The renovation and transformation of Handi By Darbar (51-53 Nelson Street, Tradeston, Glasgow, G5 8DZ) from Karahi Palace took five months. The Hector was at a loss in the interim, South Indian Curry has appeared disproportionately of late in these pages as a consequence. Moiz, Mein Host and Chef, proved in the first three months of opening last year, that the outstanding Flavours that have been enjoyed, and reported oft in these premises, would be maintained. Tradeston Curry is back, Hector may take up residence here for a time.
Moiz and Hector have been in contact throughout the period of transformation, it took way longer than planned. The result is spanking new décor on the ground-floor, and perhaps more importantly upstairs also. The upstairs at this venue has been grossly underutilised for years. Now is the time to encourage diners to use the space. Will a new TV appear up there soon?
Marg dropped off the Hector at 13.00 en route to today’s Hockey match. With camera at the ready, as many photos as possible were acquired, without disturbing the two chaps waiting for their Curry.
One asked for – Salt. He also admitted this was only one of his bad habits.
With one ground-floor table relocated to accommodate the new bench for those awaiting Takeaway, the Hector still managed to squeeze into what has been – his spot. The menu was brought, apart from a somewhat steep Boiled Rice (£3.95), the prices all look good. Do study the Lamb Platter (£18.99).
Hector was here for what is the most difficult Curry to find in this city – Desi Korma. Lamb Korma Handi (£12.00) is how this identifies itself. I like how the prices have portions, half-kilos and kilos. A half-kilo in the – Handi – section may not be an attractive proposition, unless one is determined and disregards the extra cost. Sharing a kilo is always better value.
Yes, Hector was having Rice today, not the customary Chapatti (£1.50) or even a Coriander Naan (£2.50). Rice still feels the better accompaniment when having a Desi Korma. The Vegetable/Biryani Rice (£7.95) will surely be shared at the first opperchancity.
Moiz had two assistants, from my tight corner, I couldn’t see who did the honours. I was still engaged with the chaps who were thoroughly enjoying their Curry.
The place always had potential – said the honoured citizen.
A bottle of Sparkling Water (£1.50) was secured, still regarded as a treat on the Southside. It’s on the menu! The new fridge no longer appears to be – help yourself. The door to the facilities now says – staff only. An attempt to control the string of chancers who pop in?
Moiz brought a platter with a simple Salad, Raita and Chilli Dips.
An amuse-bouche.
The surroundings may have been jazzed up, Hector still felt – at home.
The slightly sticky Boiled Rice was a sensible plateful. Hector would manage every grain, for a change. I would have enjoyed a Vegetable cooked in also.
Lamb Korma Handi
Coriander, Ginger Strips and sliced Bullet Chillies sat atop the Curry which still has to be explained to the masses. The Rich Masala may have been blended, Tomato Seeds stood out. The Meat count reached double figures, Lamb on-the-bone – one – Sucky. The arrangement was a vision only imagined whilst the shutters were down.
Oh yes! – right from the start we had a winner.
Moiz was hovering. He must have known how good this was but he was assured, regardless.
The distinctive Desi Korma Flavour came over strongly, complete with a hint of Citrus. After the Dosa Plazza’s (Crawley) Chukka at the start of the week, nothing was going to hurt in terms of Spice. This had a kick, but was declared comfort eating. Finger Chillies, cut lengthways, were unearthed. The Chillies gave the extra bite. The Seasoning was a la Hector, I cannot believe my fellow diner had reason to consider otherwise.
The Meat, ah the Meat. Those who have been to Kabana (Manchester) know when top quality Lamb is served. Handi By Darbar have sourced wonderful Meat. The Lamb was melt-in-the-mouth. So much Flavour coming back also. Perfection, the – Wow! – was duly noted. Each and every mouthful was a joyous moment.
More! Soon!
Why didn’t I order the half-kilo?
Do you like sugar? – asked Moiz.
Where was this going? Previously I have been treated to Tea after my meal. Sugar was never discussed.
Cake! Moiz was ensuring that his – Desserts – feature in Curry-Heute. He informed me that people have been coming in the first two weeks of opening quoting Curry-Heute having read that the Karahi served here is- the best. Quid pro quo.
This was a serious piece of Cheesecake.
How did you know I liked Cheesecake?
The strawberry was bitter and balanced the chocolate.
When Marg sees this, she’ll be straight here.
I did wonder if the sweetness would mask the Curry aftertaste. No fear.
The Bill
£17.45 I’ll do it properly – declared Moiz, having found the wallet and the pad.
Look at the number!
The Aftermath
The afterglow of the Curry was resurrected, such a distinctive Flavour.
Later, Stewart suggested he accompany me here on Monday. I – advised – Dr. Stan that we’re coming on Wednesday. I wonder what we’ll have?
Hector may well be taking up temporary residence.