Karahi Palace (51-53 Nelson Street, Tradeston, Glasgow, G5 8DZ) on a Saturday has become a ritual over the last three weeks, fear not, Hector will move on soon. One cannot have the same Curry at the same venue every time. As has been the case in this sequence of visits, the Hector has torn himself away from the perpetual Karahi Lamb (£12.00) in favour of the Spicy Lamb Korma (£10.00) accompanied by the excellent Mushroom Rice (£5.00).
Dr. Stan and Mags were waiting for the punctual Hector at 14.00. Dr. Stan had already ordered a can of Mango Rubicon (£1.50), where did he think he was? Tap Water would suffice thereafter.
As always, Mags was having Aloo Gosht (£11.00) with a single Chapatti (£1.20). I note a sneaky extra 20p has been added to the price of the Bread. Dr. Stan was here to sample the Spicy Lamb Korma which has grabbed Hector’s attention in recent visits. What makes the meal extra special is the Biryani-like Mushroom Rice (£5.00) served in a quantity sufficient for two portions. We would share this and a Chapatti. The Bread was really just to wipe the bowl.
Shery took the Order, Ayaz began working his magic. Another customer took a seat behind me, he too ordered Biryani. After a decade of having nothing but Bread at Karahi Palace, I have certainly become more aware of the Rice options.
No Salad distraction today, and the Tap Water may have lost its chemical taste. After a period of audible scraping, Shery brought the food.
The Chapattis seemed incidental, they did their job. Once again, the Mushroom Rice was totally satisfying, and this week, there would be no waste or Takeaway. Fresh Mushrooms in a well-flavoured Pilau, it sort of belongs with a Curry.
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Spicy Lamb Korma
Today, I was convinced I could see Tomato Seeds in the Blended Masala. Black Cardamom and Cinnamon Bark were revealed as I decanted the solids. Dr. Stan had a Sucky Bone today, the Hector not. The bone count was minimal meaning a lot of eating.
Spicy by name, Spicy on the palate. Let’s say the level of Seasoning was – understood. Why is that the Meat in Curry Cafes tends to give so much more Flavour than Restaurants? There was a comforting amalgamation of Spices, complemented by a hint of Creaminess and Citrus.
Dr. Stan was quick to appreciate that this Curry was markedly different in Flavour than our customary Karahi:
That was very good. Spiced, a different sort of flavour, not sure what it was. A good kick, I can feel a warm glow.
At the end of the meal, Dr. Stan acknowledged that the Mushroom Rice had significantly enhanced the overall experience.
Aloo Gosht
Usually a Shorva as tradition requires, the Masala today was indistinguishable from the Spicy Korma, well in terms of appearance. Mags drew my attention to a Sucky Bone and whole Peppercorns.
Rammed full of flavour – was an early comment. Why the Masala was thicker today, I didn’t ask, not my Curry. Clearly, this was a departure from the norm at Karahi Palace, however, it was certainly up to scratch:
Fantastic, thick sauce, I don’t know how they managed to pack in so much flavour, but they did. Tender meat, they should make this their signature dish. Still the best, incredible flavours.
Mags went on to recognise and appreciate the Salt content in her Curry, is she finally coming on board? Signature Dish? Karahi Lamb certainly is regarded as that in Curry-Heute, 
with the Spicy Lamb Korma a close second. Can one have three Signature Dishes?
How many Curry Houses could claim this?
The Bill
£39.90 For three diners!
The Aftermath
When possible, I take photos of the prepared Curry as posted above. What on earth was this slimy creation, full of the dreaded green mush?
Chicken Jalfrezi – Shery informed me. I told Ayaz that this was the antithesis to what I consider to be Curry, but I know two people who would love it.
Fond farewells, I advised that I will not be back until next month, however, there’s nothing to stop Mags and Dr. Stan maintaining the ritual.