Category Archives: Home Cooked (by others)

Hector finds himself in Aberdoom,, the land where Indian Bread is charged as if made from gold-dust, c.f. Hector’s Ten Curry Commandments. Despite house prices plummeting, thanks to the Oil Industry being shackled by green politics, restaurants still charge as … Continue reading →

As outlined back in January when Marg cooked Korma, the plan was for the Hector to be relieved of kitchen duties once per month. As if I cooked seven days a week. Today was #3, #2 was Kofta, but not … Continue reading →

It may have been a somewhat tongue in cheek present, but Marg received a cookery for her recent birthday, and not from me. Marg can cook, however, the norm in Hector’s House is that she doesn’t. Despite the joy of … Continue reading →

After a splendid day in Worthing and Brighton, Clive and Hector returned to the new ‘ouse in Northgate. Knowing that we would both be fading away, Maggie had promised us – something with Chicken. Her slow-cooked Cassoulet is legendary, however, … Continue reading →

July 10th, 2020, note the day well. Lockdown continues, however, some restrictions have been lifted. Today, we were finally permitted to drive north and stay over at a  family household. Graeme announced yesterday that Lamb Curry would be served this … Continue reading →

This month’s visit to Staggs (Musselburgh) was chosen to coincide with Howard’s Birthday. Happy Birthday, Howard. I’m sure you had one around this time last year also. * * John decided to cook – The Company – another Curry, or … Continue reading →