both late. Ayaz, Mein Host, was back after a lengthy vacation. He was on serving and cooking duty, Chef Rashid was nowhere to be seen, Saturday is traditionally his day off. No problem, Ayaz can cook.
Are we having Lamb Chops and the usual or the kilo and no Starter – I put to Alan.
You choose.
The usual, Karahi Gosht (£7.90) with extra Salt, extra Methi? – asked Ayaz.
And two Chapattis (£0.70), plus two portions of Lamb Chops (£6.15) to start.
Ayaz looked well after his vacation. You missed – The Big Day – I said to him, pointing to the – Visit #100 Certificate – which sits on the counter.
The price of the Lamb Chops was established later by working backwards from – The Bill. I cannot find Lamb Chops on the Menu as a Starter.
One of the two ladies brought plates to our table then cleared two other tables, we moved out of the draught.
Lamb Chops
Four Chops are much more satisfying than three.
Yes, it’s one more – replied Alan in full Spinal Tap mode.
These are the saltiest Lamb Chops I have ever tasted.
Spicy too.
The Chops were comparatively pale, one assumes down to the Yoghurt marinade. The extremities were burnt as is required. We were offered Sauces by the serving lady, I asked for Hot Red, Alan the Light. All was well, two Chaps gorging. Great Chops.
I’m warmer now – declared Alan as he finished his last Chop.
The wait between the Lamb Chops and the Mains was not long, sufficient to get one’s breath back.
Karahi Gosht
There’s – Sizzling – and there’s what came this evening. Both karahi had Hot, Smoking, Sizzling Oil. I attempted to take a movie. As I did all the required photography so a chap waiting for a Takeaway at our former table looked on, amused.
I follow your blog – he informed me. It’s always good to meet those who do, especially in this very humble establishment.
The Chapattis were different from the norm, still Wholemeal, but perhaps a bit burnt. This would add a new Flavour to the Karahi Gosht.
There was more Masala than Chef Rashid would present. The Tomato base was very visible. The Quantity of Lamb was ample, even allowing for the bone content.
Definitely not a bag of bones – confirmed Alan who has not forgotten his first visit to Karahi Palace back in 2011 when he thought that to be the case.
Ayaz looked over to check all was well.
Alan continued – Very tasty, on the edge with the seasoning, very spicy.
The Methi has not been mentioned, – extra Methi – gives this Karahi Gosht the edge.
Next time I must have the half kilo.
The Bill
£29.50 Sensible pricing.
The Aftermath
We retreated to The Laurieston.
The food was prompt tonight – added Alan – and I’m not comparing it to – Visit #100.
A Lady customer in The Laurieston asked:
Where are you going for your Curry tonight?
We’ve just been to Karahi Palace.
We might go there or to Yadgar.
She signalled over to her husband, they too follow Curry-Heute. Ambala Deli Bar they have yet to try.