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Author Archives: Hector
Glasgow – Chimes of India – There’s Something Special Happening Here
Hector has been home for a month. A month of visiting local venues, and two new ones at that. Yes, John, I’ll get to 29 States – soonest. Despite brazenly championing the Punjabi Curry Houses of the Southside, today, Hector … Continue reading
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Glasgow – Sheerin Palace – Back for More Aloo Keema!
There I was on a July morning, looking for – Curry. (sorry, Ken). Setting off for Curry before noon in Glasgow is quite unusual, however, the post-Curry activity on a Monday is shifting earlier as time passes. The joy of … Continue reading
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Glasgow – Sheerin Palace – The Warmest Reception Yet
Sheerin Palace (300 Allison St, Govanhill/Crosshill, Glasgow, G42 8HQ), it had to be. As I perused the business end of the menu at The Village earlier in the week, the desire to have Kofta Anda was planted in the mind. … Continue reading
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Glasgow – The Village “Curry House” – Pleasure In The Extreme
The Village “Curry House” (119 West St., Tradeston, Glasgow G5 8BA) continues to suit Hector’s requirements: open at lunchtime, and all day. The location is also favourable, a short walk across the Clyde or, as in today, minutes from the … Continue reading
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Curry-Heute Visits – Glasgow Mela – 2024
Today was Marg and Hector’s fourth Glasgow Mela. A day when the majority of the congregation, having a heritage in the Indian Subcontinent, mingle in Kelvingrove Park, whilst avoiding what appears to be a pram rally. No Bier tent – … Continue reading
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Clydebank – Spice India – A Sneaky Pakora
With a visit to Glasgow Mela planned for tomorrow, there was no Curry-Heute. However, there was a visit to the local Indian Takeaway, Spice India (133 Riddle Street, Clydebank G81 2DH) most unusual. The Curry had here to date has … Continue reading
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Glasgow – Madurai – Visit #1
Does Glasgow’s city centre need another South Indian Restaurant? Well it has one. Madurai (The Exchange Building, 142a St. Vincent Street, Glasgow G2 5LQ), a few doors down, is in direct competition to the long established Banana Leaf, nearby Rishi’s … Continue reading
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Hector Cooks – Lamb Curry for One, featuring Dukkah
Way back on Day 18 of – Round The World In 80 Days, Alison, our host in Auckland, introduced Hector to the blend of Nuts/Herbs/Spices that is Dukkah. This was tastiest, not Curried Lamb, the Hector has ever experienced. Imagine … Continue reading
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