Category Archives: The Village “Curry House”

Kofta Palak (£11.95), sometimes a great notion, only one venue in Glasgow  is guaranteed to have this available at all times: The Village “Curry House” (119 West St., Tradeston, Glasgow G5 8BA). Last week at 29 States, the Hector was … Continue reading →

The Village “Curry House” (119 West St., Tradeston, Glasgow G5 8BA) continues to suit Hector’s requirements: open at lunchtime, and all day. The location is also favourable, a short walk across the Clyde or, as in today, minutes from the … Continue reading →

Lamb Desi Korma, without doubt, Hector’s favourite Curry. With the outstanding example at Curry Leaf (Albany NY, USA), a mere eight days ago, foremost in mind for Curry-Heute, Hector set out this Monday lunchtime. The Village “Curry House” (119 West … Continue reading →

Curryspondent Derek asked a while back if he could join the Hector for Curry. Today is the day. Derek suggested the time and place: 13.00 at The Village “Curry House” (119 West St., Tradeston, Glasgow G5 8BA). Given the range … Continue reading →

Omar did the double take when he saw me sitting alone in The Village “Curry House” (119 West St., Tradeston, Glasgow G5 8BA) for the second consecutive Saturday afternoon. With all Hockey cancelled today due to a heavy frost, Marg … Continue reading →

Last week in Buttenheim, Dr. Stan ordered – Gemüse – as his accompaniment to that which is called food in Deutschland. What was served was not an array of Vegetables as the translation might suggest, but a pot of pureed … Continue reading →

One month to the day since my last Achari Gosht (£12.95) at The Village “Curry House” (119 West St., Tradeston, Glasgow G5 8BA) the Hector was back for more. Expectations were high, last time the intensity of Flavour hit the … Continue reading →

Achari, the Tangy Curry, it’s more than a year since I last had one, so a well known and reliable Curry Blog informs me. The Village “Curry House” (119 West St., Tradeston, Glasgow G5 8BA) last satisfied the Achari notion … Continue reading →

When Dr. Stan sat beside the Hector on Thursday at Kabana (Manchester) with his Rice & Three, the sight of the Spinach on his plate was enough to plant the notion. Back home, briefly, well it is the time of … Continue reading →