Category Archives: Odds and Sods

How many times has Hector been asked – Is Curry the only Food you eat? As if. Tonight found Hector and Marg along with an FP Cohort from Aberdeen Grammar dining at the British Houses of Parliament. One of this … Continue reading →

But Hector does not go on about it!

Shkoor is here …. so we got together for a Karahi in Faisalabad, a three and a half hour drive from Islamabad. The venue was “Pehelwan Karahi at Chowk Ghanta Ghar (The Wrestler’s Karahi at the Clock Tower). As is … Continue reading →

Thanks to Curryspondents, Doug (welcome) and Neil, I was made well aware last weekend of the reporting of Fake Curry. The Sunday Mail had the headline that of the Curry served in Scotland, 1 in 3 are (sic) fake. They … Continue reading →

Thanks once again to all the readers of Curry-Heute. This number of hits was never envisaged at the outset, one million hits by the third anniversary in April 2013? Hector

The Wesley Centre in Rotherham-Maltby, is a new venue for Hector. The Friday night drive South enabled Curry and Ale with Ricky. The plan for this afternoon was for me to accompany Ricky to the Rotherham v Bradford Football match, … Continue reading →

Hector has been interviewed – online – by those lovely people who hand out the Curry Awards, but sadly, never to Hector… http://mypassionforfood.co.uk/the-life-of-a-curryspondant/

As part of the S6 Leavers’ Course there is a section on Lifeskills.  What better skill can Man acquire than making a decent Curry?  The ingredients were bought fresh yesterday from KRK in Woodlands Rd, Glasgow.  The purchase of 10kg … Continue reading →

Last year the evening of the Scottish Curry Awards  ended in disappointment when a local celebrity pipped Hector to the Award of Curry Lover of the Year.  I was not that bothered about entering again, however four weeks ago I … Continue reading →

Today, Sunday, May 27 @22.20 (GMT) the Curry-Heute Website passed One Half Million Clicks  In no way does Hector suggest that half a million different  people have read his increasingly popular coverage of  Curry Consumption in  Glasgow, Scotland and the … Continue reading →