Köln – Ginti Indisches Restaurant – The Return

Posted on December 11, 2018 by Hector

There was an early check-in at Hotel Ahl Meerkatzen, seriously. Some – Zzzzzzs – then Sergei, sorry Hector, hit the streets of Köln. Ginti Indisches Restaurant (Händelstraße 33, 50674 Köln, Deutschland) served a remarkable Lamm Bhuna (€13.50) this time last year. Only having ordered did I realise that Fisch Bhuna (€12.50) was also available. Hector plays the long game and also notes that in Deutschland, Fish Curry is cheaper than Lamb Curry.

Having alighted from the tram at Rudolfplatz, there was a text from Steve, he was on his way. I entered Ginti, took a table for two and stalled. A half litre bottle of Sparkling Water (€4.00) was ordered, the Waiter brought a couple of Poppadoms and three Dips.

The joy of Poppadoms in Europe with embedded Cumin Seeds. One of the Dips was Tamarind, Cumin and Tamarind, an excellent way to titillate the taste-buds.

I spent an overlong time studying the Menu. In addition to the grid there was an impressive list of Vegetable Dishes on offer here. It could take many, many visits to fully evaluate what is on offer at Ginti. At typically one visit to Köln per year, this could take a while.

Steve arrived at 15.30, Garlic Chilli Lamm (€13.50) was his selection with a 0.3l glass of Kölsch (€3.00) to wash it down. Basmati is included with Main Dishes at Ginti, though swopping Rice for Bread is not an option. One wonders how much Bread is served at Ginti with this system. The choice of Paratha intrigued, one day.

I asked the Waiter to ensure that no – Paprika – would be included in the Curry, Steve echoed this. The Waiter tried to suggest that Peppers enhance a Curry.

Illegal – was my response. Guess who had two Grobschnitt CD’s delivered today?

I had to enquire if – Medium Spicy – was spicier than – Spicy. The Spice Scale at Ginti is somewhat confusing.

Two hot plates were placed before us, then the Waiter returned to apologise for the wait. We asked for more hot plates, these were brought after the tea light heaters. Tea light heaters are well appreciated at this time of year when food goes cold so quickly.

For once in Europe, a very sensible portion of Rice for two was presented. This was enough for two, just, and we were offered more. How often have I been given this Quantity for myself?

Fisch Bhuna

Bhuna should be a Dry Curry, this Fisch Bhuna was remarkably so. Topped with Ginger Strips, Coriander Stems, Chopped Chillies and Tomatoes, this Bhuna looked so inviting.

Inevitably, a comparison with the Fisch Chettinad served at Indian Mango (München) follows, though this Curry was not claiming to be a Chettinad. The same Dry Texture was present, the Coriander Stems provided the grittiness that Indian Mango has actually lost in recent times. There was a mass of Fish, the species of which remains a mystery. Dry, Gritty, Voluminous, all that was missing was a blast of Flavour. Initially the Spice and Seasoning felt lacking, the second half was a different matter. The chopped Red and Green Chillies must have settled in the karahi, suddenly there was a definite sense of Spice. I became aware of Cumin, either from the Masala or leftover from the Poppadoms. The Seasoning was no longer an issue. This Fish Bhuna had grown in stature considerably but did not reach the heights hoped for. A Good Curry, but I had hoped for Magnificent. Perhpas if I could visit more regularly, then I would be able to suggest the tweaks that would suit the Hector palate.

Garlic Chilli Lamm

Steve’s first remark was – Big blobs of onion – followed by – no sauce, none.

It’s a Stir Fry – I suggested.

Yes, it tastes Chinese.

Again, this Dish was topped with Coriander Stems and a few Leaves. It did look – Red, Chilli Powder one assumed. The Big Blobs of Onion made me speculate as to what else might have been present. Steve has fallen victim before to a Stir Fry masquerading as a Karahi. Hector goes to extremes to avoid this.

We ate the lot, at the end Steve had a few more words:

The meat was fine, it did have Chillies and Garlic as it said. Aromatic, it was OK, I would just have liked more sauce.

Ironically, Hector always seeks Curry like this with a Minimal Masala.

The Bill

€36.00 (£32.43)   And Sterling continues to fall…

The Aftermath

Throughout the visit I had kept a look out for Ajay, Mein Host from last year. Mein Host today could well have been Ajay’s brother. When I introduced myself and showed last year’s review, one of the Waiters was sent to get an SLR. Hector’s photo was taken for their records, Steve’s too.

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Manchester – Kabana – The Salad Conundrum

Posted on December 10, 2018 by Hector

Manchester, Hector is back, call me – Mr. Manchester. Steve and Hector were booked with Mr. O’Leary from Edinburgh to Weeze, he didn’t cancel the flight, he cancelled the entire route. He must now be modelling Ryanair on Wizz. Köln is the eventual destination, behold a service from Manchester which gets everything, meanwhile Glasgow gets nothing, and avoiding Edinburgh Airport is an added bonus.

With a flight at early o’clock tomorrow, an overnight in Manchester was required, Rizwan at Kabana (22 Back Turner St., Northern Quarter, Manchester M4 1LQ England) must think I never actually go home.

We entered Kabana at 13.45 at the tail end of the lunchtime rush. Seats were aplenty, still it was a squeeze. Lamb Karahi (£4.80) on-the-bone with Rice (£1.50) has become the staple diet at Kabana. Steve’s preference once again was a Paratha (£1.50) to accompany, then he announced – Side Salad.

Salad? wtf?

Rizwan invited us to take our seats as the Paratha was prepared, he would bring the food to us.

I see you have your own (branded) t-shirt – Rizwan remarked in passing. He is old enough to remember Hector’s House.

Steve’s Salad, bowl of Lamb Karahi and Paratha came first, the Toppings already added. The Salad was half a plate of shredded Lettuce/Cabbage and a half plate of Onion smothered in Raita, with a hint of Chilli Sauce. This, Steve set about with vigour.

What’s going on here? – Hector was left to speculate. Once again the Paratha was a perfect example of what this Bread should be: Layered, Soft, Flaky and served – Whole. If ever I ordered one I would have to forgo the Rice, this would mean less Curry ironically.

Mmmm – was an instant reaction when Steve started on his Karahi. This was soon followed by a – Wow! – and a slightly worrying observation:

… a slightly different taste from last time.

We both put this down to the Salad Starter – The Salad Conundrum.

Initially Steve thought his Karahi was Boneless, then he started to encounter small bones. Rizwan brought the Hector Curry:

Extra marrow-bone for Hector – he declared.

Extra everything – was the reality. This was a – Rizwan Portion – with a mass of Curry atop the Rice. As before, Rizwan had added the Coriander, Ginger and Chillies.

Hector is well used to Ginger Strips as a garnish, however, today the chopped Ginger seemed to hit the spot even more than usual. Seasoning is all, so important, the full Flavour of the Masala was sublime. The Meat once again tasted so much better than the Lamb I encounter most days. Porosity, Permeability, the Lamb had absorbed the full Flavour of the Masala. Then there were the Sucky Bones, bone marrow indeed. How could one come to Manchester and not have this?

Rizwan sat at the adjacent table whilst Steve and Hector ate. He asked in effect – where is better than here? I had to admit that Dera has the edge, what they do is in a different league compared to the – Fast Food – Curry outlets of the Northern Quarter. There is another Kabana on Cheetham Hill Rd. Rizwan told us, managed by a relative, and has the same Menu. I asked if the food was cooked here and shipped out, apparently not. I cannot see me ever going up towards Cheetham Hill and not going to Dera.

Rizwan recommended the Buffet at Nawab on Stockport Rd. This is one for the future. I had of course to mention the Ramadan Buffet at The Village (Glasgow) which has the finest Punjabi Dishes and has set the standard. I was amused that Rizwan also admitted to overdosing on Starters when going for a Buffet. So go twice.

On praising the Paratha, Rizwan speculated that some venues simply serve up a Chapatti smothered in butter and pass it off. That could explain last Saturday at Jasmine (Kirkintilloch).

The Bill

£6.30 and £6.80 respectively. 50p for a Salad.

The Aftermath

We bade each other farewell, that was Kabana for another year.  I think.

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Manchester – delhi2go – Chef Shahid Shines

Posted on December 10, 2018 by Hector

With an early rise looming, no way was Hector having a late night Curry. I suggested to Steve that a Starter or similar would suffice. Hector already had Lamb Chops (£5.50) in mind. The venue could only be delhi2go (119 Oldham St., Manchester M4 1LN England), the best found night-time Curry venue in the Northern Quarter. Having established recently that Al-Faisal Tandoori is open late midweek and all night at weekends, Rizwan, today at Kabana suggested they only serve Curry into early evening, Pizza and Kebabs only thereafter.

Mian, Mein Host, greeted us as we entered, as has happened on recent visits, Chef Shahid also came out from the kitchen.

I will cook for you – said Shahid.

This changed everything, how could I simply ask Chef to do me Chops. Lamb Chops Achari flashed through Hector’s mind, not on the Menu, not a problem. The Paratha (£1.70) is always a standout, it had to be. Hector may hate himself in the morning. The alarm was set for 05.00 already.

Meanwhile, Steve had ordered a Lamb Madras with Methi and a Keema Naan, neither on the Menu. If you don’t ask. But what are Chefs there for?

The wait felt wait long in what was a decidedly cold room. I nipped next door to use the Facilities as all parties appear to accept. The Chaps brought out the food and were happy to take part in the photographic ritual, after all it is good publicity.

Lamb Chops Achari

Three very large Tandoori Lamb Chops and a medium-sized fourth, sat in the midst of the Darkest and Richest of Thick Masala, topped with slices of large Yellow and Green Chillies. The Tomato Seeds were highly visible in the Masala, the usual pieces of Pickle were not.

The Seasoning was stunning, the Spice built slowly on the palate as did the sense that was indeed an Achari. What had Shahid added? The Tandoori Chops alone would have been substantial, but to miss this Masala? This is rapidly becoming one of Hector’s very favourite venues.

Lamb Madras with Methi

The Masala was probably the same as above, this time topped with abundant slices of Green Chillies and Fresh Coriander. Steve’s description confirmed that this was not far from the Achari:

The Lamb was plentiful, not as tender as I would like it. The sauce was tomatoey, very spicy, almost citrus.

The Bread can add so much to a meal, at delhi2go they make great Bread. The Paratha once again ticked all the boxes, Soft, Layered, Flaky and was served – Whole, so important for Hector. The Keema Naan showed no sign of the pink Donner-like filling but instead had the much sought after grains of Mince inside.

A bit crumbly, dry – Steve said of his Naan. He continued:

I am more than satisfied with my meal, I’m being hypercritical.

Mian cleared the table and offered us Dessert, declined as ever.

*

The Bill

£8.00 each. Who is going to argue with this?

The Aftermath

We sat for a few moments discussing the Curry. We concluded that Shahid had talen his time to prepare these Dishes and not just chucked in material from a tub. Steve acknowledged that tonight there had indeed been something – more. The Menu does make reference to – Delhi 2 Go pickle.

See you in five weeks – I announced as we departed. It could be less.

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Kirkintilloch – Jasmine – An Aromatic Indian Restaurant

Posted on December 8, 2018 by Hector

Visits to Kirkintilloch have become regular this year thanks to Quality of Ale now being served at – The Kirky Puffer. With a 14.00 kick-off, Hector studied the opening times of the Kirkintilloch Curry Houses. Jasmine – An Aromatic Indian Restaurant (93-99 Cowgate, Kirkintilloch, G66 1JD), formerly the Regent Brasserie, is closest to The Kirky Puffer.

As a former resident of Lenzie, Kirkintilloch has been known to Hector since the nineteen sixties, the town has changed, the approach roads in particular. My last Curry here was at The Indian Cottage (10-12 Kilsyth Rd, Kirkintilloch, Glasgow G66 1QL), a converted kirk, some thirty years ago. This may be one for the future if open Saturday lunchtimes.

Jasmine intrigued, the only photo I had seen online showed the window tables. The décor suggested a Curry Cafe, Hector was in for a big surprise. Having walked past the premises, I had to consult the still reliable Huawei to confirm the locus. Jasmine is an upstairs venue, but where was the entrance? It is not on the main street but around the back on Broadcroft. The Broadcroft, that was a pub, once upon a time.

At 13.30 I climbed the stairs from the car park. There was a Bar on my right as I entered with a private dining room opposite. Mein Host led me along a passageway which was significantly more than a corridor. With tables on both sides, this could be a waiting area, or just a place to have a drink. I was shown to a window table. The Menu card was already on the table, no xmas cracker for Hector.

A conversation was already being established with Mein Host. I introduced myself as a – Curry Tourist – and stated that I would be taking photographs. This was acknowledged, not a problem.

The Standard Dishes were all represented, the – Main Speciality Dishes – became the focus of my attention such that I missed the – Daily Special. The Lamb Karahi (£9.25) had all the correct ingredients and did not mention the dreaded – Ballast. A Chapati (£1.00) was the intended accompaniment.

Mein Host showed the next arrivals, a couple, to a window seat a few tables behind me, then came to take my Order. Deciding to give a prescient warning, I described my abhorrence of Green Peppers and Big Blobs of Onion in a Karahi. Too often have I failed to delineate and ended up with a Stir Fry, or have simply avoided Karahi altogether.

I know what a Karahi is, and I’m sure you do too – I put to him.

It was agreed, no Peppers or Onions, Chillies of course are a different matter.

On asking for a Chapatti he suggested two.

One should be enough – I said – as long as they are not this size – I placed my forefingers some 10cm apart. The Chapattis at Jasmine are apparently that small, I changed to a Paratha (£2.15), surely better value than two small Chapattis?

Kerching!

Having seen the Bar I departed from my usual Sparkling Water and asked for a pint of Soda Water. There was no Drinks Menu, so prices were unknown. A pint of Soda and Lime arrived, not what I had asked for. Lime in Soda Water, an opperchancity to charge silly money.

I had time to take in more of my surroundings. A Disco was set up in the corner behind me. I wonder how lively Jasmine gets of an evening. A Four Course Festive Dinner (£19.95) was advertised on each table, plus another menu for that day towards the end of the month.

December 25th, back in the Helensburgh days, Hector could be found in the small hours at the Akash sitting with the taxi drivers.  Every day is a good day to eat Curry.  Akash, gone forever it appears. I met Irfan the former Waiter during the week, he does other things now.

A chap dressed for the kitchen brought the food. His smile suggested he was proud of what he had set before me.

The Paratha was quartered (why?) and covered in Butter. There were two distinct layers and despite being slightly Crispy to start, there was next to no flaking. It tasted like a – Sweet Chapatti. This was a very poor Paratha compared to what I had midweek at Kebab Mahal (Edinburgh), there should not be such a dichotomy. Its saving feature was that it was served – Hot, as was the Lamb Karahi. Hector always appreciates really – Hot – food.

Lamb Karahi

Behold the Masala. There was a lot of it, so much I had trouble counting the Meat. Seven became eight decent sized pieces of Lamb, some of which I had to half. There was a lot of Curry in front of me.

There was a minimal sprinkling of Coriander Leaves on top of the Thick, Blended Masala. I could see the Tomato Seeds, the Oil started to separate, I was back on more familiar territory. The Seasoning impressed from the first mouthful, so important. The Spice Level was Moderate and only built slightly. I could have done with some Chillies.

I spooned some of the Masala and had it as – Soup. There was a lot of Masala. The Pedigree was there, I could taste a melange of Spices, there was nothing not to like here. The Meat was suitably Tender and did not give the impression that it had just met the Masala at the time of serving.

The Paratha was abandoned at the three-quarter mark, my limit. The Sweetness was becoming off putting anyway. Mein Host came to ask his customers the usual question:

It’s OK – was my precise remark. This was acknowledged with a nod.

It’s great! – came from behind me. I wonder what they had.

As I finished my meal, Mein Host asked me to rate his Curry as a percentage. I told him I don’t do that, I either enjoy a Curry or really enjoy a Curry. The Calling Card was given and the Curry-Heute Website shown. I advised him that there are hours of reading here. He asked me to name my favourite venues: Yadgar – I believe was known to him, Karahi Palace and Ambala Deli Bar maybe not. He mentioned Mother India.

Maybe twenty years ago, now they don’t have to try – I proferred.

I think we were on the same page here.

I praised the Seasoning in the Lamb Karahi but did have to broach the question I knew he wouldn’t answer. Apart from being served in a karahi, in what way was what I had been served a – Karahi? It was a Rich, Mainstream Curry.

I wonder how the Karahi differed from say your Rogan Josh (£9.50)?

There was no answer. If visits to The Kirkie Puffer continue to be regular, I may find out. I would not rule out a return visit.

The Bill

£14.90 This means the pint of Soda and Lime cost £3.50. Really?

The Aftermath

I walked across the Forth & Clyde Canal to The Kirky Puffer.

A pint of Soda Water please.

No charge.

Menu

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Edinburgh – Kebab Mahal – More Curry in Edinburgh

Posted on December 6, 2018 by Hector

When Marg and Hector reviewed Zest (15 North St. Andrew St. Edinburgh, EH2 1HJ) last week, Curryspondents – Methi Freak – and – Archie insisted that Kebab Mahal (7 Nicolson Square, Edinburgh EH8 9BH) is a venue that had to be visited. Kebab Mahal is metres from the delightful Tanjore – South Indian Cuisine which has been visited twice to date. Edinburgh’s equivalent of The Village (Glasgow) – was how Kebab Mahal was put to Hector. Lazeez Tandoori (191Dalry Rd, Edinburgh EH11 2EB) is presently the only Curry House in Edinburgh which is recommended on Curry-Heute. The latter serves Punjabi Cuisine which is Hector’s favoured style, and is not typical of what is served in Edinburgh, though, the coverage of Scotland’s capital is admittedly minimal. Glasgow remains Scotland’s – Curry Capital.

Opening at noon each day makes Kebab Mahal an interesting prospect. Lunch on December 20 was already in the diary, however, a spontaneous trip to Edinburgh today presented an opperchancity. I arrived at 16.10, the place was empty though two takeaway customers were on my tail. A mature gentleman who I would deduce to be Mein Host was serving.

Methi Ghoust (£7.35) was recommended by Mr. Methi Freak. A Paratha (£2.15) would accompany. Two more staff arrived, one disappeared into the kitchen, the second took over serving duties. Meanwhile the phone was ringing oft, orders noted. A Chap was ordering food to eat in and take away. This was his first day in Edinburgh in two years he told me, and anyone else who would listen. The food he didn’t eat-in was packed and taken away with his other order. He was a happy chap.

From the outside, Kebab Mahal looks very much like a Takeaway venue, I was surprised to find eight tables and over thirty seats inside. The décor is most certainly – Curry Cafe – which is Hector’s preferred type of venue. As for the comparison with – The Village – perhaps – The Village @2008. There was an award on the wall from the Scottish Curry Awards – Takeaway of the Year – for 2016.

Who wins Awards?

The food arrived, the new serving chap offered me a drink, Sparkling Water was available.

The Paratha was close to perfection. It was large with a reasonable girth, and the layering was evident when I tore off the first strip. Serving a Paratha whole adds so much more to the pleasure. Whilst the Paratha was Soft, it was not as Flaky as I would have liked. Still, this was very acceptable, especially when one considers the temperature. As with the Main Course, vapour was rising at the point of serving, a far cry from the Fayre served at Zest last week.

Methi Ghoust

There are two types of Methi Gosht: my preferred version is a Masala with Methi, the possibly more authentic version is what was served today – a mass of Herbs – which for me is not really a Masala. I know Yadgar (Glasgow) which is where I probably last had this, use five different Herbs to create their – Mash: Methi, Palak, Mustard Leaves, Curry Leaves(?) and ?. This Kebab Mahal Methi Gosht is essentially identical.

The Portion was decidedly large, I counted ten good sized pieces of Meat.

The array of Herbs gave a powerful, Earthy Flavour. The Spice Level was moderate, I don’t think moderate Seasoning mattered so much with all this greenery present. Whilst the Lamb was suitably Tender, it did feel somewhat alien in the Dish as a whole. Lamb with Herbs, one could question if this really was a – Curry – by the normal acceptable use of the term. Saag/Palak Gosht, I prefer mine as described above.

Meanwhile

Four Polish chaps had come in and were making their choices. Another solo diner sat opposite me, mid-room. His Curry was closer to being a Hector Curry than I had ordered. The karahi was full of Meat and shrouded with a Minimal Masala. He had been given two side plates, one with two large Green Chillies, the other with freshly Sliced Onion. I looked back at the Menu to see what this could be. Bhuna was my best guess, but this was way better than any Mainstream Curry. Time for Hector Holmes to come into action.

Mein Host was back behind the counter, I went up to pay.

The Bill

£10.65         I calculate the Perrier was £1.15.

The Aftermath

Mein Host was delighted to receive the Calling Card, he thanked me profusely. I brought my fellow diner into the conversation, he was having Lamb Karahi, well of course he was!

Mein Host opened the Takeaway Menu, he showed a section I had ignored, Specials – included Lamb Karahi on-the-bone or boneless. December 20 is still in the diary, Hector will return at opening time: Lamb Karahi on-the-bone please.

Thank you.

The No. 2 Bus Stop is directly across Nicolson Square from Kebab Mahal, it takes one straight to Monty’s which appears to be the only Pub in Edinburgh presently. In the course of the evening, Neil told me of two venues on Leith Walk which he considers worthy of investigation: Desi Pakwan and Punjabi Junction.

More than just a Glasgow Curry Blog – is the tagline above. 2019 may become the year of Edinburgh Curry.

Menu Extracts

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Glasgow – Ambala Deli Bar – Lahori Chaska Karahi + much more

Posted on December 1, 2018 by Hector

In-laws had announced their plan to stopover at Hector’s House, this resulted in Marg, Kath and Graeme meeting Hector at Glasgow Central on his return from three days of Curry washed down by the occasional Ale in Manchester and Sheffield. And so this week of indulgence continued.

This evening was arranged around the time I last visited Ambala Deli Bar (11 Forth St., Glasgow, Scotland, G41 2SP) and had just seen the new Menu. I had given Graeme warning that I expected him to be up for a share of a kilo of Lahori Chaska Lamb Karahi (£24.99) which is the new Signature Dish at Ambala Deli Bar.

I am assured that their wonderful Lamb Handi is still available despite still being omitted from the second redraft of the Menu. The Ladies were free to choose whatever their hearts desired. I’m a great, big, thoughtful old Hector.

We arrived at 20.00 and were invited to choose any table. I chose one near a portable heater just in case our Aberdeen guests found the West of Scotland to be a wee bit chilly, as if. Marg had warned them of the – garish – decor, I assured Marg that it had been toned down, the colour scheme tempered by new wall décor. I managed another photo to update my overall coverage of the interior of Ambala.

The Menu gives warning that the Lahori Chaska Karahi takes forty five minutes to prepare; – it is prepared from scratch – is the expression I have now heard twice. I went up to the counter to get this arranged, our Waiter assured us he was on his way to serve us. I also ensured that no – Capsicum – would be making an appearance. A Chap behind the counter assured me that this was – Desi-style, so no Peppers. As all Curry should be (!), however, Graeme had told me of his disappointment at not getting the promised Green Peppers in a Curry he ordered recently in Aberdeen. It would be good to imagine that Curry-Heute’s influence is stretching that far, and Aberdeen Restaurateurs are withdrawing this ballast/contamination.

With the wait established, Starters were called for. Having had Lamb Chops Karahi at Al-Faisal Tandoori (Manchester) two days ago, Hector was in the mood for (Tandoori) Lamb Chops (£8.50), four pieces are declared on the Menu. With Marg beside me, I might secure three. Marg suggested to Kath, a share of Vegetable Pakora (£4.80) with six to seven pieces declared. Kath was happy with this.

Graeme was keen to sample the Shami Kebab (£2.50). Perhaps the price suggested this would be too little, he quickly added a Channa Halva Pouri (£5.99). I cannot recall having had a Starter in all of my previous visits to Ambala, finishing a Main Course and the accompanying Bread has always been a challenge. Marg thought we may have ordered too much, I reminded her we were here – to dine. We hadn’t finished ordering of course.

Marg chose Fish Karahi (£11.99) for her Main Course with a Chapati (£0.90). Marg does not read Curry-Heute, both Howard and Hector have concluded that the Fish Karahi as served at Ambala is not what it could be. Marg’s choice initially surprised therefore, but as she likes to point out – in your opinion. Whose opinion should I express?

Kath selected Chicken Saag (£9.99) accompanied by a Naan (£2.40). As Graeme was following Hector’s lead, Chilli and Coriander Naan (£2.99), twice, concluded the food order. Marg announced she desired a glass of Mango Lassi (£3.60) and some Mango Chutney, Graeme sneaked in a can of Coke (£1.99). Ambala must make their money on the Drinks.

The Waiter read back the Order from his Pad, all was correct. There was time to take in the ambience, Marg was getting used to her new surroundings, the heater was certainly keeping us warm. Graeme stated that Ambala was the brightest Curry House he had ever been to. Marg spotted the bottles of Ketchup on every table. I related that this is down to being a condiment for what the majority of the Locals order, i.e. not – Curry. Such is the reality of Pollokshields. The two Dips which always make an appearance were brought to the table. Once the Starters had been assembled two more were presented.

The Vegetable Pakora arrived first, I counted ten very large pieces, here we go. We agreed the Pakora were – huge.

Quite spicy – was Kath’s first comment of the evening.

Mmmm, lovely – added Marg.

I thought I had better help out, no Chops yet. Yes, definitely decent Pakora.

The Lamb Chops was way more than four, I feared ten initially such was the size of the plate. The Salad included pickled Green Chillies, I love these. I started on the Chops. Graeme said he would have ordered Lamb Chops if we had not been having Lamb as our Main Course. I know not why Tandoori Lamb Chops and Lamb as a Main Course should be mutually exclusive. Marg advised Graeme that Hector is not known for sharing, he took a Chop, Marg took the tiddler. We had five Large Chops plus the Soupçon for Marg.

Soft, Succulent, yet well fired, the desired Carbon Exterior, definitely moreish.

These Lamb Chops are so good – exclaimed Graeme.

Graeme has just used the plural, yet he has only had one Chop – I pointed out. A second Lamb Chop crossed the table. Hector was left with the three, success.

If people want Lamb Chops, why don’t they order them?

For Hector, three Chops plus a share of a Kilo should be manageable, The Company have managed this at nearby Yadgar Kebab House many times.

There were still two Starters to go. These had been squeezed on to the table whilst we destroyed the Chops and Pakora. Meanwhile I found Marg helping herself to the Cucumber from the Chops plate, a first.

Graeme was dubious about the Shami Kebab from the start. They are typically Soft and too Mushy. This Shami was smothered in Onion with traces of Cucumber and Tomato. It was shared around, doing nothing for either of us, pretty nondescript, a disappointment. FYI: Chapli Kebab is so much better. (IMHO)

Channa Halva Pouri

This Starter deserves to be treated as a Main Course. Two Pouri were stated, these were separate, make up one’s own, not as say a Prawn Puri is presented – as a Wrap. The Halva had me puzzled as I did not initially realise this was the nomenclature by which this Starter appeared on the Menu. Apple – was mooted across the table.What is Halva? (Flour, Sugar, Ghee and sometimes Tahini.)

Hector order Chickpeas? If pushed. No way would I have ordered Halva, my encounters with Tahini-based Halva in the Middle East have never been pleasant.

Having accepted the efficacy of the Halva, it was a case of have it separately, or mix it with the Chickpeas. The Channa was in essence, a Chickpea Chat. I listened to everyone say how good this was, I took the Soupçon, Wow! The Chickpeas still did little for me, this was all about the Masala – Spicy and full of Flavour. Alternating the Channa with the Halva proved to be fruitful, this was not – Tahini-based Halva. Two Pouri, I nibbled, knowing how much Bread was due. The Pouri were Light, Fluffy and not Sweet as I expected.  Hector was well impressed.

I would certainly order this again, to share. There is also Chicken Halva Pouri (£7.20) available, tempting.

We congratulated ourselves on clearing all that had been set before us. No sooner had I taken the photographic evidence when our Waiter approached with a large karahi.

That’s a Kilo? Our Starters had been supersized, this was way more than the Kilo. Bring it on.

Lahori Chaska Lamb Karahi

Defeat was staring us in the face and we hadn’t even started. I’ll get to the abundant Bread later. This Karahi looked Magnificent, this was obviously genuine Desi Fayre. The now – Classic – Fresh Coriander and Ginger Strips were on top. The Meat was a variety of cuts, including more Lamb Chops. The Lamb was on-the-bone as it has to be to release all of the possible Flavours. Graeme was first to find a – Sucky Bone.

The Masala appeared to be Tomato-based with pieces of Garlic mixed in. This had the Rich appearance associated with a Desi Masala. As is usually the case with a Karahi, the Oil was already collecting around the periphery, here can lie abundant Flavour.

Taking a generous portion, I had hardly made a dent in the mass. Time to tear a strip off the Chilli and Coriander Naan, another first for Graeme. The Chilli adds bite, the Coriander ups the Flavour. It became apparent very quickly that one Naan would have been enough. Usually I manage about two thirds. Excellent Naan, one was already earmarked for the journey north.

The Meat was superbly Tender, the variety added mystery, what’s next? The Spice was below what I would hope for, the Kick came more from the Naan. I waited for what I know is the very distinctive Ambala Flavour to appear on the palate. The Standard Dishes sometimes achieve this, the Lamb Handi has always been outstanding, this Lahori Chaska was lacking in Flavour. In no way am I suggesting this was a Poor Curry, it simply did not live up to expectation. Of course I enjoyed it, however, I know the high standard the Chefs here can attain, this was not achieved tonight.

Across the table, Graeme was having a very different experience. This was his first Desi Curry, he has only ever experienced the – Mainstream. I knew he would be impressed by the Fayre at Ambala, he most certainly was:

The best Indian I’ve ever had.

It’s Punjabi – I had to point out.

The best – insert region – I’ve ever had.

We have more places in Glasgow like this – I boasted.

Marg took a sample – It’s sweet – was her take. Sweetness I was not getting.

Graeme stopped eating long before Hector who was working out what could be eaten and still leave a sizeable Takeaway.

Fish Karahi

Outstanding Fish Karahi is difficult to secure in Glasgow, as I have written before, some Restaurateurs do not wish to serve Flaky Fish, at Ambala they correctly do not fear this. The Fish Karahi at Ambala has been reviewed three times already and each time has been found wanting in terms of Flavour and seen to be far too Oily. That served this evening was commensurate with that presented before.

I was expecting whole fish – was Marg’s immediate reaction. Why, I know not. She saw me thoroughly enjoy a (flaky) Fish Karahi at Punjabi Sweet House & Grill Centre (Bradford) earlier this year and so should know the score.

Marg used her single Chapatti to scoop up the Fish and knew she was going to leave more than she ate.

I was greedy with the Starters and will enjoy it another day – admitted Marg.

She’ll be lucky, a Hector Snack is more likely.

Marg remembered the Mango Lassi:

It added a sweet flavour to my meal – and possibly her take on Hector’s too.

Chicken Saag

This is the first time Chicken Saag at Ambala has made an appearance on Curry-Heute. As I did not sample any I cannot be sure if it was Masala with Spinach or closer to Puréed Spinach. Whatever, it was suitably Thick, and as one expects, the Oil quickly collected at the edge of the Masala.

It will come as no surprise that Kath too had to admit defeat. Unlike Marg, she will have the opperchancity to savour it once more.

Kath’s take on her Ambala visit:

Delicious Starters, I really enjoyed the meal and of course am looking forward to having it again. There’s more than enough for another day.

Our Waiter took the remnants away for packing, no way will this food be wasted.

The Bill

£84.03. I was expecting it to be much more, on checking, this was accurate.

The Aftermath

Dessert had been mentioned, why is there always room for Dessert? In the end, Graeme bought an Ice Cream cone to take away.

Update – December 4th:

Thanks to Dr. Ed for pointing out that another – Million Milestone – has been reached on Curry-Heute!  Thanks as always to those who read these pages, and escpecially those who add their comments and recommendations.

Posted in Ambala Pakistani Cuisine (Deli Bar) | 1 Comment

Manchester – Kabana – The Friday Menu, a Modest Lunch

Posted on November 30, 2018 by Hector

This is the last Curry of November, I promise, and the last Manchester Curry for at least a week. December is due to start with a Glasgow Curry Feast, a modest lunch at Kabana (22 Back Turner St., Northern Quarter, Manchester M4 1LQ England) was the objective today. Rizwan, Mein Host, had promised Lamb Biryani (£6.30) on-the-bone. Hector may not have ordered a Biryani since The India Trip when ordering Vegetable Biryani was the best way to get Interesting Vegetables to accompany a Meat Curry.

Mags was up for this also, what, no Aloo Gosht? The rendezvous was at 13.45, enough time to let those on a lunch hour have their chance. Howard was just leaving as I walked up on his blind side on Back Turner Street. Maybe he didn’t receive the text on his unreliable Samsung.

The queue was half those wishing to sit in and half for those requiring Takeaways. The chap in front of me must have been buying for his entire workplace. Lamb Biryani, served with Masala or without? Hector’s cunning plan: I decided to reverse what I did at The Silk Route (Agra, India) and asked for Lamb Biryani with Mix Vegetables on top. Mags opted for the Lamb Biryani alone.

As the photo shows, the Lamb Biryani pot was nearly empty, Rizwan had a backup. Masala from the Lamb Karahi pot was poured over the Lamb and Rice. A decent portion of Mixed Vegetables then covered this. I took the intermediate photo then covered my lunch with the Foliage: Chopped Ginger, Green Chillies and Fresh Coriander. This is what Curry in the Northern Quarter is all about.

With seats at a premium it looked as though Mags and Hector may have to sit separately, Rizwan was on the case. He spotted two chaps about to leave and went over and claimed the seats for us next to a couple who had taken the – Dall – option. Veggies? I had more Vegetables on my plate than they did!

Lamb Biryani

Spicy Rice and Lamb on-the-bone, it needed the Masala to give it life. The Seasoning in the Lamb impressed instantly, Curry has to be like this to release the full Flavours. Sucky Bones, lots of Flavour, lots of fun.

Mags was finished long before me:

A perfect moisture level – she declared. I concur.

Well done, Hector, another good one. First I’ve had a Biryani in a long time, no dryness whatsoever, brilliant.

Mixed Vegetables (on top of Lamb Biryani)

The Masala complemented that from the Biryani beneath, again any fear of – too Dry a meal – was thwarted. Too Dry? This was a rare concern for Hector.

Potatoes, Cauliflower, Diced Carrots, Peas and two bright red pieces of – contamination – were present. Mission accomplished, the Biryani had the stronger overall Flavour, the Vegetables did their job and added the intended – Diversity.

The Works

If Kabana opened on Saturdays, I would be back for the Keema Spinach.

The Bill

Mags went up to pay first: £6.30.

Same for you, Hector – announced Rizwan.

But I had the Vegetables on top.

That’s OK.

Rice and Three costs £6.30, this appears to be the maximum one can pay for a mass of Curry at Kabana.

The Aftermath

Rizwan gave me a special 50p piece in my change – Peter Rabbit. Perhaps someone will tell me when it’s worth more than 50p?

Posted in Kabana | 1 Comment

Manchester – Al-Faisal Tandoori – A Crack in the Ice

Posted on November 29, 2018 by Hector

Thursday is Lamb Chops Karahi Day at Al-Faisal Tandoori (69 Thomas St, Northern Quarter, Manchester, M4 1EG). I quote – 69 – as the new address, Yadgar Cafe next door is given as – 71 – so this should be correct. This may be the last I see of the original premises, demolition is well under way. I had wrongly assumed conversion, yet another piece of Northern Quarter architecture will disappear, to be replaced with, we shall see. Elsewhere in Manchester, thirty storey tower blocks are under construction, madness.

Entering at 11.36, there were only four diners present, I was here before the lunchtime rush starting at noon. Mein Host was in the same spot where I found him twelve days ago on my first visit to the new premises. There was a hint of a smile of recognition, the Chap who dishes out the food was momentarily in the kitchen through the back. Being a creature of habit, I took the same seat at the same table as two Saturdays ago, from here I could see all.

I went up to the counter to give my Order, Lamb Chops Karahi (£5.50) with Rice (£1.50).

With Spinach – said Mein Host.

I understood this to mean that this is how it had been prepared rather offering me a choice.

Two minutes later my food was brought by the usual Chap who does remind me of Sergei from the Meerkat advert. This was how long it took to – ding – the food which sits on kettles. I have read reviews on other Sources of people criticising the speed at which Curry is served in the Northern Quarter Curry Cafes. This is how it is done, people are out for a quick bite, cheap’n’cheerful is the style, you get what they have.

Lamb Chops Palak Karahi

Last time I covered my Curry with the Coriander Leaves and Green Chillies which sit on the counter. Today I decided to taste the Karahi as presented, the Palak should be enough Herb.

A Herb-rich Masala covered four good sized Lamb Chops. The first bite confirmed the Chops were Soft and Tender and had been cooked in the Masala, not grilled then added. The Spice built slowly on the palate, the Seasoning was well below that which I seek and so the Flavours took a while to reveal themselves. I picked out a piece of Cinnamon Bark, from that very spot in the Masala I encountered a huge Cinnamon Blast. That was as intense as the Flavours got. The Spinach was there but not over-strong as it can be, the lack of Seasoning. I reached the conclusion that the Chops came close to having a decent level of Seasoning, the Masala was well short.

I had to scrape Masala off the Chops to flavour the Rice. A Chapatti would have been a better accompaniment, but Hector needed Rice given the plan for later this afternoon, Sheffield.

I enjoyed my Lamb Chops Karahi but can’t say I would be rushing back to have this, however, if I’m in Manchester again on a Thursday I would certainly give it another try.

High Noon

As I was finishing, Mein Host sat down at a nearby table to have his lunch. Here was an opperchancity not to be missed, but I needed to let him eat. A can of Irn Bru (£0.80) could be savoured and kill a few minutes. In time, I took the Huawei over and greeted Mein Host.

I don’t know if you have you seen this? – I asked.

Yes, thank you – was the reply.

It was clear he was aware of Curry-Heute but not of Hector. I gave the Calling Card and introduced myself. Finally the ice was broken, Mein Host is Tariq and he referred to his colleague of some seventeen years – Salim (Sergei).

The Bill

£7.60 So maybe cans are 60p.

The Aftermath

Tariq summoned Salim for a photo.

Tariq shook hands as I departed, success.

I took a photo of the opening times on the way out. I was not aware that Al-Faisal Tandoori is open this late. Before discovering Golden Tandoori and then the excellent delhi2go, Hector could not find Midnight Curry in the Northern Quarter. That Al-Faisal Tandoori is open all night on a Friday and Saturday is something worth noting, though I shall still regard it as a Lunchtime Curry venue.

Posted in [Al-Faisal Tandoori] | Comments Off on Manchester – Al-Faisal Tandoori – A Crack in the Ice

Sheffield – 7 Spices Balti – New Decor, New Menu, New Prices

Posted on November 29, 2018 by Hector

There was always going to be a Sheffield Curry after a day spent at the Shakespeare Ale Festival which could become another – must visit – in the calendar. Hector hoped that Howard would accompany on a return trip to Apna Style (27 Wolseley Road, Sheffield, England S8 0ZT) which has been visited twice in recent weeks. Instead Mags was the company and 7 Spices Balti (Mayfair Court, 120 Gibraltar St., Sheffield S3 8PP England) was the chosen venue. It is virtually next door to Shakespeare.

On my last visit here I described the Massala Fish Handi – as being amongst the Best Fish Karahi I have ever tasted. On an earlier visit, Mags considered her favoured Aloo Gosht as being the best ever. Nothing to live up to then.

The Menu has changed: Massala Fish Handi (£8.50) is now Masala Fish Handi (£9.95). Aloo Gosht, not on the Menu, has only gone up 45p to £8.95. The Paratha here has previously impressed. Plain Paratha is not on the Menu, two were ordered regardless. Half litre Bottles of Still and Sparkling Water (£2.00) completed the Order.

The Menu, posted below, impressed overall. There are many Dishes on offer that are different from the – Mainstream: Arabian Lamb Handi, Aromatic Monkfish & Spicy Vegetables, Lamb with Apricots Handi to name three. More days in Sheffield, anyone?

On the last visit, Mein Host informed us that 7 Spices Balti was due to be refurbished. This was another reason why I was happy to return this evening. I went out of my way take photos of the new décor from the moment I arrived. Mein Host, Brian, was not on duty. I was told by the Waiter who appeared to be in charge this evening that Brian now only works four days. Another Waiter, Ali, was very gushy and all over us when we arrived. Thankfully the Manager this evening took the Order.

*

It was Ali who brought the plates which he warned us were – Hot. They were! The trolley was wheeled over and the final stir given to our Dishes, the food at 7 Spices Balti is served – Piping Hot – as it should be.

*

The Paratha ticked nearly all the boxes, Hot, Whole, Soft, Flaky. Layered and – The Swirl. A lack of Seasoning was the only criticism. I made a point of listing all the criteria to Mags who recognised that our Parathas were otherwise – excellent. Something very strange followed in that we managed to finish both.

Aloo Gosht

A Rich Masala containing fine strips of Onion was giving up the surplus Oil towards the edge of the karahi. The Meat to Potato looked balanced at 50:50.

Not bad – said Mags – one of the better ones.

So, not as outstanding as before?

Mags cleared the lot, no Cold Curry for breakfast tomorrow.

That was n…

That word is permitted sparingly in Curry-Heute.

Masala Fish Handi

It is difficult to tell the Dishes apart in the photos, same Masala. I had asked at the point of ordering that no Capsicums should appear. I wondered if any might have sneaked in otherwise. If the plate and the Paratha were – hot, the Fish Handi was – burny hot, delightful. Someone should tell Zest (Edinburgh).

The Masala gave the impression that it had not been blended, although there was a Herb presence, once again I had forgotten to ask for (extra) Methi. There was a slight Sweetness which Methi would have taken care of. I have no notes on the Spice Level, the Seasoning was below that which is hoped for. This was a decent Fish Curry but had not made the impression experienced last year.

When the Manager cleared the table, I placed my hand where the karahi had sat, the table was still warm. I must start praising venues more profusely which serve – Hot Food.

We were offered Coffee on the house. It was far too late in the day for Hector to drink Coffee, sleep required, gesture appreciated. Mags concurred.

The Bill

£30.45           £3.50 for a Plain Paratha, ouch. It’s a piece of Pastry.

The Aftermath

Ali was back to ask how we had enjoyed our meal.

I told him more Salt was needed.

Less salt – he replied.

No, more.

He’s keen.

As we departed I was recognised by the owner who was just arriving. Is Thursday everyone’s day off?

Posted in 7 Spices Balti | Comments Off on Sheffield – 7 Spices Balti – New Decor, New Menu, New Prices

Manchester – Kabana – A Purple Patch

Posted on November 28, 2018 by Hector

I told Rizwan last week – I’d be back soon. Hector will be in Manchester quite a bit in the next couple of months though it could be January before a return to Dera (433 Cheetham Hill Rd, Manchester, M8 OPF) in Cheetam Hill which is still regarded as Manchester’s #1 Curry venue. Meanwhile, when it’s not a Saturday, Lunchtime Curry at Kabana (22 Back Turner St., Northern Quarter, Manchester M4 1LQ England) reigns supreme.

Having booked later than the rest of – The Company – Hector is staying at Salford Quays. I arranged to meet up with Howard at Kabana at 12.42 such is the precision with which Google Maps operate. I was punctual, Howard was waiting, behind the lamp post. We looked into Kabana, stowed. Mackie Mayor is minutes away, we would pass an hour there and let the lunchtime rush subside.

Returning at 13.30 seats were available, there was still a queue for sitting in and Takeaways. Rizwan, Mein Host, invited us to take a seat, he would bring our Lamb Karahi (£5.80) on-the-bone with Rice (£1.50). It became apparent that they were cooking more Rice. We squeezed on to a table beside a chap who was finishing his lunch. Kabana was emptying rapidly. 13.45 may be the ideal time to be here.

As always, the other two staff members front of house acknowledged us, one brought glasses and weapons and eventually the Curry. He had liberally sprinkled the Foliage on top: Fresh Coriander, Green Chillies and Ginger, saving us a trip back to the counter.

It is only ten days since I had this Curry, – the best I’ve ever had at Kabana – was the verdict last visit. If today’s was as good then a purple patch could be declared.

Howard tore in and spontaneously did a Dr. Stan impersonation:

Mmmm – followed by – this is good.

The Masala was enough to shroud the Meat. Once again the Lamb was a standout, however, I must highlight the experience at Zest (Edinburgh) on Sunday which was the best Lamb I have ever had in a Curry. Is this a good time of year for Lamb?

The Kick in the Curry was boosted by the Chillies. Rizwan, or his Chef, has the Seasoning pitched perfectly. I picked out a Clove, Black Peppercorns permeated the Masala. Allowing for the Bones, there was still a huge amount of Meat. A – Sucky Bone – gave up its marrow, joy. Hector ate slowly, these days this is mandatory; the last grains of Rice were Cold. So it goes.

There was a – roundness – wholesomeness – to the Flavour in this Karahi that I only ever find in the Curry Cafes across the land. This was not – British Indian Restaurant – (BIR) Curry.

Enough of Hector, this was Howard’s summary:

Great flavour from the lamb, the seasoning was excellent and the spice level increased wonderfully over the course of the meal. A Curry that absolutely hit the spot.

I couldn’t have put it better myself. Howard reads every word of Curry-Heute, are these not from Hector’s – book of words?

The Bill

£14.60 Howard took up the cash.

The Aftermath

A return on Friday was mooted. Rizwan suggested we have the Lamb Biryani, one of his Daily Specials.

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