Category Archives: Home Cooked

Aloo Achari Gosht, Hector-style – Spaten Oktoberfestbier too…

Posted on November 2, 2013 by Hector

Curry for Ten, however, The Bier may be the Real Attraction This has to be a Labour of Love. Cooking Curry or Ten and serving it three hours after the Tapping of a Stunning Oktoberfestbier is not to be taken … Continue reading →

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Kaiserhoff Gas Hob Tandoor #2 – Tandoori Machi Masala

Posted on October 30, 2013 by Hector

Marg loves Hector’s Fish Curry served in a Creamy Masala.  So do Friends and Colleagues who have tried it. The Recipe works! Fish will cook in the prepared Masala in ten minutes, exactly the same amount of time I consider … Continue reading →

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Kaiserhoff Gas Hob Tandoor

Posted on October 23, 2013 by Hector

It’ll Never work When the Outlet that sold Hector his Aluminium Wok (with a Lid) some years back emailed to feature a Gas Hob Tandoor, well… A well known Media Site concentrating on Video Clips provided the Basic Evidence. Lamb … Continue reading →

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Keema Mutter – Washed down with Pyraser and Tucher

Posted on June 14, 2013 by Hector

Keema Mutter, Mince and Peas if you prefer, has not been cooked in Hector’s House for some time.  Beef Mince bought in Bulk at Sainsburys was most economic, three Kilos in all, well, we would be Eight Diners. Bier was … Continue reading →

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Aloo Chicken – Annual Curry Lesson

Posted on June 12, 2013 by Hector

Once again Hector has been tasked with sharing his Curry Cooking Skills with his soon-to-be-no-longer Charges. Aloo Chicken  has proved to be successful in the past, time for a revisit. It was agreed that Curry for twelve would be the … Continue reading →

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C-Day – Chops (Lamb Order) Karahi

Posted on June 6, 2013 by Hector

The Hector Curry intake in May reached Rock-Bottom. Today may may the eve of the weekend, more Curry-Heute Reports will make an appearance. This is now and 8 Lamb Chops were crying to be liberated from Sainsburys. Hector does not … Continue reading →

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Home Cooked Prawn Curry

Posted on May 16, 2013 by Hector

A Tale of Two Ingredients The Standard Masala was prepared as features in Hector’s normal Curry Making however two variations were available this evening. Curryspondent Archie supplied Hector with a Portion of Garam Masala specially prepared in a Pollokshields Grocer. … Continue reading →

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Glasgow – Sri Lankan Curry Night – Alba Asia Network

Posted on April 26, 2013 by Hector

Eating Curry for Cherritty, what finer way to spend a Friday evening? Long standing friends Graham and Maureen were once again part of the organising group behind this Charity Event raising funds for the Street Children of the Indian Subcontinent. … Continue reading →

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Home Cooked Achari Gosht

Posted on April 24, 2013 by Hector

 The local supermarket has not been selling its full quota of Lamb of late at full price. Hector has been walking out with some bargains. With three differing bundles, Gigot Chops, Neck Fillet and Diced, another Home-Cooked Curry was mandatory. … Continue reading →

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Keesmann Bock and Curry at Hector’s House

Posted on April 5, 2013 by Hector

Now That’s What I Call Curry – Vol 2 A Friday Evening Barrel Party? With the majority of us free for an early start, and so few Saturdays not accounted for, this was Hector’s idea, bound to be a success … Continue reading →

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