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Monthly Archives: January 2021
Hector Cooks – Shalgam Gosht – Slowly
The first home-cooked Curry of 2021 sees Hector present Lamb and Turnip. Shalgam Gosht was first experienced at Yadgar back in in 2012, the first time I had eaten Turnip in possibly a decade. Turnip will never become a favourite vegetable, … Continue reading
Posted in Hector's Cooking
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Glasgow – Yadgar – A Bespoke Delivery
The advert for Yadgar (Kebab House) (148 Calder St, Govanhill, Glasgow, G42 7QP) popped up on a well known Social Medium yesterday afternoon. My subsequent visit to the website – yadgar.co.uk – was a combination of the curious and a … Continue reading
Posted in Yadgar Kebab House
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Clydebank – Tartan Tikka – Click & Collect
Tartan Tikka (5 Second Ave, Clydebank G81 3BD) opened on December 16, Hector was there, twice. The visit early in the day confirmed the imminent launch, alas, on my return, they weren’t quite ready and Hector was hungry. Hector departed, … Continue reading
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Dumbarton – Taj Dumbarton – The Best Curry had in West Dunbartonshire, by Far!
A Takeaway from Taj Dumbarton (12 West Bridgend, Dumbarton G82 4AB) was purchased last month. I did establish that there is no connection with my local Taj at Dalmuir. Having been recognised by Amar, Mein Host, in both of our … Continue reading
Posted in [Taj Dumbarton / The Dining Room @ No 10]
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Glasgow – Ginger Garlic – A Delivery to Clydebank
The – silly season – is over, Marg has had her birthday too, time to get things back to whatever normal we presently live in, and definitely time for the first Curry of 2021. Ah, the power of advertising, Ginger … Continue reading
Posted in Ginger Garlic
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