Category Archives: Glasgow’s West End

Lockdown Curry – #9 – The Asian Tandoori – A Friday Night Takeaway

In the six years since I last visited Asian Tandoori (5 Duntreath Avenue, Knightswood, Glasgow G13 4JG) the exterior has been re-branded as – The Asian, yet Google maintain the original name. The on-line ordering app has – Asian Tandoori … Continue reading

Posted in The Asian /Asian Tandoori | Comments Off on Lockdown Curry – #9 – The Asian Tandoori – A Friday Night Takeaway

Glasgow – New Kismet Tandoori – Tenth Takeaway in Ten Years

It is just as well for New Kismet Tandoori (311 Drumry Rd, Drumchapel, Glasgow, G15 8PA) that they are not solely dependent on Hector’s contributions to support their business. Having avoided the expense of an expensive Italian meal, Hector was … Continue reading

Posted in New Kismet Tandoori | Comments Off on Glasgow – New Kismet Tandoori – Tenth Takeaway in Ten Years

Glasgow – Little Curry House – The Hector Challenge

Having been impressed by the Lamb Massalam with Methi Aloo (£11.00) served four weeks ago at the Little Curry House (41 Byres Road, Glasgow, G11 5RG), Hector was keen to explore more of their Menu. In the three previous visits, … Continue reading

Posted in Little Curry House | Comments Off on Glasgow – Little Curry House – The Hector Challenge

Glasgow – Little Curry House – A Solstice Curry

Hector was in two minds today, where in the Southside would I have my Saturday afternoon Curry? In the end, I alighted at Partick. Had the bus timings been more favourable I would have ended up at Banana Leaf, however, … Continue reading

Posted in Little Curry House | Comments Off on Glasgow – Little Curry House – A Solstice Curry

Glasgow – Koh-I-Noor – The End of an Era

It is with some sadness, but not surprise, Hector hears that the owners of the Koh-I-Noor (235 North Street, Glasgow, G3 7DL) announced its closure. Three generations have reportedly run the Koh-I-Noor, is this another example of the next generation … Continue reading

Posted in [Koh-I-Noor] | Comments Off on Glasgow – Koh-I-Noor – The End of an Era

Glasgow – New Kismet Tandoori – New Menu – Support Your Local Takeaway

Curry was not planned for this evening. When Marg announced she had been invited to an impromptu soiree, Hector the Chef was stood down. Once again, a Takeaway from New Kismet Tandoori (311 Drumry Rd, Drumchapel, Glasgow, G15 8PA) became … Continue reading

Posted in New Kismet Tandoori | Comments Off on Glasgow – New Kismet Tandoori – New Menu – Support Your Local Takeaway

Glasgow – New Kismet Tandoori – A Reliable Takeaway

I picked up very appreciated feedback from Curryspondent Howard #2 whilst sitting on the tarmac at Wien Flughafen this morning. It put me in the mood for more Curry. When Marg announced she was off to watch some late afternoon … Continue reading

Posted in New Kismet Tandoori | Comments Off on Glasgow – New Kismet Tandoori – A Reliable Takeaway

Glasgow – The Pedlar & Spice – Casual Indian Dining & Takeaway – Visit #1

Hector has not eaten at Punjabi Charing Cross (157-159 North Street, Glasgow, G3 7DA) since October 2017. Curryspondents have told me in the interim that changes were afoot, Hari, Mein Host, had retreated back to the Mother House in Ibrox. … Continue reading

Posted in [The Pedlar & Spice] | 1 Comment

Glasgow – Shah’s Kitchen – Saw Delight

After the – Poor Curry – served at the once very impressive Cafe Reeshah on Wednesday, Hector was in the mood for something special. Banana Leaf was the intended venue for the Saturday afternoon – Ritual Curry. South Indian Cuisine … Continue reading

Posted in [Shah's Kitchen] | Comments Off on Glasgow – Shah’s Kitchen – Saw Delight

Glasgow – Saffron – A Tale of Two Takeaways

The Menu for Saffron (178 Archerhill Road, Knightswood, Glasgow G13 3JG) dropped through the letterbox in Hector’s House at the start of the week. Saffron promoting themselves in Clydebank, ambitious. But then all Clydebank Curry tastes pretty much the same, … Continue reading

Posted in Saffron | Comments Off on Glasgow – Saffron – A Tale of Two Takeaways