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Author Archives: Hector
Glasgow – Yadgar – A Mammoth Takeaway
The powers that be have made it clear to Marg that as of two days ago, the Lockdown rules re hockey are back to where they were last year – Marg can cross the county boundary to coach, but not … Continue reading
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Hector Cooks – Aloo Gosht
Back to basics this week in terms of ingredients. For this Aloo Gosht I was determined not to let my instincts get in the way and add whatever came to mind. I was also determined to make – Curry – … Continue reading
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Alexandria – Sizzlers – Another West Dunbartonshire Takeaway
The search for pastures new within the confines of Covid took Hector to the not so beloved Alexandria in The Vale of Leven. The 17km drive to Sizzlers (7 Main Street, Alexandria, G83 0ER) is legal, the 14km drive to … Continue reading
Hector Cooks – Pork Vindaloo
When I bought the Pork steaks, they had – Vindaloo – written all over them. It has been a while since I last cooked a Pork Vindaloo. Having deviated from the published – Pork Vindaloo Recipe – last time, the … Continue reading
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Hector Cooks – The Pedlar & Spice – Home Curry Kit, again
It’s been Turkey for dinner most evenings this week. A certain supermarket chain has been selling off their remaining frozen xmas stock at near giveaway prices. How could Hector walk past a 4kg bird on sale at £2.63? Pre-cooked Meat … Continue reading
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Hector Cooks – Chicken Dhansak – on the saddest of days
Chicken Curry, is there such a thing? My thoughts on this have been clear for some time, however, there are exceptions which prove the rule. Lamb Korma? Lamb Patia? They simply do not work, it has to be Chicken. For … Continue reading
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Glasgow – Sajjan – An Essential Click & Collect
Sajjan (2372 Dumbarton Rd, Yoker, Glasgow G14 0QL) makes its debut on Curry-Heute. Located at the western extremity of Yoker adjacent to the city boundary, Sajjan is next door to Papa Gill’s. A Takeaway next door to a restaurant, the … Continue reading
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Hector Cooks – Machi Karahi Sabzi
I keep coming back from the supermarket with Fish, my subconscious must be telling me something. Last week I cooked a Fish Karahi using The Pedlar & Spice – Curry Kit featuring Basa. The last time I prepared a Fish … Continue reading
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Glasgow – Karahi Palace – An Essential Takeaway
On Wednesday, Marg took a small detour on her way home from the QEUH, we haven’t had a Takeaway/Delivery from Karahi Palace (51-53 Nelson Street, Tradeston, Glasgow, G5 8DZ) during Lockdown #2. On our last visit to Karahi Palace in … Continue reading
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