Category Archives: Ambala Pakistani Cuisine (Deli Bar)

The tour of the Southside Curry Cafe venues continues. Towards the end of last year, in passing, I spotted the new signage at Ambala (11 Forth St., Glasgow, Scotland, G41 2SP). It was hard not to. Arriving with Marg at … Continue reading →

Whenever one has outstanding Desi Curry, the question – where next? – arises. Sometimes the Hector resorts to the Mainstream knowing that after a peak, the only way is down. Today, a different tactic. Zaheer at Ambala Pakistani Cuisine (11 … Continue reading →

Last night, an advert for Fish Curry at Ambala Pakistani Cuisine (11 Forth St., Glasgow, Scotland, G41 2SP) popped up on a certain social medium. I verified that it would be available this afternoon. Today was sorted. I arrived at … Continue reading →

Albert Drive, one always feels there should be more Curry Houses here. Maybe I should explore further? I did note the lack of fencing and/or demolition since the last hiatus. Somehow, eleven months have passed since the last visit to … Continue reading →

During Saturday’s visit to Ambala Pakistani Cuisine (11 Forth St., Glasgow, Scotland, G41 2SP), whilst we waited for our Curry, a platter of Peri-Peri Chicken passed our table. I resolved to try this – asap.  Marg agreed to accompany Hector, … Continue reading →

Hector has deduced that there are no hockey balls being struck by ladies anywhere in Central Scotland today. As a consequence, Marg declared herself free to join Hector for the Saturday afternoon Glasgow Curry ritual. Indeed, Marg went one step … Continue reading →

Steve joined Marg at Ambala (11 Forth St., Glasgow, Scotland, G41 2SP) for Hector’s ritual Saturday afternoon Curry. The rendezvous was 15.15, just after Marg’s hockey commitment. Fish Karahi (£11.99), Hector’s choice of Curry-Heute felt like a sketch from – … Continue reading →

… you’re reading this, so I have. Prawn Curry, a waste of Prawns, a waste of money, has been Hector’s opinion for decades. Marg disagrees, (insert name)‘s favourite is Prawn Curry, so be it. A significant percentage of people also … Continue reading →

Two weeks ago, due to chaotic opening times at The Downsman (Crawley), Hector was denied a portion of what, in these pages, has long been regarded as the best Lamb Chops in the nation. The notion could only be thwarted … Continue reading →

Mark the date, Scotland moved to Level 3 of Lockdown this very day, restaurants can once again serve food indoors unlike England where al fresco maintains. However, a somewhat arbitrary 20.00 curfew is in force. It is Ramadan, and so … Continue reading →