After Saturday’s disappointment, there was the feeling of having missed out. The monthly – Curry-fix – at Karahi Palace (51-53 Nelson Street, Tradeston, Glasgow, G5 8DZ) was deemed necessary. Ah, but it’s a Monday afternoon, and my last attempt at ordering my customary Karahi Lamb (£9.00) was thwarted, no Chef.
Arriving at 14.20, Ayaz, Mein Host was at the door. With pleasantries exchanged, I took my preferred seat on the right. The front of house chap greeted:
Usual?
Please.
He turned to the other Chef to relay the Order. Ayaz was soon installed in the cooking area, he can cook a very fine Karahi Gosht. Chef Rashid must be off on a Monday.
The offer of Salad and Raita was declined, a jug of cool tap water was secured. A Chapatti (£0.80) was confirmed as the accompaniment.
As I crossed the River Clyde, I stopped to record the rapid progress being made on the Barclay’s site. How many more quiet days will I be able to enjoy at Karahi Palace when the thousands discover this humble, but outstanding establishment?
The serving chap asked if I could help on a technical matter. The phone number seen by many is no longer correct, Google Maps? Hector does his best to ensure that the accuracy of information on this useful medium is maintained. As I identified the problem, so Ayaz brought the food.
Karahi Lamb
Hot and sizzling, how I champion Curry served in such a manner. Coriander Leaves and Stems plus Ginger Strips topped the Masala Mash. The boneless pieces of Meat today looked – flat – an interesting cut. Sucky Bones were present also, an ideal mix.
Tomato skins stood out in the Masala, closer examination revealed a plethora of Tomato Seeds. This could well have been a Tomato-based Masala, whatever, it was wonderful. With the peripheral Oil stirred back in, every mouthful was a joyous experience.
Finely chopped Green Chillies upped the kick, we had Spice, but a lower level of Seasoning than when Chef Rashid presents Hector’s favourite. He knows to add extra Methi, extra Salt.
The Meat was beautiful, the full on Flavour of Mutton was prominent, piercing through the Tomato-rich Masala. I found myself eking out the substantial Wholemeal Chapatti. How is it that I can always eat an entire Chapatti at Karahi Palace, sometimes even thinking about another?
Today I took the time to record my Chapatti shovel with the Masala which highlights the Tomato and Chillies. The amount of pleasure sourced from this alone makes me wonder if the Meat is actually required? But then, why would one choose to miss out on the outstanding quality of Lamb served today?
Superb Curry.
I went up to the counter to confirm that – 0141 429 5442 – is their desired number. Google have been informed, it’s now outwith my hands.
The Bill
£9.00 A free Chapatti for helping?
The Aftermath
And so back into town. Monday, it appears, has become the new Friday.