Category Archives: Home Cooked

The norm is for Hector to cook Curry in the style to which he wishes to become accustomed. Occasionally One has to cater for One’s Audience. The Hector Recipe for Fish Curry is Simples, it always goes down well, A … Continue reading →

Three kilos of Lamb Mince, courtesy of KRK went into this creation, and nearly four kg of Potatoes. By bulk, this was the Biggest Curry Hector has ever produced. I told Tracey and Yvonne to bring a plastic container, there … Continue reading →

I bought it, I couldn’t resist it. Marg saw it and asked – Who’s going to eat this Apple? When she returned Victorious, once again from her Hockey, she could tell the Apple was now in The Pot. Yes, time … Continue reading →

… but one thing is certain Hector will not be buying Mrs Unis Chapaties again.  Despite being defrosted, they were Crisp before Cooking and Crisp after. The Masala was that left from the last Kaiserhof Experience which featured an extra … Continue reading →

Curry for Ten, however, The Bier may be the Real Attraction This has to be a Labour of Love. Cooking Curry or Ten and serving it three hours after the Tapping of a Stunning Oktoberfestbier is not to be taken … Continue reading →

Marg loves Hector’s Fish Curry served in a Creamy Masala.  So do Friends and Colleagues who have tried it. The Recipe works! Fish will cook in the prepared Masala in ten minutes, exactly the same amount of time I consider … Continue reading →

It’ll Never work When the Outlet that sold Hector his Aluminium Wok (with a Lid) some years back emailed to feature a Gas Hob Tandoor, well… A well known Media Site concentrating on Video Clips provided the Basic Evidence. Lamb … Continue reading →

Keema Mutter, Mince and Peas if you prefer, has not been cooked in Hector’s House for some time.  Beef Mince bought in Bulk at Sainsburys was most economic, three Kilos in all, well, we would be Eight Diners. Bier was … Continue reading →