Category Archives: Home Cooked

C-Day – Chops (Lamb Order) Karahi

Posted on June 6, 2013 by Hector

The Hector Curry intake in May reached Rock-Bottom. Today may may the eve of the weekend, more Curry-Heute Reports will make an appearance. This is now and 8 Lamb Chops were crying to be liberated from Sainsburys. Hector does not … Continue reading →

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Home Cooked Prawn Curry

Posted on May 16, 2013 by Hector

A Tale of Two Ingredients The Standard Masala was prepared as features in Hector’s normal Curry Making however two variations were available this evening. Curryspondent Archie supplied Hector with a Portion of Garam Masala specially prepared in a Pollokshields Grocer. … Continue reading →

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Glasgow – Sri Lankan Curry Night – Alba Asia Network

Posted on April 26, 2013 by Hector

Eating Curry for Cherritty, what finer way to spend a Friday evening? Long standing friends Graham and Maureen were once again part of the organising group behind this Charity Event raising funds for the Street Children of the Indian Subcontinent. … Continue reading →

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Home Cooked Achari Gosht

Posted on April 24, 2013 by Hector

 The local supermarket has not been selling its full quota of Lamb of late at full price. Hector has been walking out with some bargains. With three differing bundles, Gigot Chops, Neck Fillet and Diced, another Home-Cooked Curry was mandatory. … Continue reading →

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Keesmann Bock and Curry at Hector’s House

Posted on April 5, 2013 by Hector

Now That’s What I Call Curry – Vol 2 A Friday Evening Barrel Party? With the majority of us free for an early start, and so few Saturdays not accounted for, this was Hector’s idea, bound to be a success … Continue reading →

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Hector’s Lamb Curry for Eight

Posted on February 2, 2013 by Hector

The Day Before Hector has been permitted to Host a Barrel of Löwenbräu (Buttenheim, Bayern) Bock. This necessitates a Home-Cooked Curry-Heute. KRK (Woodlands Rd., Glasgow) was the Source of the Ingredients. Only 2Kg of Mutton between Eight? Given our current … Continue reading →

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Dry Lamb Curry – Home Cooked

Posted on January 16, 2013 by Hector

The local supermarket insisted I take home portions of Lamb Neck Fillet, heavily reduced.  Cooking for one this evening, what to do?  Curry-Heute! Determined to try the new Pot and do something different, Hector consulted a few Recipe Websites, all … Continue reading →

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Kenny’s Mutton Curry

Posted on January 11, 2013 by Hector

Kenny and Nina were recently married, the Stagg Night was in The Laurieston a few weeks back. Tonight a select few were invited to attempt the demolishing of two Barrels of Germany’s Finest – Löwenbräu Kellerbier (Buttenheim, Bayern) and the … Continue reading →

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3 Leaves Lamb – Hector-Style

Posted on December 5, 2012 by Hector

Cooked from scratch in under 90 minutes I have always believed that I can cook a Curry to look the same as any Curry served to me anywhere.  Matching the complexity of the Flavours is something else. Hot on the … Continue reading →

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Lamb Curry – Vindaloo – Methi – Achari – the lot!

Posted on November 21, 2012 by Hector

Having watched further episodes of Madhur Jaffrey’s Tour of Britain  Hector has reached two conclusions: 1)  The Scottish Programme was terrible, Haggis indeed.  What about featuring some of our Wonderful Glasgow Curry Houses? 2)  It doesn’t mater what you do … Continue reading →

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