Category Archives: Home Cooked (by others)

Maggie Cooks In The New ‘Ouse – Who Says There’s Calories In Curry?

Posted on July 28, 2024 by Hector

After a splendid day in Worthing and Brighton, Clive and Hector returned to the new ‘ouse in Northgate. Knowing that we would both be fading away, Maggie had promised us – something with Chicken. Her slow-cooked Cassoulet is legendary, however, … Continue reading →

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Home-cooked Curry for Hogmanay in Helensburgh – #2022

Posted on December 31, 2021 by Hector

Some of our Company described the New Year of 2020 to be – the best ever. A pity the rest of the year turned to… New Year – 2021 was definitely the worst with everyone at home. To bring in … Continue reading →

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Lockdown Curry #24 – Graeme cooks Madhur Jaffrey, by the book

Posted on July 10, 2020 by Hector

July 10th, 2020, note the day well. Lockdown continues, however, some restrictions have been lifted. Today, we were finally permitted to drive north and stay over at a  family household. Graeme announced yesterday that Lamb Curry would be served this … Continue reading →

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Lockdown Curry #22 – Marg, the Chef, cooks Keema Mutter Aloo – Hector’s Paratha is improving

Posted on July 4, 2020 by Hector

seeWho chose to get married on Independence Day? Think about it, an easy day to remember. Since our trip to Sri Lanka back in 2003 we have been abroad for our anniversaries, but life-changing events have now decreed otherwise. Meanwhile, … Continue reading →

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Home-cooked Curry for Hogmanay in Helensburgh

Posted on December 31, 2019 by Hector

New Year in Helensburgh, who would have thought? This was turning the clock back. Steve and Louise would be the hosts for the evening, Steve would cook a Curry, Hector was invited to provide also. With Lord Clive and Lady … Continue reading →

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Hector Cooks for Carnoustie 2019 – Aloo Karahi Gosht

Posted on December 28, 2019 by Hector

It’s December 28th, once again Hector and Marg have been invited to stay over on our trip south to feed The Carnoustie Two and invited guests. Having presented Aloo Gosht Methi Achari back in 2016, disappointment was expressed regarding the … Continue reading →

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Musselburgh – The Staggs – John Cooks More Curry

Posted on June 27, 2019 by Hector

This month’s visit to Staggs (Musselburgh) was chosen to coincide with Howard’s Birthday. Happy Birthday, Howard. I’m sure you had one around this time last year also. * * John decided to cook – The Company – another Curry, or … Continue reading →

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Musselburgh – The Staggs – Curry for Nine, and Green Devil

Posted on April 22, 2019 by Hector

John has been making regular appearances on Curry-Heute in the last couple of years. A keen Curry Chef, he announced over the weekend that he was going to cook a Karahi-style Curry and feed – The Company – today on … Continue reading →

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Helensburgh – Steve cooks Curry

Posted on January 18, 2019 by Hector

Around the turn of the century when Hector did the Curry Course at Anniesland College, the creations were taken to school next day for reheating. Steve was always on hand to share the creations. Recipes were shared also, a whole … Continue reading →

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Hector cooks Machi Masala for Carnoustie

Posted on December 28, 2017 by Hector

There is a saying in Edinburgh- You’ll have had your tea? There is a tradition becoming established in Carnoustie – You’ll bring your tea, and cook it. Last year en route to Aberdoom it was Curry for Ten (Aloo Gosht … Continue reading →

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