Paisley – Multan Tandoori – “Best Dining Experience for all of Scotland” – Aye Right

Posted on April 25, 2018 by Hector

Hector the Retired, has volunteered to work at the Paisley Beer Festival for two days this week. Jim, one of the main organisers and a regular fellow diner in these pages was keen to go for Curry-Heute. Normally Jim comes to Glasgow to experience genuine Desi Cuisine.  He was apologetic in advance for the state of Curry in Paisley before a venue was even selected.

Two years ago I had a reasonably enjoyable Methi Gosht at the Koh-I-Noor. Last year I visited Paisley’s oldest Curry House – Raja Tandoori – twice. More of a Takeaway, they do what they do, far be it for me to criticise such a well established and honourable establishment.

Google Maps was consulted, the nearest untried venues to Paisley Town Hall are Takeaway only. We agreed upon Multan Tandoori (5 George St, Paisley PA1 2JB). Jim has been there, but not for some time, as written above, he prefers to have his Curry outside of Paisley.

It was just after 20.00 when we entered the almost empty Restaurant. Three Diners occupied a window table. We were shown to a booth on the opposite side. Neither Jim or I could be regarded as – slight. It was a squeeze, never comfortable. The place was otherwise empty, so why did the Waiter show us here? We coped. His choice.

Jim spotted the Desi Lamb (£10.95) first.  Homemade style – claims the Menu, this should provide a decent representation of what Multan Tandoori can offer. I almost changed my mind to be different and have Methi Gosht (£10.95). I noted their Lamb Karahi (£8.75) was described in a manner pleasing to Hector, i.e. no Capsicum. Why are the – Specialities – appreciably cheaper than the – Specials? Desi Lamb it would be.

Jim would have two Chapattis (£0.95) whilst for Hector, Mince Pratha (£2.95) would be another good test of the Multan Fayre. A Sparkling Water (£1.95) and Cola (£1.95) would complete the Order.

Note, we had no clue as to the price of Drinks at the time of ordering. There is a full Bar at Multan Tandoori, not that this had to be manned during our visit.

The Waiter took the Order and appeared to struggle with – Mince Pratha. Keema Paratha – did not help either. My request for a guarantee of – no Green Peppers – was noted.

Poppadoms and Spiced Onions were provided without comment. Lately I have not been bothering with these, however, as the wait for the Mains continued, I gave in. Not bad at all.

Jim remarked that the Curry was taking a suitable preparation time. I related Marg and I’s visit to the Turban Tandoori (Giffnock, not Glasgow) some years back. I ordered Desi Lamb, it came in moments, far too soon, unsurprisingly it was poor. We must return and see if they have improved, after all, Turban Tandoori is – The Best in Glasgow 2018. (?)

The Curry and Breads arrived. As with the Drinks, the Waiter placed the Breads in front of the wrong person. I was keen to see inside the Paratha. Peeling back one of the slices (why not serve it whole?) I was pleased to see  grains of Keema, not the  pink Donner-like nonsense that too many venues serve. The Mince content was substantial, the Overall Flavour of Bread and Meat was very satisfying, well Seasoned, a meal in itself, almost.

Desi Lamb

Soup – was the first observation, far too much Masala. Dipping the Bread, it was difficult to assess how much Meat there was in there. My strategy became one of dealing with the Paratha and Masala then let the Lamb reveal itself.

Jim’s first comment was to praise the – Quantity. And so we ate.

Tomato Seeds were abundant in the Blended Masala. Although excessive, the Texture was Thick enough not to dismiss this as – Soup. The Seasoning in the Masala was – OK – but below that which lets loose all the Flavours. There was a decent Spicy kick. I recognised the dominant Flavour, same as Raja Tandoori last year on my second visit. It wasn’t Achari, not Tamarind either, but something – Tangy.

The plentiful Lamb was very soft, very Tender. One could not detect Flavours coming from the Meat, or any Spice either. This was too much of a case of Meat and Spice being strangers until very recently. The Masala was doing all the work, in time it became monotonous. This Curry simply lacked depth of Flavour. I have to ask the – Big Question – in what way was this a – Desi Curry?

I became aware of the fact that apart from our three fellow diners, there was no activity front of house. The tables beside us sat with debris in situ from earlier customers until we had almost finished. The – Customary Check – on our progress was never made.

With Rice we might have managed more of the abundant Masala. In the end we both had to leave some.

Nothing to write home about – was Jim’s verdict on his meal.

The table was cleared, no exchange of banter.

In no way had this been – The Best Dining Experience in all of Scotland.

The Bill

£30.65. Jim told that for his last Curry in Glasgow, he was charged above – Menu Price – due to an ongoing shortage of Lamb. This was not the case in Paisley.

The Aftermath

Normally I hand over the Calling Card, there was no-one to give it to. We departed, there was nobody to thank.

The electric sign outside had to be photographed. Who does not commit – typos? Chortle. Hector has Curryspondent Neil proofreading these pages. Neil is usually one or two posts behind which is of no comfort to the keenest readers.

Why do I mention this? Look at their sign…who was responsible?

Posted in Multan Tandoori | Comments Off on Paisley – Multan Tandoori – “Best Dining Experience for all of Scotland” – Aye Right

Bradford – Punjab Restaurant – Arena @ Wath upon Dearne – The Visitor + Double Vision Tour

Posted on April 22, 2018 by Hector

Yesterday afternoon, Marg and Hector drove to South Yorkshire. There was a tight schedule which permitted checking in at the Woolley Edge Travelodge (Southbound) on the M1, before heading on for quick dinner at Wath upon Dearne (Rotherham). This was the first opperchancity to see – Arena – in concert since they last played at The Ferry in Glasgow sometime between the Immortal (2000) and Contagion (2002) albums.

Arena’s music is out and out Progressive Rock. The vocal melodies can sound somewhat contrived in the verses. The strength of Arena’s music is in the melody of the catchy choruses which link to the guitar riffs, then cue the wall of sound from the keyboards. Arena!

 With the album – Double Vision – released soon, this is only the ninth Arena album in twenty four years, I still don’t have – Pride (1996). Fans are required to have staying power. It was the 1998 album – The Visitor – when Hector was drawn in. The Visitor is a true classic, every track is a gem, a – Concept Album – but about what? To celebrate the twentieth anniversary, Arena announced they would play – The Visitor – in its entirety despite having a new album to promote on this tour. 1998 was the year Marg and Hector finally got together, The Visitor remains Marg’s favourite – Prog – album.

This was our first visit to Montgomery Hall. Bleachers had been erected at the rear of the hall, half of the seats were occupied when we entered at 19.10. Would anyone stand in front of the stage? Those arriving thereafter had little choice. 19.30 the tickets said. 19.30 came and went, as did 19.45, 20.00, 20.15 and 20.30. The drive south was taking its toll, patience was wearing thin. Why have 19.30 on the ticket if there was no intention of starting the gig at that time? It was hot in the Montgomery Hall already.

Welcome to The Stage

At 20.32 the band members assembled on stage, finally – The Visitor – was underway.

Apart from Clive Nolan (Keyboards) whom Marg has seen often playing in Pendragon, she did not recognise any of the band. Mick Pointer (Drums, and still with the ex-Marillion tag is a founder member). John Mitchell (Guitar, Kino, It Bites) joined for – The Visitor – album. John Jowitt (Bass, Jadis, IQ) who has been in and out over the years, has sadly gone.  Kyle Amos (Bass) first appeared on – The Unquiet Sky (2015) and remains. His resemblance to John Jowitt is uncanny. Paul Manzi (Vocals) replaced Rob Sowden for – The Seventh Degree of Separation – in 2011. Double Vision, inspired by a track on – The Visitor – is his third album with Arena.

Instrumental overtures complete, Paul Manzi entered from stage right in a long black, mysterious coat. All eyes were on him and would remain so for much of the performance. Where has he been all these years? This is a man who can sing. His stage presence was remarkable, Marg was well taken. I suspect she will be asking to hear more in the coming weeks.

Elea and Serenity are two almost solo instrumentals for John Mitchell, excellent links in the sequence of songs. The Hanging Tree is always a standout, the theme from which reappears towards the climax. Ironically, I never knew the last ten minutes or so of this album until I bought a car with a CD player. C90s were limited, forty five minutes per side, albums grew beyond the standard forty minutes decades ago.

That was our first track for this evening, The Visitor – announced Clive after the applause had died down. Apparently people have written essays trying to explain what – The Visitor – is about. Clive suggested the new album may go some way to revealing – the meaning of the story.

The crowd was probably under two hundred, average age, well, not young. I was glad I had a seat, some had been standing for two hours, part two began immediately, no break. It was really hot.

Only two tracks from – Double Vision – were performed: Poison, which featured acoustic guitars and The Mirror Lies. This did not leave much time in the second hour for the back catalogue. I was astonished that both Jericho and Solomon from the first album – Songs from the Lion’s Cage – (1994) still featured in their set. With three or four albums I have never seen performed live, surely a broader cross section was merited?

The Butterfly Man (Immortal) I have probably seen live before. The Tinder Box (Seventh Degree of Separation) was the only song performed this evening from the last three albums, not what I had expected. Perhaps another hour of music was required to do the new album and their back catalogue justice. Still, Marg and I were here for – The Visitor – else we would not have travelled. It was worth the drive.

Ascension (Contagion) and Crying for Help VII (Pride) were the encores, assuming that all songs played this evening were the same as Friday at St. Helens where this tour kicked off.

Curry-Heute

If Sarina’s opened on a Sunday, Marg and I would have been there today for Handi Gosht, not to be. I couldn’t possibly come back from South Yorks and not have a Bradford Curry. I even contemplated dining at one Restaurant and buying a Takeaway from another, I’ve done that before. When I visited Sultan in February on a tip off from a taxi driver, the other place he mentioned was – Punjab. What was Punjab Sweet Centre & Grill House (122-126 Listerhills Road, Bradford, BD7 1JR) may have shortened its moniker. Today was a good day to check, they open at Noon on a Sunday.

It was a half hour drive up the M1 and along the M62 from the Woolley Edge Travelodge. Arriving at 12.15 we were the first customers of the day. As I took the outside photos, Marg found the entrance. The young Waiter apparently switched on the water feature as Marg took her seat. Now she remembered Punjab Sweet House, it has been almost four years. 

The Menu shows – Punjab Restaurant – on the cover.

Karahi Fish is what Hector had in mind, Marg too as it happened. When first encountered it was Craig who had this, my Soupçon instantly impressed. On my last visit the Karahi Fish was good, but had no – Wow. The Kashmir Restaurant has led the way here. A re-evaluation was long overdue.

All Mains are available in two sizes, Regular and Large. What a magnificent way to serve Curry. Marg ordered Karahi Fish – Regular (£8.30), Hector went – Large (£12.85). At Punjab, one pays for all Bread. Marg stuck to her usual Roti (£0.60). I asked for a Chilli and Coriander Naan which was not on the menu, how long before it is commonplace? The Waiter was unsure if this was doable, he would check. My back up was an Aloo Paratha (£2.50). All Naans were in the £1.50 to £2.50 range, Cheese Naan being top of the scale.

I asked for – A bit more Spicy, but not crazy. Marg would take it as it comes. Marg ordered a Mango Rubicon but sent it back when it came. The Bottle of Tap Water was deemed to be sufficiently cool and refreshing.  Raita and Chilli Dips were provided, for what I was not sure, no Poppadoms.

I had plenty of time to photograph the empty seating area. The food preparation and cooking area is open at the doorway but well obscured from where we sat, a pity. A waterfall.

A family arrived then a father and son, finally a solo diner, more tables occupied. Time to bash a spoon on a table, not me, the wean. The spoon was confiscated, parenting, yay!

Catch of The Day

Our Chap stopped whilst passing and apologised for our wait. Not a problem.

We speculated as to why there was an apparent delay, cue the usual cliches.

The Regular Portion was Substantial as I have described previously. The Large was enough for two, I knew some was coming back to Glasgow from the outset. Hector’s Takeaway. The Chilli and Coriander Naan sat atop the Roti. The Naan was round, and more importantly – whole. It looked as if it was Tawa cooked not Tandoor, no telltale – tear shape – or enough burnt blisters. The Naan was lightly fired, soft, not doughy, very appealing. The Chillies would give their bite, tempered by the Herb. Marg marvelled at the size of her Roti which she managed to eat in its entirety. The Roti also did not turn to – Crisp – too soon. Half Chapatti, half Roti?

Karahi Fish

It’s a little bit Spicy for me – was Marg’s initial take. I had yet to start. Marg put the Raita to good use.

I was still taking in the Quantity and the fact that this looked identical to that served at Kashmir. The Haddock had been flaked, why are Glasgow Curry Houses diffident when it comes to serving – Flaky Fish? The Masala, such as it was, was Tomato-rich. The Spice hit, hard, no prisoners here. Where was the Seasoning, the Flavour? I was set to write this off as another disappointment, however, the palate adjusted, the taste-buds started to behave. The Seasoning became apparent as I approached the halfway mark, and so much more Flavour emerged over the Spice. The Fish was Beautiful, so Light to eat, Healthy. This Karahi Fish may not have had the – Wow – either, but was not far short.

I quite like it this way, the Flaky Fish – was Marg’s concluding remark as she wiped her Karahi clean with the last piece of Roti. When did Marg last have a Curry this early and show it no mercy?

As we finished, a plateful of Lamb Chops were brought to the – Father & Son – table. Five Chops for £4.50, Charcoal on a plate, Excellent, next time.

The Remnants were packed for the trip home.

The Bill

£23.75. This Quantity of Fish would have cost double in Scotland, where we find it difficult to source Fish at a fair price.  The Chilli and Coariander cost £2.00.

The Aftermath

No Calling Card (I announced myself here years ago), just thanks to the Chap behind the counter as we passed by.

It was time for Marg’s Treats – Coffee and Cake – in Haworth.

By the time we reached Glasgow, Hector was peckish, oh why not…..

*

*

                     The Menu

Posted in Punjab's / Punjab Sweet House & Grill Centre | 1 Comment

Shahi Kofta – Hector’s Home Cooking

Posted on April 20, 2018 by Hector

Essentially this – Curry – is Kofta in a Masala topped with Egg.

Shahi Kofta as served at Bradford’s International

Having bought an ovenproof glass dish all barriers were removed. Hector could now attempt a version of the Shahi Kofta which has become a hit, in our Company anyway, at the International (Bradford).

Lamb Mince and the Fresh Vegetables were purchased this morning at Glasgow’s KRK, still finest Asian Butcher/Grocer north of the river. As is my preference, I would not be serving this Dish as simply Meat and Masala, nor would it be as – Oily, well, not this time.  If Marg is not impressed I shall try a different approach.

Shahi Kofta is simply two Recipes combined: Seekh Kebab and a Masala. If the reader is new to Curry making, then follow the Recipe for Aloo Chicken – A Beginner’s Curry, but omit the Potato and Chicken! It’s the Masala that is required.

It is years since I last made Seekh Kebab, and apparently not in the now eight years of Curry-Heute. Seekh Kebab, Kofta? I have come to accept that the terms are interchangeable. If it’s long and thin it’s a Kebap, if it resembles a Meatball/Burger, then it’s Kofta. FYI, the Recipe for Seekh Kebab dates back to the Indian Cookery Course I did at Anniesland College over a decade ago.

Make a paste with the Ginger, Green Chillies, Onion, Garlic and Cumin Seeds–  the Recipe says. I used a Blender, the Garlic Paste adding the required liquid. Mixing in the Mince, Egg Yolk, Chilli powder, Salt and Coriander was simple. Set aside, for twenty minutes, this gave time to get the Masala started.

My Burger Maker was used to create uniform Patties. Twenty minutes in a preheated oven at 180ºC, and there you are. (If eating them in this form, turn during cooking.) Why the International always served Shahi Kofta in this type of glass dish may be to do with cooking the Egg. The spare Egg White can be combined with the two Eggs for the Egg Topping just before serving.

The Masala

Not being a beginner, I dry fried Cumin Seeds and Mustard seeds before adding Mustard Oil and then the Garlic, Ginger and Onions. This is quite a pungent creation, the back door and window were open. Splashes of Hot Water encourage the Onion-Garlic-Ginger mixture towards the required Mash. Of course I put in Methi, two pieces of Frozen Methi (instead of Fresh Coriander) and some Tamarind Sauce. How could I not?

Had this been the base for a Lamb Curry with The Chaps, this Masala would have been ideal, Dry and Thick, the way I like my Curry. This was a bit Spicy for Marg, Bitter, one piece of Methi next time. My Shahi Kofta would look nothing like the International’s, nor taste anything like it.

A Rescue Plan

Tomato Purée was stirred in, better. Four Tomatoes were then blended and cooked in for a few minutes, better still. Still too Thick, more Water, Hector really needed to create a more Soup-like Masala today. Or as Soup-like as I was prepared to go.

Okra can be ruined very easily by overcooking. I decided to try frying it with the Mushrooms then mixing it in to the Masala. The two Large Green Chillies were a la International. This creation was left to sit for ninety minutes before being reheated in the oven.

The whisked Egg was added ten minutes before serving. This was very much an experiment: would the Egg spontaneously cook on top of the Oil in the Masala? Spontaneously no, eventually yes, and with a bit more persuasion. So, in future, fry or scramble the Egg to achieve the results as shown above.

Shahi Kofta – attempt #1

The Verdict

OK, I have much more Masala on the Kofta than envisaged, this is a portion for two and I was determined to include Vegetables also. My Masala is still way too Thick and nearer a Hector Curry than planned. Hector will have to practise making a Soupy-Blended Masala with too much Oil before attempt #2.  A one Onion Masala?

Note the portion size of Basmati, this is what Hector considers to be enough Rice for one person.

The overall appearance still resembles a Hector Curry and tasted as such. Full on Methi, well Seasoned, and Spicy. The Kofta were amongst the best I have ever experienced! Quite a boast. These were Lamb Kofta, not Chicken. The Spice came through in what is effectively a Burger variant. I may pass these off as – Spicy Burgers – in future and see what happens.

The extra Tomatoes had dissipated, they may have tempered the – too Spicy – earlier, however, Marg gets the final say on this:

It’s Spicy, my lips are tingling.

It was good but I wouldn’t say Wow, I want this again soon.

I’ll try again. I am also tempted to cook the Kofta on a griddle rather than over bake them.

Posted in Hector's Cooking | 2 Comments

Glasgow – Yadgar Kebab House – The day after the 2018 Scottish Curry Awards

Posted on April 17, 2018 by Hector

Who wins Awards?

It will come as no surprise that despite being a finalist for the fourth time, Curry-Heute and Hector won no Award last night. Hector might find it easier to have six numbers come up in the Lottery. I was pleased to see that four of the five most visited Glasgow Curry Houses in this Blog were also finalists: Yadgar Kebab House, Ambala Deli Bar, The Village Curry House and Punjabi Charing X. They won nothing. What does Karahi Palace have to do to even be recognised.

I note the (New) Turban Tandoori won – Best in Glasgow. Once upon a time they were described by the Press as – Best in Scotland. Hector and Marg visited Turban Tandoori in the early days of this Blog. It was poor. One visit says all, and Giffnock is not in Glasgow.

Yadgar Kebab House (148 Calder St, Govanhill, Glasgow, G42 7QP) was recently presented with an Award by none other than Hector, celebrating – One Hundred Reviews – on Curry-Heute. The Curry-Heute Awards – the honourable awards.

Mother’s cupboards were bare, time for a Lidl shopping. My Sister announced that she would be through from the – Far East – of Scotland too. Three Curry posts, five Ladies featured, it’s about time I went for a Curry with the Chaps.

I stopped off at Yadgar to place the order for Goshat Karahi, which unlike the Fayre served at Turban Tandoori does take time to prepare. Shafiq was there to serve:

Two Portions on-the-bone, one boneless. Portions, not Kilos.

From Lidl I could see the progress being made at Kebabish Grill after the fire.  I know people hold this place in very high regard. We returned just after 13.30, a table was set for us adjacent to a heater. Mother would not be frozen as she nearly was at our unfortunate recent visit to Sheerin Palace around the corner. We shall visit there again if summer ever comes. Their food is too good to ignore.

I added a Portion of Vegetable Rice (without Capsicum) and two Chapattis to the Order.

Shafiq brought a Salad which had an interesting Herbal – Kick. I had declined Poppadoms and Onions, somehow I knew what was about to occur.

Yadgar require a minimum of forty five minutes to produce Goshat Karahi, Shafiq brought out a Large Karahi and a plate of Curry almost to the second. There are Portions, and Hector Portions. Elaine looked at the Large Karahi:

I take it we are sharing this?

Mother demanded a hot plate. Shafiq initially thought she was referring to the Spice Level. A hot dinner plate was produced.

The Vegetable Rice was enough to share. With Potatoes and Peas, it was almost a Meal in its own right. Mother started eating the Rice.

We are here for the Curry – I informed her and decanted a decent half of the Boneless Goshat Karahi on top of her Rice.

Mein Host, Mr. Anwar Sr. came over to greet and be introduced to Mother and Sister. This was only Mother’s second visit and Elaine’s first.

With Rice and Chapattis sorted and the photographic ritual completed, it was time.

This is Spicier than I thought, it grows – was an early remark by Elaine. Indeed, the Spice was there, but not the usual level of Seasoning. As a result, the full Yadgar Flavour was not as intense as usual, a pity. Did Chef Arshad forget the Salt? Although only Fresh Coriander was mixed in, I could taste – Vegetables. Strange.

Elaine stated that this Curry looked more like a – Stew – than what she is used to in Fife. Welcome to true – Desi Cuisine. This is Meat shrouded in a Masala, not Meat swimming in Soup. Elaine also found it not to be as – heavy. This puzzled as I have to limit my visits to Yadgar such is the richness of the food.

Mother managed to take a little more of her Boneless Goshat Karahi. I could see a Takeaway was looming. When Elaine declared that her appetite had been sated it was time for Hector to stop also. We had enough left to make a worthy Takeaway. Shafiq took care of this.

The Bill

£25.00. Note the continued lack of itemisation in Yadgar reviews. The price is always right.

The Aftermath

Naveed was now on duty, in his spot behind the counter. I had to raise The Awards, did he know Yadgar were finalists in – Legends of Curry? He confirmed awareness and mentioned that the organisers seem to be mostly interested in selling seats/tables for the dinner.

I suspect Yadgar would have to close for the evening if all their staff attended the ceremony. If one does not pay/play along with the promoters, expect nothing.

Posted in Yadgar Kebab House | 2 Comments

Scottish Curry Awards 2018

Posted on April 16, 2018 by Hector

It appears that I have been shortlisted once more as – Curry Lover of the Year –  in the Scottish Curry Awards.

Oceanic Consulting informed me today when I queried the above that they meant – Hector Curry Club.  That is still not accurate.

There’s only one Hector Curry-Heute! So it goes…

Having attended the Awards in 2011, 2012 and 2016 (by proxy) when also a finalist, Hector remains puzzled as to why no invitation was forthcoming for this evening.

For the first time I see venues amongst the finalists that match what I consider to be Glasgow’s finest:

Yadgar Kebab House, Ambala Deli Bar, Desi Curry Palace, Punjabi Charing X and The Village ‘Curry House’.

I have visited many more of the finalists as this Curry Blog testifies. Some venues I have been made aware of for the first time as worth a visit, though the use of – Glasgow – for some addresses is quite misleading.

Posted in Odds and Sods | Comments Off on Scottish Curry Awards 2018

Glasgow – Ambala Deli Bar – Chocolate Milkshake, with Curry?

Posted on April 14, 2018 by Hector
  • Last night as I posted a photo of my sublime Karahi Gosht served at Karahi Palace, my niece Caroline in Aberdeen informed me that she and her friend Laura would be staying over tonight, hockey related matters. With Marg busy on her own hockey duties, it was up to me to entertain them this afternoon.

Ambala Deli Bar (11 Forth St., Glasgow, Scotland, G41 2SP) was today’s venue. On the train across the city I showed the Ladies the Ambala Menu on a well known and reliable Curry Website. All was set.

A Chap whose name I have to establish recognised me on entry. We were shown to a window table. He and the Lady who served me last time would take excellent care of us this afternoon.

Handi Gosht has disappeared from the revamped Menu. Ahmed, Mein Host, was in touch with me after my last visit to assure me that all of the Ambala Favourites are still available despite the menu hiatus. My preferred Chilli and Coriander Naan (£2.99) is not on the Menu but is charged at the same price as a Garlic Naan. I asked for a Portion, not Large.

Caroline ordered Lamb, a first for a niece/nephew in Hector’s company. Bhindi Gosht (£9.99), a first given that she was not familiar with the term – Bhindi. Laura chose Garlic Chilli Chicken (£9.99). They would share a Pilau Rice (£2.99) and a Cheese and Garlic Naan (£4.99). This combination again is not on the Menu and was charged as a Cheese Naan.

A Cola (£1.50) was added, then Caroline asked for an outrageous – Chocolate Milkshake (£3.99). Who has a Milkshake with Curry? Caroline!

Noises Off

I could hear the whirring in the background. Then the Chocolate Milkshake was presented. It was thoroughly enjoyed and provided a refreshing coolant during the Curry, I was told. Chocolate Milkshake, you don’t get much for £3.99.

The Main Event was upon us. Two generous portions in their respective Karahi, then Hector’s Handi Gosht arrived in the large Karahi. Behold the half kilo! (£13.99)

The Cheese and Garlic Naan was set on a board, a meal in itself. I would be astonished at how much of this the girls managed. It must be an Aberdoom thing. The Rice was Peas Pilau, again a large portion, enough for two, or more as it would turn out. More than half the Rice would become a Takeaway.

I cannot recall having Rice before at Ambala, my choice of Curry tends to require Bread. The Rice was coloured, this gently Spiced, Flavoursome Rice I have experienced at other Southside Curry Cafes in Glasgow. It looked good, I will find out how it tastes one day soon.

Garlic Chilli Chicken

This may well be the first Ambala Chicken Curry to appear in Curry-Heute. Served in the customary Thick Ambala Masala this almost looked – Interesting – from a Hector perspective. Laura did her best, with the Rice and Naan she had a mass of food to get through.

There’s a lot of Meat – she stated early on. Only Lahore Karahi comes anywhere near close to serving Curry of this Quality in Aberdeen. Neither Laura or Caroline have been there, perhaps this may change?

That was so good, the level of Spice...

I deduce this was to her liking.

*

Bhindi Gosht

I have never seen so much Okra in/on a Curry. The Lamb, served on-the-bone, was in there too. The Masala was in the Minimal category, as I seek in Curry. Caroline says she likes a lot of sauce with her Curry but was more than happy with what was presented here.

The more Okra that Caroline ate the more there appeared to be. I watched Yvonne struggle with a mass of Karela here once, perhaps they overdo the – Interesting Vegetable. A significant part of the Okra would be taken away also.

I’ve just got too much – Caroline announced halfway through her meal. I don’t know anyone who could have finished this quantity of Okra at a single sitting.

I’m fed – was her concluding statement.

If Caroline is brave enough to come down for more Glasgow Curry, Yadgar next time. Then she will discover what – being fed – is all about.

Observations by Hector aside, both girls enjoyed their meals.

Handi Gosht

This just looked Magnificent from the start, the Oil was already separating from the Thick Masala Mash when it arrived. The Vegetable Oil used at Ambala may be the root of the distinctive Ambala Flavour. There was so much Tender Lamb, again served on-the-bone by request, I did not bother counting it. It was a matter of judging when to stop and have a worthy portion to take home.

The Chilli and Coriander Naan was served whole, yay! It was also a sensible size for one. Beautifully Soft with the correct degree of firing, and a good balance of Chilli and Herb, it was sheer pleasure. I had to be careful not to overindulge on this Bread.

The first dip of Naan into the Masala was proof of why I was here, and will always return. The Spice Level today was perfectly pitched, relief in some way after yesterday’s enjoyable visit to Karahi Palace. The Seasoning was spot on, enough to reveal all the Flavours contained in this Karahi.

This is –  Visit #20 – it is almost exactly two years since I first set foot in these premises, Ambala was an instant hit. As the tally of visits grows, it should reveal the high regard with which I hold the Cuisine served here. The Flavour in the Curry, the Handi especially, is among the very best in Glasgow.

As we ate, the Waitress approached more than once to ensure all was well. It was.

The Bill

£51.43. Who orders Milkshake with Curry?

The Aftermath

The staff had momentarily disappeared as we departed, no chance to express our thanks. Thank you.

And so to the State Bar, the next part of the girls’ exposure to Hector’s life in Glasgow.

Posted in Ambala Pakistani Cuisine (Deli Bar) | Comments Off on Glasgow – Ambala Deli Bar – Chocolate Milkshake, with Curry?

Glasgow – Karahi Palace – Hector is Home!

Posted on April 13, 2018 by Hector

Staggs (Musselburgh) on a Friday? The Locals were well confused. Hector is home, the added coverage of Paris concluded for another year. Exploration and Experimentation is over for another month, or is it? Watch this space.

Mags decided to conclude her day with Curry. As ever post Staggs, it was the Karahi Palace (51 – 53 Nelson Street, Tradeston, Glasgow, G5 8DZ) which provided – The Fayre.

All tables bar one were occupied in the downstairs eating area. Ayaz, Mein Host, was still Chef this evening. Qaiser came out to take the Order, as if it was going to vary: Aloo Gosht (£6.90) for Mags, Karahi Gosht (£7.90) for Hector, Chapattis (£0.70) to accompany.

The Modest Salad and Raita were provided, Nibbles. I could hear the scraping sounds behind me, Hector’s bespoke Karahi being prepared, extra Methi, Seasoning pitched correctly.

Hot plates heralded the arrival of the food, no plate for Hector, eating directly from the Karahi is the norm.

The Chapattis looked to be a bit thinner this evening, still, they would do their job. The food was served piping hot, no Gazpacho served at Karahi Palace.

*

*

Aloo Gosht

Lamb and Potatoes served in a Shorva, topped with Fresh Coriander, Mags’ favourite Aloo Gosht. For her, Karahi Palace can do no wrong, this venue remains her yardstick.

It’s hot (Spicy), not Hector Curry hot, and not as hot as Manchester (delhi2go).

Lots of Coriander as well, I like the Coriander, the stems are lovely.

No Takeaway for Mags tonight, she devoured the lot.

Karahi Gosht

Oh the joy. The same dish served at Yadgar is so different, a treat. This is the raw version of Karahi with its own distinctive flavours. Topped with Fresh Coriander and Ginger Strips, the Lamb on-the-bone sat in the Minimal Masala Mash. Too hot to touch initially, patience was required. Time to dip the Chapatti, – Wow! Glasgow Curry.

The presence of a whole Green Chilli was a warning. This Karahi was Spicy, seriously Spicy. Ayaz had not held back.

Sucky Bones, ribs, and who knows what else, Lamb on-the-bone gives so much more. Ooops, I dropped a bone, but trapped it with my chest as any – Number 5 – would have been proud of. A challenge for Marg later.

This Curry was Magnificent, as good as it gets. Perhaps when the planned renovations are complete, the good people of Glasgow will flock here?

The Bill

£16.00. Rounded down to the nearest £.

The Aftermath

As I waited for Marg and my lift home at The Laurieston, I posted a photo for this evening’s Curry. A response was almost immediate. Apparently I’m taking two young ladies for Curry tomorrow.

Posted in [Karahi Palace] | Comments Off on Glasgow – Karahi Palace – Hector is Home!

Paris – Palais Des Rajpout – The Return to Passage Brady

Posted on April 10, 2018 by Hector

The return to Blighty being on the 21.01 Eurostar this evening, Lord Clive and Lady Maggie of Crawley decided to join Hector and Marg for Curry at the much respected locus of Paris Curry – Passage Brady. Having walked through the Curry Arcade on Saturday afternoon, Hector had already chosen both the venue for today and his Curry. Balti Gosh Agneau (€14.00) at Palais Des Rajpout (64-66 Passage Brady, 33 Boulevard de Strasbourg, 75010 Paris, France).

We dropped our bags at Gare du Nord then began the walk down both parts of Rue du Faubourg St. Denis passing many Curry Houses en route. Lahore Lahore was pointed out and the other venue on the same street with the same name. Lahore Lahore (@158) impressed, Shan did not. We reached Passage Brady @13.00. The Chap greeting outside Palais Des Rajpout was delighted when four of us spontaneously walked in. Marg reckons he recognised me having given me a Card on Saturday.

We were shown into a surprisingly small room which was connected to another by a narrow passageway. Menus were provided, as I took my photos I tried to make sense of the layout, the Dishes were all over the place. I nearly changed my mind and have a Fish Curry of some sort, but then decided to stick to the plan. Hector has not had a Lamb Curry in a Formal Restaurant in Paris this trip.

I asked the Waiter if Rice was inclusive, not here. Choice: Plain Rice @€3.00 or Riz Rajpouts Special @5.00. Given some of the outrageous prices I have paid for Bier on this trip, a couple of Euros more felt worth the investment.

Marg announced she was having Agneau Rogan Josh (€12.00) then changed her mind. Agneau Rajpouts Special (€13.00) with a Rajpout Nan (€4.00) it would be. Nuts, Raisins and Cream, how could she not?

Clive listened to the list, Poulet Vindaloo (€12.00) it would be because he wanted to say these words. Normally he and Maggie share their Rice and Bread. A Garlic Nan (€4.00) and another Special Rice would be added to Maggie’s – Poisson Rajpout Special (€12.00). Sharing Rice, we’ll see.

A litre Bottle of Badoit (€6.00) would be shared by Marg and Hector. Clive and Maggie’s Bottle of Still Water may have cost the same.

It was another Waiter who came to take the Order, Mein Host, judging by his more formal attire. He asked Clive to nominate his Spice Level: Spicy, Very Spicy, Very Very Spicy. Very Spicy – was agreed upon, I opted for – Spicy.

*

Two Complimentary Poppadoms and three Dips were placed on the table. One Dip was advised to be – Very Spicy. Hector was not bothering about these. Marg enjoyed the Poppadom especially given the presence of Cumin Seeds which is typical in Europe. Clive confirmed the Spice Level of the highlighted Dip and that he believed it to be Pickle based:

A bit fiery.

There was time to discover the rest of the premises. The adjacent room had fewer tables and felt more spacious. The cavernous basement housed the – facilities. At the top of the stairs leading there was a Bar. Another flight of stairs suggested the kitchen may well have been above us. The décor was bright, colourful, traditional without the clutter of ornaments. I liked the engraving on the chairs. So, should Rajpout have an – s – at the end or not? The outside signage and the chairs suggest not. The Menu was a series of contradictions.

The Balti Gosh, Chicken Vindaloo, Plain Naan and Maggie’s Poisson Rajpout Special arrived first. The Fish Dish turned out to be a Biryani. Today, – Curry de poisson en sauce – would not feature any Masala. Dry as I prefer my Curry to be, I still like some Masala.

It’s a bit dry – was Maggie’s repeated comment. At least she could begin, the rest of us were lacking a key part of our Meal for quite a few minutes. Finally the Riz Rajpouts Special was placed on my left, adjacent to Maggie’s Biryani. The volume was comparable. When I was told that this was – for two – I had to wonder, especially when I knew that Marg would be claiming some. It was now just as well that Maggie had a Biryani, stretching this Quantity of Rice to four would have been difficult.

For the last two days I have been given more Rice than I could eat and paid next to nothing for it. The entire Meal including Rice and peripherals have cost €7.00 and €10.00 respectively. This – double portion – of Special Rice cost €10.00. OK, I’m in a Restaurant, but given the liberal portions of Rice across Europe, this was a bit stingy. At least today there would be no Rice wasted which is in keeping with – The Curry-Heute Campaign.

Riz Rajpouts Special

It’s – Very Special. With Peas, Groundnuts, and Sultanas, it was very tasty in its own right. The Rice was a big hit.

Agneau Rajpouts Special

Behold, pieces of Lamb in a Yellow, Creamy, Soup-like Masala. The antithesis of a Hector Curry, Marg generally loves this. Such is the comprehensive coverage in Curry-Heute when I get to dine with others. How long is it since my last Lamb Karahi?

Marg gave me a piece of her Naan to try. The Sweetness hit instantly, not for me either, but it suited Marg perfectly. The Bread was delightfully Soft, but for €4.00 I would have expected a Larger Naan.

Very creamy with a kick – so Marg informed me – some of the Lamb was a bit chewy.

The Rice was wonderful with plenty of variety, and the sweet bread complemented the Curry.

Poisson Rajpouts Special

Maggie had her portion of Rice with Fish. All I could see was the large pieces of Fish embedded in the same Rice that everyone else was enjoying. The – Dry – nature of this Dish has been established. Marg came to Maggie’s rescue with her surplus Creamy Masala. Was the lack of a – sauce – as described in the Menu an oversight, or was this the intended outcome?

With the situation addressed, Maggie began to thoroughly enjoy her choice:

Every time I take a bite, there’s something else.

Poulet Vindaloo

Had the focus been better in my choice (below), then it would be more apparent that the Masala in the Vindaloo was decidedly thinner, Hector had chosen well. Clive took care of his share of the Rice and most of the Garlic Naan, as ever he used the Naan to mop up the bowl and plate, his system, he likes it that way.

A very good level of Spice, just about right, fierce without being….

The inclusion of – Potato – may have surprised Clive. What else would he expect in a Vindaloo. Anyway, this he enjoyed too.

Balti Gosh Agneau

Quantity – again was the first thought, but as I decanted the Lamb and Minimal Masala I did reach double figures. The Meat to Masala Ratio was very well judged, this was so different from what Marg had been given. The familiar Ginger Strips and Fresh Coriander topped the dish. This was a Mainstream Curry, the term for once being used in a positive sense.

The Masala was Tomato-rich, delightfully Thick. The Spice Level was not challenging, the Seasoning, however, was way below that which is required to release the Flavours of the Spices and Herbs. As the Masala became absorbed by the Rice so the Rice became tastier, the Lamb became isolated.

I’ve had better Lamb. If it’s true that the French invented their Cuisine to be rich in Sauce, then Curry should be well within their capabilities. In the end, I too was effectively left with a – Biryani.

The Bill

€76.00 (£66.09) Restaurant prices.

The Aftermath

The Calling Card was well received. Tea and Coffee – on the house – was offered, but declined. We had plans for the Champs Elysees.

Little did I expect to stumble across a Curry House on the Champs Elysees – La Rose du Kashmir. No, I did not have another Curry, but do feel this venue deserves reporting.

Palais Des Rajpout – Menu extracts

Posted in Palais Des Rajpout | Comments Off on Paris – Palais Des Rajpout – The Return to Passage Brady

Paris – La Rose du Kashmir – One for the future

Posted on April 10, 2018 by Hector

It is not often that I add a Blog entry for a Curry House I have not actually eaten in, today is such a day. Walking slowly down the Champs Elysees this afternoon I was not expecting to find an Indo-Pak Restaurant, but there was a Chap with a sign. In one of the many arcades leading off this World famous street lies La Rose du Kashmir (66 avenue des Champs Elysees, 75008 Paris, France). Marg, Clive and Maggie went in to an adjacent shoe shop, Hector went to investigate.

La Rose du Kashmir is at the rear of the arcade. I had a look in, this is the type of venue Marg enjoys being taken too, quite Pukka. I studied the Menu, the prices reflect the address. The presence of Lamb Karahi – Agneau Karahi Gosht (€17.00) is why this Blog has been posted.

Apart from the nightmare involved in boarding the Eurostar at Gare du Nord, a return to Paris looks likely. La Rose du Kashmir will be the first port of call.  Butter Chicken (€14.90) for Marg?  And the Bread prices are better than the majority of Aberdeen venues!

Posted in La Rose du Kashmir | Comments Off on Paris – La Rose du Kashmir – One for the future

Paris – Food Center – They’re having a laugh, at Hector’s expense

Posted on April 9, 2018 by Hector

Afghani Korma – it said on the display board outside the Food Center (108c Boulevard de Rochechouart, 75018 Paris) as we passed yesterday afternoon on our walk to Montmarte. This was enough for Hector to postpone a return to the almost guaranteed delights of Passage Brady for another day.

Marg and Hector took the Metro to Pigalle. Marg stopped off for her Breakfast at La Marmite, her sort of place. Hector, in full explorer mode was determined to give another Paris Curry Cafe a go. Curry Cafe? The sign above the door said – Fast Food. Hopefully this would not be – Chicken Ding.

Inside the signage confirmed: Afghani Korma, with a Drink (€10.00).

Afghani Korma Agneau?

The Chap serving nodded.

Sit in?

I nodded.

Take a seat – he said pointing to the long and narrow room.

Food Center is a shiny cafe, very bright. The customers were mostly teenagers having Wraps. I took my seat at 12.20, the food arrived fifteen minutes later.

A Mint Raita accompanied a Large plate of Rice with a lesser quantity of Curry. The Lamb was into double figures, and so one cannot complain about the Price/Quantity Ratio. Kidney Beans stood out in the Soup-like Blended Masala. Kidney Beans?  Peruvian sourced?

I had no drink and so stopped my Chap as he passed by; a Coke was secured, no glass, no straw, no frills.

The Seasoning may have been acceptable, there endeth the positive. There was virtually no Spice and next to no Flavour. I accidentally bit into the solitary Green Cardamom, that changed things, then I found a piece of a stem, from what?. I hoped for other Flavours, the Masala had something, but not a lot. I spooned on the remaining Shorva, nothing happening here.

Afghani? OK, the Masala appeared to be Tomato-based, there was little sign of Onions present. Korma? In what way was this a – Korma? Afghani Korma? Aye right. Even calling this – Curry – is quite generous.

Hector is not – a cheese eating surrender minky (sic) – every so often one finds a gem of a venue. I would never have found the unbelievably wonderful Pak Taka Tak in Athena (Hellas) had I not been willing to take risks. Still, I would rather endure this than face Euro Food.

The Bill

€10.00. (£8.85) At least I was fed for a sensible price.

The Aftermath

No Calling Card was left, this was not a Curry House.

I walked back to fetch Marg who had just paid €22.00 for her Tuna Salad etc.

And so to Le Louvre on a rainy Paris Monday. La Joconde – Mona Lisa – may attract all the attention. On the opposite wall is a much grander canvas which I have renamed:

The Anticipation of Yadgar #250.

Posted in Food Center | Comments Off on Paris – Food Center – They’re having a laugh, at Hector’s expense