Aloo Taare Ko (Dry Fried Potatoes)
Aloo Chicken – A Beginner’s Curry
Curried Eggs (or with Pork Chops)
Fish Karahi (Tomato-based Masala)
Karahi GoshtKarahi Gosht – pre-cooking Lamb on hob
Punjabi Karahi Gosht – above two recipes combined
Lamb Karahi (using pressure cooker)
Namkeen Karahi – The White – Afghan Karahi
Mutton Curry (from – Cook With Aqib)
My brother Tim Davies has recommended your blog to me .
Would like to see your recipes too.
Hector replies:
Hi Nicola
Welcome to Curry-Heute, and regards to Tim.
If you’ve found this page then you have surely found the recipes.
Here’s another link to be sure.
Made bhoona..with mutton, lovely. I upped the garlic and chilli a tad, but may reduce methi and coriander by a third nxt time.personal taste, great recipe.
Looking at lamb desi korma…300ml veg oil??!!!
Hector replies:
Welcome to Curry-Heute, Martin.
When I did my Curry Course many years ago, nobody could believe the quantity of oil that was used. Add at your discretion…