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Category Archives: Glasgow’s Top Rated
Glasgow – Charcoals (Renfied St.) – A Hector Recommendation, Eventually
A year and five days have passed since Hector last set foot in Charcoals (26A Renfield St, Glasgow, G2 1LU). The place was empty when I entered at 15.10, Hector knows that arriving any later, especially on a Friday, there … Continue reading
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Glasgow – New Karahi Palace – Who ate all the Lamb?
A Saturday in Glasgow? What a novel concept. After the excesses of Thursday at Yadgar, Curry-Heute was put to the back of my mind, but it is a Saturday, oh, what the hell: Every day is a good day to … Continue reading
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Glasgow – Yadgar Kebab House – Jim’s Feast, enough for Babette too…
Jim has been keen to be taken to the Yadgar Kebab House (148 Calder St, Govanhill, Glasgow, G42 7QP) for some years. The Pedigree of this most Outstanding of Glasgow Curry Houses has been made well known to him. Jim … Continue reading
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Glasgow – Mia Sugar & Spice – A Catch-up with Akhtar
The Chaps from Oakham Ales are in town this evening to meet – The Company – those who have been directly responsible for promoting Green Devil from a Seasonal Brew to a Regular Brew. A Substantial Dinner was required to … Continue reading
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Glasgow – Yadgar – Karela Gosht, Zu Hause
On Sunday, the Leftovers were packed, Shkoor, Mein Host at Yadgar Kebab House (148 Calder St, Govanhill, Glasgow, G42 7QP) decided I could not leave without some of my Favourite Curry – Karela Gosht, BHHIP. It was – The Bitter … Continue reading
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Glasgow – Mia – Sugar & Spice – Who is The Father of The Sons of Akhtar?
A Carlisle Beer Festival on a Friday, because I can Today was the first day of Sandy’s Ale Festival at the Drover’s Rest, Monkhill, outside Carlisle. Thirteen were able to attend from Central Scotland, a Good Show. It was only … Continue reading
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Glasgow – New Karahi Palace – Rashid, The Chef
The joy of being home on a Saturday afternoon, the 15.00 Curry. The venue, the Curry House I visit most regularly – New Karahi Palace (51 – 53 Nelson Street, Glasgow, G5 8DZ). The premises are modest, four tables on … Continue reading
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