Due to the inflexibility of the Scottish Vaccination booking system, Hector’s last trip to Manchester at the end of May had to be abruptly ended. Steve also missed out, so it was fitting that a few days here were conceived.
Arriving in Manchester about 15.30, a half hour later than planned, (why do Avanti never give me refunds?) there was a not so quick check-in at Ancoats, then around the corner to Kabana (22 Back Turner St., Northern Quarter, Manchester M4 1LQ England). I had informed Rizwan that I was coming – what shall I have?
The two other ever-present staff members spotted us as we entered, beaming smiles of acknowledgement. Rizwan then posed for the ritual photo. Being late afternoon, the place was empty, only four other diners were present, not the usual lunchtime throng.
My choice of Curry here is long established: Lamb Karahi on-the-bone (£5.30) with Rice (£1.50). Steve pondered for a nanosecond –
I’ll have the same.
Rizwan said he would bring it over. I assume it’s the reheating of the Rice which stops the Order being served in an instant as is the system in operation in the Northern Quarter Curry Cafes.
Lamb Karahi
This is the naked Karahi Gosht, enjoyable as presented, however, to give it the edge, – the foliage – has to be added. The three tubs of Diced Ginger, sliced Green Chillies and chopped Coriander were brought to the table. A suitable smothering was applied, we finished the Coriander, and were offered more.
I like Coriander with my Curry – I assured Rizwan – not Curry with my Coriander.
I told Steve that I would be looking for a hundred words from him at the end. My enjoyment of this Curry has been well reported, suffice to say, consistency is the name of the game. Line up twenty from different restaurants and I’ll pick this Karahi out. This is distinctive, comforting Curry.
The warmth of Flavour flooded across the palate. The blended Masala gives so much Flavour, that which is absorbed creates a Super-Rice. Cloves, certainly, and whatever else is in the mysterious blend of Spices.
Just what the doctor ordered – said Steve as he tore in.
Astonishing – was Hector’s reply.
A separate plate was provided for the bones, some were – Sucky. The quality of the Lamb which Rizwan sources never fails to impress. The best I have experienced in the UK? Tender of course, and well cooked into the Masala, this is Curry of the highest order.
Rizwan joined us our table periodically. I told him that I would not be here every day during our stay, tempting as that is.
I have to explore other venues just to prove that you are the best.
Rizwan suggested we visit the other Kabana on Cheetham Hill Rd run by his brother. On Wednesdays, his brother serves Quail/Baterai. I was assured that a portion contains two.
Business here in the Northern Quarter has suffered due to the lack of office workers, whereas Cheetham Hill has hardly been affected, a different clientele. With the continuous redevelopment of the Northern Quarter, I’m certain that Rizwan will acquire more locals. New venues have also reportedly opened, but many, we were told are Grill Houses only. Kabana for Curry.
Rizwan spoke of a family member being married in Glasgow later this year. Hector may well get an invite, food is guaranteed. It would be interesting to see how many of the community I recognise.
We were due to depart, the heavens erupted, having been soaked yesterday, Hector was not for leaving. The conversation continued, matters – Curry. Rizwan does read Curry-Heute however, I brought him up to date with my most recent and carefully considered post, OK – rant – about the price of Prawn Curry. There are no Prawns at Kabana, and no Fish Karahi. I’ve had the Fish here, but it is not served as – Curry.
The Bill
£6.80 Paid twice.
The Aftermath
The rain continued for another hour, we sought refuge at Cafe Beermoth before heading down to – Society – Manchester’s newest attraction which also features Indian Street Food.