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Category Archives: Home Cooked
Hector Cooks – Bombay Aloo & Goan Fish Casserole
The definite highlight of what was an otherwise farcical experience recently at The Ram Sports & Social Club (Crawley) was the Bombay Aloo. And the Hector never had any! Why buy this in a restaurant when it can be easily … Continue reading
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Maggie Cooks In The New ‘Ouse – Who Says There’s Calories In Curry?
After a splendid day in Worthing and Brighton, Clive and Hector returned to the new ‘ouse in Northgate. Knowing that we would both be fading away, Maggie had promised us – something with Chicken. Her slow-cooked Cassoulet is legendary, however, … Continue reading
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Hector Cooks – Lamb Curry for One, featuring Dukkah
Way back on Day 18 of – Round The World In 80 Days, Alison, our host in Auckland, introduced Hector to the blend of Nuts/Herbs/Spices that is Dukkah. This was tastiest, not Curried Lamb, the Hector has ever experienced. Imagine … Continue reading
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Hector Cooks – The Final Curry of 2023
With a distraction in Glasgow tomorrow afternoon and the days of 2023 rapidly running out, today was the last opperchancity for Curry. Hockey on a Friday night? If there’s a ball to be hit, Marg will be there, leaving the … Continue reading
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Hector Cooks – Beef Karahi
Dinner for one – what’s in the freezer? An unusually large portion of leftover, cubed Roast Beef, and Tomatoes which were frozen before the trip to Hellas/Italia. Curry-Heute – and why not? This also gave the opperchancity to try using … Continue reading
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Hector Cooks – Shan Korma
The mission continues, to cook a Desi Korma at home as good as say Karahi Palace used to serve, and Punjabi Zaiqa (Berlin) currently do. It was on my last trip to Berlin where I picked up packets of Korma … Continue reading
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Hector Cooks – A Kitchen Sink Curry
Tonight’s Beef Stroganoff was cancelled when Marg announced that she would be fed elsewhere. Having hardly cooked in recent weeks, the Hector felt the need to get back into the kitchen. There would be Curry-Heute! A third recipe for a … Continue reading
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Hector Cooks: Chicken Desi Korma, Again – Recipe : Letz cook on Reels
Oh to be able to replicate the Spicy Desi Korma as served at Punjabi Zaiqa (Berlin) and in Glasgow’s very own Karahi Palace and The Village. Ten days ago I tried, the results – dubious. It was Curryspondent Bill who … Continue reading
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Hector Cooks: Chicken Desi Korma – Recipe : Letz cook on Reels
Desi Korma, not the common Mild, Creamy and Coconut-rich – Korma – which appears on every Curry menu, has long been a favourite Hector Curry. For many years, this was Hector’s go-for Curry at The Village and latterly Karahi Palace … Continue reading
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York – Rafi’s Spicebox – Kashmiri Curry Kit
There was a half kilo of brown Turkey Meat needing cooked, and nobody else to cook for. It may have been a year past its – best before – but being a packet of dry ingredients, well, why not? It … Continue reading
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