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Category Archives: Glasgow’s Top Rated
Glasgow – Sheerin Palace – A Pleasant stroll along Allison Street
Hector finds himself out on a Sunday once again. The Sun is shining, 16°C, and Hector has too many clothes, the temperature will plummet later. The BBC is calling at the Allison Arms, Scotland are playing at Hampden Park later … Continue reading
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Glasgow – Karahi Palace – Supper’s Ready
After an excellent day at the Hawkshead Brewery in the English Lakes for the – Northern Craft Beer Fest – there had to be Curry-Heute, but in Glasgow. Realising that our arrival back at Glasgow Central would be after 22.00, … Continue reading
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Glasgow – Mia Sugar & Spice – Evocative Curry
Can it really pour down all day? In Glasgow it can. What a miserable day, there had to be Curry. Mia – Sugar & Spice (523 Sauchiehall St, Glasgow, G3 7PQ) was the venue. Someone planted the thought of Ginger … Continue reading
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Glasgow – Karahi Palace – Hector orders: Chicken Karahi !
It cannot only be The Hector who finds the Staff at Edinburgh Airport to be – tacitly aggressive – but then there’s Waverley, the Premier League Champions of mucking about Travellers. Two sets of Glasgow bound passengers on the same … Continue reading
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Glasgow – The Village – The Lunchtime Menu
Shopping Duty with Mother complete, Hector drove southwards to Shawlands where a new Curry House has opened on Skirving St. Parking was impossible, there was no sign of life in the upstairs venue, Plan B. Kabana deserves another chance, why … Continue reading
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Glasgow – Karahi Palace – Redefining ‘Thick & Dry’
The monthly trip to the Staggs in Musselburgh always concludes with Glasgow Curry. This evening, Hector was accompanied by Mags, Martin and Guest of Honour – Lord Clive of Crawley. This is Lord Clive’s first appearance in Curry-Heute for over … Continue reading
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Glasgow – Yadgar Kebab House – A Sneaky Solo Visit
Yadgar Kebab House (148 Calder St, Govanhill, Glasgow, G42 7QP) Somehow, Hector had not been to Glasgow’s foremost Curry House yet in 2017. It was time to rectify this. Normally when dining in company, one pre-arranges the Karahi Gosht or … Continue reading
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