Shimla Pinks, Stirling – How to Look after Hector!

Posted on August 14, 2013 by Hector

 Photos of Ghosts

That Kenneth has not featured in Curry-Heute before means it is four summers since my last stopover in Stirling and my last Stirling Curry. Traditionally we have always gone to The East India Company now re-branded Shimla Pinks (7 Viewfield Place, Stirling, FK8 1NQ). This evening this not the original choice, when I spotted the Green Gates I was immediately drawn, we don’t live in the past. Unfortunately at 22.02 they did not want us. Closed. Unbelievable.

Our late arrival was down to watching The International. We knew the outcome before kick-off, but twice Scotland took the lead against the Auld Enemy before the inevitable.

Meanwhile at Shimla Pinks four diners were present, just finishing. The waitress, Lisa, told us we were too late for The Buffet. This of course did not matter, we required the Menu. Kenneth likes Pakora and so it was ordered. He also likes Chicken Tikka Masala, no comment required. Pilau Rice to accompany.

Three out of Four

The Karahi Lamb Tikka Bhuna looked as if it was closest to the ideal Hector Curry. A couple of tweeks would be required. I asked Lisa if the Karahi had to have Tikka Lamb, it didn’t. I then tried the Austrian Manoeuvre –

Can I have Potatoes instead of Capsicum?

Not a problem.

Chapattis were priced at a modest £0.85, but after the disappointment of the lack of Vegetables in my last outing, a Vegetable Paratha felt appropriate. Lisa returned moments later to inform me that there was no Tender Lamb left. She did suggest the Staff Curry – Minced Lamb, but I told her that – Keema Mutter had been my last Curry, well last but one. Note the translation, Lisa must have too as shall be revealed shortly. I went with the Tikka.

There was time to take in the surroundings. The decor resembles that of a Drawing Room, Pukka. The History of Scotland is reflected in the portraits hanging on the walls. Hector must still be feeling patriotic. The fellow diners were Spanish. Today was their first day in Scotland and already they have had Curry, Superb!

Kenneth’s Pakora arrived. I permitted myself one piece for review purposes only, that left Kenneth with six pieces. The Pakora was very fresh, none of this half fried and re-fried nonsense that is the custom of many venues.

Chicken Tikka Masala

Tasty and robust – was Kenneth’s informative description of his Chicken Tikka Masala. He ate every grain of rice and cleared his plate. People do like this Dish. Maybe one day Hector will re-visit this, maybe not. Calm, Ahmed!

The Vegetable Paratha looked very attractive, Sufficiently filled with Potato and something Red it did the trick. Kenneth had never seen one and had a nibble too. Impressive.

Karahi Lamb Tikka Bhuna

The Karahi Lamb Tikka Bhuna was not the largest portion ever set before the Hector, enough, just. The Masala was Thick and contained the listed chopped Onions, but on the side was the Potato, Wonderful! The Tikka Lamb was perfectly cooked but here lies the issue. Tikka Lamb can only meet the Masala late on being cooked in a Tandoor. Tender Lamb, one hopes, is cooked for hours, Days in places, in the Masala. Tikka Lamb has its own distinctive Ffavour which can dominate. More Seasoning and Methi and this Dish would have achieved The Wow, it was still pretty good.

Lisa came over, not to ask the usual question but to bring Hector more Curry!

The Chef insists that you try the Keema. I decided to keep it to the end. One Curry at a time.

The Keema had some Spring Onion on top instead of the customary Peas. Very Dry, very pleasant. Again Methi would have put it up there, but come on –

this is service!

At this time I hadn’t met The Chef, but one suspected that he was keen to make his customers happy.

The Bill

£31.00. The price of the Curry Dishes was fine, around the £9.00 mark. But £6.20 for a 330ml Bottle of Cobra and a Glass of Sparkling Water, mmm.

The Aftermath

By now the Reader should have deduced that the Calling Card was very well received. I introduced Curry-Heute and Lisa told us about the restaurant and a bit about herself.

The story of the change of name goes something like this: A Mr. Singh of Nottingham owns this as part of his Curry Empire. The current Management gave up the East India Company. It was briefly operated by others but they took it back. With the exception of that year, Lisa has worked at Shimla Pinks for some sixteen years. She must have served us before. There is no connection with Glasgow’s Shimla Pinks.

In exchange for asking her why so many venues insist on adding Capsicum, Lisa informed me that she does not like Coriander, most unusual. The Capsicum Question remains unanswered. Living in Glasgow’s Southside she knows Yadgar and Sheerin Palace very well, a Regular.  The Kofta and Egg served at Sheerin Palace is her favourite though she prefers Yadgar ‘s Chapattis. I must get back there.

Glasgow to Stirling, what a commute. We talked Curry. Hector was in his element, Kenneth sat bemused. When Chef appeared there had to be in farewell photo.

Hector was fed quality Curry and more. I shall be back.

Posted in Shimla Pinks | 1 Comment

Indian Cottage, Merchant City

Posted on August 13, 2013 by Hector

The Prelude

Leaving Blackfriars last night I spotted somewhere new straight across the road from Cafe India, scene of the last Curry-Heute review, so close they even share the same postcode. The Indian Cottage (42 Albion St, Merchant City, Glasgow G1 1LH) is easily missed with the narrowest of entrances and the Takeaway which strangely has a different name occupying the larger street frontage. Until a few months ago this was the Thali Restaurant, one I had never got around to.

I went in to check there was actually a Restaurant and had to walk quite a distance before the Dining Room came into view. The Hostess, lets call her Daisy, was most friendly and we established they were a new operation. I had time to study the Menu and asked if they could guarantee not serving me the dreaded Mushy Green Vegetable in their Desi Dish. I was assured this would not be a problem. It was established that they would be open mid-afternoon today. The Calling Card was presented, I promised to return.

With only a week of vacation left, Hector was determined to make good use of the day. Approaching the Indian Cottage in daylight it was difficult to tell if they were open, I was nearly turning away but found an open door. How many will walk on by? They need a sign on the Pavement.

Daisy was busy with a Rep and so I stood for a few moments waiting to be seated. Seven Diners were already on the premises. I was seated at a small table towards the rear of the long and narrow room. The Waiter gave me the Menu and then disappeared for a very long time. I had plenty of time to study the Menu again. Stick with the Desi? The Rogan Josh sounded appealing, as did the Chefs Special Bhuna. The Karahi mentioned loads of Capsicum, I couldn’t be bothered.

When the Waiter finally reappeared I verified that the Lamb would be Tender, not Tikka and asked that no Capsicum appear in the Dish. Chapattis at £0.95 looked reasonable, however a Garlic Naan at £1.75 was better value.

I had even more time to study the room. It sat about forty with three larger tables on a raised platform along the opposite wall. Daisy spotted me and waved from the far end of the room. I was sat almost under the Speaker, the Noise I could have done without. The Kitchen was back at the entrance as was the Bar. There was a Glossy Drinks Menu left on the table. My Sparkling Water would cost £1.60.

Is that it?

The Waiter brought a Stainless Steel Bowl containing the Desi, and the Garlic Naan, pre-sliced on a plate. I looked into the Bowl, my heart sank. Way down at the bottom of the Bowl was the Curry. I could see maybe four pieces of Lamb initially and wondered if I had been given a Lunchtime Menu Portion. The Masala was in Dark Brown Classic style, a Thick-ish Soup with perhaps a hint of Yoghurt. Fortunately there did not appear to be too much of this either. I did go on to count eight pieces of Lamb in all and so realised there was a Decent Portion.

The Curry looked Pitiful sitting at the base of the Bowl. I wonder what Dish they serve which would fill it?

There was no Vegetable present in the Desi and so Meat and Masala it was, something I try to avoid.

The Garlic Naan was Sufficient, it lasted the duration, but had no great Flavour of Garlic emanating from it.

Time to Dip

The Masala had a Moderate Kick and lacked any Complexity of Flavour. The Lamb was Tender enough. I find myself once more writing that – This was Curry, I like Curry, but…

When the Waiter eventually came over to ask the customary, courteous question I was scooping the final piece of Lamb. It’s OK – was the reply.

The Curry was indeed – OK.  Curry, competently cooked, one always hopes for better.

The Bill

£10.70. Now this is approximately half of what I paid across the street. It would appear that the Indian Cottage intends to compete on Price. The Bill stated that there would be a £5.00 reduction for those spending £20.00 or more.

The Aftermath

Around the corner, on Trongate, I spotted Shop-Fitters putting up the signs for another branch of Charcoals. Success breeds Success.

Posted in Indian Cottage (Merchant City) | Comments Off on Indian Cottage, Merchant City

Glasgow – Cafe India – The Relocated Venue

Posted on August 10, 2013 by Hector

Today Hector finds himself at a Curry House which has been ignored for too long. Cafe India (29 Albion St., Merchant City, Glasgow, G1 1LH) began life in 1987 at an entirely different location. The current Merchant City site came into being after the fire of December 17, 2006 at the original premises on North St., next to the Mitchell Library. The former site was where Hector had his most Memorable Buffet. This must have been in the first year or so of Cafe India in North St. Never before had I eaten so much, the entire company was in pain, never again. Aye right.

Marg and Hector had a mid-afternoon Curry at the Merchant City site not long before the start of Curry-Heute, so this was by no means a first encounter.

Entering around 15.00, seven Diners were in situ at three tables. The premises are spread over two Dining Rooms, plenty of Space. It was obvious one had to stand at the Dais and wait to be seated, there was nobody there. Three Ladies came in and asked me if the Buffet was on. Another Couple arrived. And most Curry Houses are not open mid-afternoon, clearly no demand. The Waiter approached me no doubt thinking I was the Leader of the assembled Group.

A Table for One.

Please take a seat.

Is the Buffet on?

No. (Farewell)

A Table for Two.

Please take a seat.

I found this ritual to be strange. I didn’t sit and was soon taken to the bench table for two where I had sat on my last visit. I chose to face the Open Kitchen and was sure I recognised one of the Chefs. Is he on the Mother India’s Cafe Wall of Fame?

I was given the Lunchtime Menu, two Courses for around £9.00 but immediately asked for the Main Menu. I am in the Merchant City so prices could be higher. I am also fifty metres from Glasgow Cross, prices could be lower. The Karahi was reasonably priced but the description put me off – An Abundance of Capsicums and Onions. Knowing my luck I would end up with a Plate of Onions once the Capsicums were dismissed from the order. This did not leave a whole lot of of choice. I spotted only one Fish Dish, Sea Bass and again the description did not sound particularly Curry-like. This left the Keema Muttar. At £14.95, appreciably more than the other Dishes I gave this lengthy consideration. In the end I decided that I was not in the mood for an Ordinary Curry, it would have to be the Mince. At least the Fulka Chapattis (£1.00) were not at a rip-off price.

All Soft Drinks (Draught) were advertised at £1.85. So they would make their Profit from the modest glass of Soda Water that was presented.

The Waiter took the order – Lamb Keema – he confirmed. I had not spotted Parathas on the Menu and so asked. A Prantha at £3.45 was dismissed. – Two Chapattis, I wasn’t taking the risk of them being pitiful.

Two Chefs were on duty, one would assume more in the evenings. They busied themselves with the now three orders, meanwhile a passing Waiter checked I had been served.

The original Waiter brought the Food. I hope you enjoy it.

I hope so too.

The Peas sat on top of the Mince as if they had just been just been placed there along with the Coriander Garnish. The Chapattis were halfway between Chapatti and Roti and a Decent Size. Here we go.

The Keema had next to no Masala as one would expect, however, the Dish could be best described as Moist-Dry. Eh?

Slightly Under-seasoned the Curry was still very Pleasant but lacked the Methi hit one had hoped for. There was a decent Kick and absolutely no sign of any Oil Lake forming on the Base of the karahi. Oh, and The Peas were hard-ish. One and a half Chapattis was quite sufficient.

Pernickity perhaps, but the Keema Mutter at the Punjabi Charing Cross (North St.) is – Way Better. This version simply lacked – The Wow!  Cafe Reesha also came to mind, I must return.

The Staff were courteous and attentive. I was asked more than once if they could get me anything else.

The Bill

£18.80. Welcome to The Merchant City.

The Aftermath

The Calling Card was given to the Waiter who received it graciously.

Posted in [Cafe India] | Comments Off on Glasgow – Cafe India – The Relocated Venue

Balaka Indian Restaurant, Dundee

Posted on August 8, 2013 by Hector

Hector’s last Dundee Curry was at the legendary Gunga Din sometime in the second half of the 1970s, around the same times as the Balaka Indian Restaurant (115-117 Perth Road, Dundee, DD1 4JB) was established (1977). This was not the planned venue this evening, the Malabar just along the road was the the targeted Curry House. Alas, having waited in Aberdeen to have the drive south coincide with their 17.30 opening time, we found the Malabar to be on holiday until August 20. One day.

This left a choice of two nearby. The Dil Se looked to new and shiny for Hector’s liking, the Balaka looked more appealing, a Traditional Scottish Curry House.  The Geese Logo inspired me to confirm a translation.  Girls and Boys is what came out.  Who speaks Urdu?

The Menu, posted in the window was almost off-putting. I have not seen such a Basic Menu since the 1970s. No Karahi here, very little in the way of House Specials, instead all the Standard Dishes which people have enjoyed over the years, and no Fish!

Balaka was staffed by two Mature Chaps who looked as if they could have been here since 1977.  The welcome was warm and indeed we warmed to them as the evening progressed. Bombay Mix was set before us, a departure from the norm. Hector tends not to partake, I always have my suspicions about the hygiene levels. Is is straight out the Box, has someone else been there before? Marg concluded the latter as she found very few nuts. Her hunt continued.

Rogan Josh or even the great fall-back, Vindaloo were considered. Marg contemplated the Chicken Balti about the same time as I considered Lamb Balti. However, there was one stand-out Dish – Kofta Curry. I would take advice.

The Waiter was all set to explain what Kofta is, however a polite interruption took us to the chase. The Masala was promised to be Thick. There was no mention of Herbs. Normally the Masala accompanying Kofta would be overloaded with Spinach or better still, Methi. We shall see.

My switch to Kofta saw Marg now select the Lamb Balti. Three Chapattis (£1.10) would Accompany. No Rice?    No!

Three other Couples made up the Dining Cohort. One Lady would tell us that she has been eating here since her teens. Hector found the Atmosphere to be relaxing, aided in part by the Aquarium. Hector had the best view of this much to Marg’s chagrin.

The wait for the Curry was appreciated. This was not a classic – Here you are – straight from the pot scenario.

The Balti is still to come

The Chap brought two Platters of Curry and the Chapattis. He then announced that more was coming. We were confused.

We didn’t order three portions.

The Balti came last, a Vegetable Curry had been sat beside the Kofta.

The Balti comes with a Side Vegetable Curry.

Brilliant!

Two Green Chillis

The Waiter pointed to two Large Green Chillis sitting on top of the Balti.

I have to warn you that these are Hot.

They went straight on to my Plate. Indeed they were, and thanks for the Warning!

The Kofta had been covered with bits of Salad, strange I thought, but the limitation of this Dish is that one normally only gets Meat Balls and Sauce, no Interesting Vegetable. I now had access to Vegetables, exactly how I prefer to enjoy my Curry.

Marg once again knew she was defeated before she started and was happy for me to weigh in.

The Kofta, the Balti and the Vegetable Curry all had pretty much the same classic Vintage Curry Masala achieved by either cooking the Onions down for days, or as I would to achieve this texture – by Puréeing. The Colour Red was most apparent as was the high Oil content. It would be easy to criticise at this point, but who am I to criticise this well established Venue which has been Satisfying the Good People of Dundee for nearly Forty Years. Everything looked Traditional, in the Scottish Interpretation of the term.

The Vegetable Curry had a definite Kick which took Marg a bit by surprise. With Potatoes, Carrots, Cauliflower and Mushrooms, almost a Meal in itself.

Being permitted a sample of the Lamb from the Balti I found the first piece on the chewy side, the second was well Tender. Cinnamon was the Flavour which dominated, Pleasant.

Both Meat Dishes were Sufficient. One and a Half Chapattis was also the limit, well presented and good-sized. The Kofta Balls had clearly just been introduced to the Masala, they was no great Flavour emanating from them. One had to rely on the Onion-rich Masala to provide Diversity. The Vegetable-side also helped.

Overall, not an Outstanding Meal but as I have written before, I like to eat Curry and this was Curry!

Marg desired Coffee, somehow the order of One Coffee saw Two arrive. The second was pronounced to be Free. Cheers.

The Bill

£28.30. Three Curry Portions and Coffee, very good value.

The Aftermath

The Calling Card was received gracefully. Warm Farewells were exchanged. A very pleasant venue.

The next Dundee Curry will surely be at Malabar…

Posted in [Balaka] | 1 Comment

Echt Tandoori, Westhill, Aberdeenshire – Outstanding!

Posted on August 6, 2013 by Hector

A Prog Rock Recommendation

The Echt Tandoori (Main St., Echt, Westhill, AB32 6UL, Aberdeenshire) was recommended by whichever person is responsible for posting information on the Pallas information page on a well known social media website. An alternative was sought to what is becoming a disappointing Curry Scene in the City of Aberdeen.

Marg and Hector collected Sandy and Tracey and drove the 25km into the Aberdeen Hinterland to rendezvous with Kenny and Ms X for whom Echt, is local.

We had made a reservation a week before, just as well, at 19.30 the place was stowed. This is a Tuesday Evening? On entering it was noticeable that very table except ours was occupied and would remain so for the next ninety minutes. There was a strong Aroma of Dark Red Chillis permeating the Restaurant, one immediately felt that this was going to be a serious evening of Curry Eating.

The Four who arrived first were offered Poppadoms. This is typically Aberdeenshire speak for – You will be charged for each one and The Dips. In Glasgow and Bradford the better Curry Houses simply bring them. Drinks were sorted. Courtesy of Marg, Hector had a Sparkling Water before he even managed to open his mouth. One hour later with the Mains still undelivered I decided that as we were clearly here – To Dine – a Bier was in order. A Cobra was brought, I wish I hadn’t bothered.

We are here for The Curry

The Menu was quite substantial and being unfamiliar with the contents it had to be studied. Sandy and Kenny ordered Starters, a Vegetable Pakora each. This of course meant that the remaining four would be sentenced for The Long Wait.

Sandy chose Chicken Jhalfrezi, Tracey – Chicken Bengal Exotica, Miss X a Chicken Rezzala and Kenny a Lamb Tikka. (*)

Now Marg had not only studied the Menu closely she was determined to make a decent choice after some pretty poor ones of late. At the foot of the list of House Specialities she found the Shali Lamb Special. This was described as – Tender pieces of Lamb, cooked in double strength sauce, garlic, ginger and green chilli. Below this was the Lamb Deshi Masala – Cooked in strong chilli sauce with methi, cumin, lemon juice. Tangy flavoured. The intended negotiations over a Lamb Karahi were abandoned, the Deshi Masala looked like a Dish fit for a Hector. Methi and Tangy? The Tawa from The Village would provide a useful standard for comparison. The Waiter noted that I wished this to be served as Dry as possible. An Aloo Gobi on the side would hopefully provide Hector with an alternate Taste Experience.

Marg and Hector stayed with our traditional three Chapatti (75p) order. A Garlic Naan, two Plain Naans and a Boiled Rice completed the order.

The Vegetable Pakora

More Bhaji looking than Pakora, the Starters didn’t last long. Presented with a remarked upon small pot of a Yoghurt-based Sauce, those who partook demolished the fare with gusto.

The full hour after the order was taken the Mains were brought. The Presentation of the two Lamb Dishes was well worthy of the Photos. The Young Waiter delivering was amused by the photo record of every Dish. I did stop at the Boiled Rice.

Marg had already started her Shali Lamb Special whilst I was getting myself sorted. She knew she was on a winner. I’m enjoying this – was her opening remark. Curry-Heute does not offer scores out of ten but Marg and Sandy were already outbidding each other.

Sandy had given the Thumbs-up an was impressed by what had been served. This was the Best Curry he had had in some time. The Dishes were covered in Slivers of Fresh Ginger and Threads of what I initially thought was Ginger but now realise could have been Onion. Caramelised Onions featured in the Shali Special, their relative Sweetness appealed to Marg.

I heard Tracey mention the word – Dry.

Dry is good – was my immediate response. Tracey was possibly the least impressed by her order and did not consider her Dish to be particularly Exotic.

Curry-Heute does not consider Chicken Tikka to be an actual Curry Dish. Kenny had been given a reasonable quantity of Chicken but covered in Onion that was on its way to being Pulped. A Side Salad and a Bowl of Soup were also part of this Dish.

Kenny stated that he was as impressed with the Restaurant as he was with the food. Sublime – was his major comment.

Lamb Deshi Masala

From the moment it arrived I knew this Dish had the potential to be Memorable. The Masala was Dry and Thick, exactly how Hector considers Masala should be. With the Fresh Ginger mixed in and the Mysterious Threads, the Texture was unlike anything I have seen. The Lamb was Substantial in Quantity and appeared to have Burnt Tips suggesting Tikka Lamb. However, as this Dish was not in the Tikka section of the Menu I still consider it to have been normal Tender Lamb. If indeed it was Tikka Lamb then it is only the second time this year I have been served done to Perfection.

The First Dip of the affordable Chapatti revealed a set of Flavours which were brand new. Methi and Cumin had been mentioned in the Menu, two of my Favourite Ingredients yet I could taste neither individually. This truly was a Melange of Flavours wrapped into a Singular, and New, Taste Experience.  No Comparisons with any other Venue required.

Aloo Gobi

There’s more. As I was not risking being served a Dish without an Interesting Vegetable, the Side had to be included. The Contrast in Texture and Flavours was the Perfect Antithesis to the Lamb. Very Well-Seasoned, this Dish could have held its own against most Mainstream Curry Dishes.

One and a half Chapattis proved to be an Elegant Sufficiency, this was a true Hector Feast.

The Bill

£142.80. We were out – To Dine – in Aberdeenshire. The Base Price of the Curry Dishes and Accompaniments was well within Acceptable Parameters.

The Aftermath

I took the Cash up to the Counter along with The Calling Card. The Card was well received and there was an appreciation that I had come up from the West of Scotland to sample their Curry.  I had to explain that Curry-Heute is a Hobby and not a Profession.  If only…

Overall, we left with very positive impression. We know that booking is necessary, else the wait could be a long one.

Hector will certainly be back. The Bhoona looks worthy of investigation and I must wrestle with the ubiquitous Capsicum listed in the Karahi.

* Originally posted as Chicken Tikka, my notes said Lamb and Tracey was convinced it was Lamb.  Kenny confirmed.  Now how did Tracey remember this level of detail?

Posted in Echt Tandoori | Comments Off on Echt Tandoori, Westhill, Aberdeenshire – Outstanding!

Yadgar and Pyraser? – It’s a Barrel Party!

Posted on August 3, 2013 by Hector

The schedule was tight, Deutschland one day, Deutsche Bier the next. Craig and Yvonne were the Hosts. Jonathan had fetched the Barrel of Pyraser Landbier all the way from the Hilpoltstein Hinterland, and Dr. Rick had provided the means of Chilling said Bier. Hector’s contribution was to arrange delivery of Goshat Karahi (off-the-bone) for Twelve from none other than The Yadgar Kebab House (148 Calder St., Govanhill, G42 7QP). Ordering Curry whilst in Friedrichshafen for consumption in Glasgow – ah the Technological Age. The Remaining Seven simply just had to attend.

Cauliflower Sandwich

Dr. Stan was presented with a Cauliflower mid-afternoon to commemorate our last Grand Outing in mid-July to Staveley. Yet another Epic Speech from Hector – There you are!

An Interloper appeared who would not be drinking Our Bier or eating Our Curry. He tells me he has found references to the Curry-Heute website in obscure places but, as yet, has provided no links.

Shkoor delivered the Curry punctually. This is just as well because the Bier had run out minutes before. Twelve Mouths for 30 litres? Not much of a challenge, and those who were not present could have made matters worse.

The Bill

£120.00. A Tenner a head.

Yvonne had prepared the Rice and so the portions of Goshat Karahi were laid out with the accompanying Chapattis. Chicken Tikka on-the-bone, was also provided, brought hot, whilst Samosas and who-knows-what Vegetable Patties were placed in the oven. That these Starters were brought cold was a good idea. Everyone ate their Curry without distraction. Those with room afterwards were sated.

Too Hot to Handle?

My memory at the time was of two people stating they thought the Karahi was too hot, however, close scrutiny of the records show this not to be the case. Which two, of three, could they have been ?

Mags – Really enjoyed it – then upgraded her remarks to – Thoroughly enjoyed it.

Alan remarked – The Meat was very Tender, not Too Hot, and a Fine Texture.

Robin who does not eat the quantity of Curry that he used to knows a good one when he has it – Very Tasty, not in Your Face Hot, but Spicy Enough, I enjoyed it.

Some Like it Hot

Craig, aka Mr. Vindaloo – H – H – H – hit was Superb, right on The Edge. It was Delicious, I’ll be putting The Fire out for three days!

Meanwhile Yvonne who has not set foot in Yadgar for too long said – Absolutely Brilliant! They thought it was Too Hot, I didn’t.

Meanwhile, The Professionals were much more calm. Hector was sitting with Howard, we made an ongoing analysis as we ate. Hector could taste the Distinctive Yadgar Flavours, one could pick this out of a thousand Curry servings. Hector’s Seventh Curry in Seven Days. Howard described – The Intense Lamb Flavours, and Very Spicy, Superb, another Yadgar Success. On Hector and Howard’s last visit to Yadgar we were served up with one of the best servings of Goshat Karahi, ever.

Once I had eaten I went on a sojourn for more remarks.

Dr. Rick – A Spicy Delight. The Lamb was a Face Planting Experience. Perhaps he had done so already, a visit upstairs was required soon afterwards to wash his face.

Dr. Stan – I concur. (Hence the overdose of Pictorial Evidence as to Dr. Stan’s level of enjoyment.)

Steve – Very Good. Have you watched it all over again? Or was he now discussing Breaking Bad?

Tracey – That Lamb will have a Noble Reincarnation because it was so good in this life.

Jonathan – Starting with the Main Course as one had to, the Lamb Karahi was Superb as always. The Dessert Starters were also good.

I have no idea what The Patties were, but I suspect Someone will tell me soon.

Posted in Yadgar Kebab House | 1 Comment

Hector is Home – Punjabi Charing Cross

Posted on August 2, 2013 by Hector

Marg thought it would be a wonderful gesture not only to pick Hector up from Edinburgh Flughafen, but take me for a Curry-Heute. And why not?

A Grand Yadgar Curry is arranged for tomorrow, so it was time to re-visit what is now indisputably the Best Charing Cross Curry House. With Café Salma closing whilst I was in Foreign Parts, the Punjabi Charing Cross (157-159 North Street, Glasgow, G3 7DA) must deserve the #1 Spot.

Ram greeted us on entry and showed us to what has become our Stammtisch. Four other Chaps sat opposite keenly awaiting their order. The Complementary Poppadoms and Onion Chutney were brought in a flash, Marg ordered the Drinks. After two week s in Tunisia, she has become a fan of Sparkling Water.

Do you have a Large Bottle we can share?

Ram brought a 1.5l Bottle and placed it in an Ice Bucket – Superb! Respect for the Sparkling Water.

Hector declined the Menu, Marg looked for something new. Lamb Chilli Ginger was her choice.

Ram came up to take the order. Marg delivered hers, Hector asked for his usual – Lamb Gurmeet.

There was a moments hesitation.

Chef Gurmeet is not on duty is he?

Ram asked how I could tell. It was the hesitation that gave it away. By now the Kitchen must know this Dish, I am not the only person who orders it.

Two Chapattis to accompany and a Keema Padora to Start.

During the wait I noticed that the Specials Board has now changed. The Mussels have gone and Sea Bass and Deep Fried Mars Bar have been written. Dr. Stan and Hector have had the Sea Bass. The Mars Bar might appeal to Ricky next time he is up from Bradford.

The Keema Padora had more Mince than I believe has been served in previous encounters. Marg took one Quarter, Hector scooped the rest. The Sheer Hit from the Methi was right on the button, this is a flavour I did not get in any of my European Curry Venues. It was good to be home.

The Dryness of the Mince coupled with the Methi has made this Starter irresistible. It is also Filling hence the cutback to One Substantial Chapatti (75p) each.

Marg’s Chilli Ginger had an acceptable quantity of Masala, the Punjabi does not serve Soup. The Lamb had the look of Well-Cooked. Marg immediately commented on ow Tender it was. She described the Masala as – Rich and Fruity with a good level of Spice. Too Spicy and Marg struggles, this appeared to be spot-on. I the end she had to admit defeat and a Doggy-Bag was requested. There may be an update on this to come.

The Lamb Gurmeet was served on-the-bone. I hadn’t specified, happy to take what came my way. The Methi was again to the fore. The Masala was very thick, the Herb content adding to this. The Perfect balance between No Masala and Hunting the Lamb. In the last few days I have eaten outstanding Curry in Deutschland and Österreich. The different Interpretations of whatever Curry is means that I have no hesitation in contemplating Curry Every Day. Ram had asked where my travels had taken me. My preference for eating Curry every day is something he admits even he might struggle with.

People say – Hector don’t you think you’re living here in paradise? This was another Classic Curry Moment. The sheer joy of being back in one of my Favourite Venues eating what they do best – Lamb Gurmeet!

The Bill

£28.60. Still great value considering the Keema Padora is a meal in itself, almost.

The Aftermath

There was a brief stop at KRK in Woodlands Road. Yvonne has advised Hector that Frozen Methi is available in the South-Side Grocers. Alas they had none. However, Mustard Oil was purchased for the first time. Now who inspired this?

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Lunchtime at The Himalaya, Ulm – Baden-Württemberg

Posted on August 1, 2013 by Hector

Ulm, the last day of this Deutches-Tour, Hector has resolved to finally have a cooked German dinner. This has been avoided throughout, the thought of blaahhhnndddd…..

So, there has to be Curry-Heute for Lunch.

Himalaya (Marktplatz 5, 89073, Ulm, Baden-Württemberg) was not Hector’s first choice of Restaurant. Anondo just behind the Ibis was a classic back-street Curry House of the genre preferred by the Curry Hound. Alas, they are having their summer vacation. Holidays? People have far too many Holidays!

Marktplatz is right in the Centrum behind the Münster, easy to find, adjacent to the Rathaus even. A Lunchtime Buffet was advertised, not for Hector. A Chap who could have been Mein Host pointed to a small table right behind the Buffet. He insisted I have the English Menu even though I assured him all the Curry names are the same on a German one. That was the last I saw of him.

I was dealt with by a rather sullen chap for the duration. The Menu was not extensive, Bakra Bhuna (€12.90) looked the best option. Beef and Duck were available as well as Lamb. I asked for it to be served with Minimal Masala. The Chap remained motionless and expressionless, and wrote next to nothing down. Oh, well then.

A 0.4l Glass of Sparkling Water would set me back €2.30. I am not in Bayern, glasses are smaller.

About ten people were having the Buffet, one chap remarked to the waiter that the Curry, the Lamb Vindaloo I discovered later, was Zehr Scharf. Perhaps it was.

The Restaurant had seating out the back in a small square, we were all inside, seated on the same raised area. That’s how they must like it.

In no time at all, the waiter brought a massive plate of Boiled Rice and a decent sized portion of Curry. Half the Rice would have been sufficient.

Bakra Bhuuna

The Lamb was plentiful and Tender. The Masala was a Classic Curry Masala, Onion-based, not the Thickest but looked the part.

It looked like Curry, smelled like Curry, it was Curry! Not the Spiciest by any means, there was an OK Kick, just. The Seasoning was exactly right, the pleasures of eating Curry revealed themselves. The occasional Ginger matchstick gave a Blast, the included Vegetables were Fresh Tomatoes, Onion and Green Capsicum. The latter was not on the list of ingredients in the Menu. I made a small Pile on the Serving Dish, eight pieces in all, why?

Fortunately the quantity of Lamb was such that this was never an issue. The taste of the Lamb itself was most evident.

This Lamb Curry was as good as anything served in the UK in a Curry Buffet and as good as some of the Curry Cafés I have frequented. I would have to give Himalaya the Thumbs-Up. If there’s a next time I would ask for the Curry to be Spicier.

The Bill

€15.20. Par for the course,rReasonable.

The Aftermath

I withheld the Calling Card until the cash transaction was completed. Same waiter, I was expecting little. Instead he livened up. This may have been the most interesting moment of his shift.

These are all Indian Restaurants? You have been to all of these?

He was almost animated.

Später

Wiener Schnitzel, back to basics, about the only German Dish I can work up some enthusiasm for these days.

Marg is taking Hector for a Charing Cross Curry tomorrow, One venue less to choose from. Cafe Salma was open when I left, alas no more.

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Restaurant Sangam Wok & Curry, Feldkirch, Österreich – First Austrian Curry

Posted on July 31, 2013 by Hector

Liechtenstein was today’s Primary Objective, they had built it, I hadn’t been. En route to Liechtenstein from the Bodensee, one has to cross the Eastern Periphery of Österreich. Hector had done his research, not very much has been written about Restaurant Sangam Wok & Curry (Reichstrasse 171, 6800, Feldkirch, Österreich), but the little that had was enough of a magnet. I was nearly on my way here yesterday but fortunately spotted that – Dienstag ist Ruhetag.

Easily found, on the main road outside the Bahnhof, Sangam had been opened at Lunchtime. I was tempted then but did the Liechtenstein Ritual instead. I found myself back in Feldkirch waiting for opening time. Yes, Liechtenstein was riveting, not.

Research had revealed that this operation was run by Calcuttan-born Chinese. The Menu on offer therefore covered both Camps.

I was admitted bang on the 17.30 opening time, the Research was accurate, so far. I announced from the start – I have come from Scotland especially to eat in this Restaurant. This was true.

Scotland is a long way to come. – was the reply.

Mein Host and I discussed, in English, the Curry Requirements of Hector. That their Menu described the Karahi as a Stir-Fry put me off a bit. Maybe it does come down to that in the final stages, but there is much to be done to the Meat before that can be considered. I suggested the Lamm Rogan Josh, however, I was told this would have a lot of Masala. Why? Tandoori was suggested. Obviously Dry, but without some Masala it is not Curry in Hector’s Book. We agreed upon Lamm Karahi. I as ever asked for it to be served without the listed Paprika. No Capsicum. Not for the first time I suggested an Alternative Vegetable could be added. In places where I am not known I usually end up with masses of largec cut Onions. Potatoes, I offered as a throwaway. In all my years of ordering Curry in a new venue, nobody has ever taken this on board.

The Soda Water was reasonable value at €2.70 per half litre compared to the price of Mineral Water.

I had time to take in the surroundings. Whilst there was the usual attempt to recreate what people think a Curry House should look like, there was a bright, summery feel to the décor. I sat to the left of the door, an area which could have sat twenty plus. The other side replicated this, not a small venue.

The Lamm Karahi was brought on a Candle-lit Stand along with the European huge quantity of Boiled Rice. Did I see Cumin Seeds added to the Rice?

The Curry was Dry, Seriously Dry. Some Ghee had collected at the base of the karahi. The Lamb was cut in a standard size and the quantity was Substantial. A Green Herb was mixed in, Fresh Coriander one hoped. The anticipated Large Onion Chunks were visible, but – What’s this – Potatoes! A First!

One can start a Curry with so many positive waves and then be disappointed. This Curry did not disappoint.

Presumably the Tender Lamb had been pre-cooked and indeed had now been Stir-Fried with the other Bits. The Seasoning was very much at the Upper End of The Scale. Shades of Erlangen. There was no way this Curry could now be Bland.

The Spice content was not high, I hadn’t asked for Spicy. Black Pepper may have been the root of the Kick that was. The Herby Flavours emerged slowly, both Black and Green Cardamoms were present, Aromatic too. The Minimal Ghee was intriguing, a couple of Spoonfuls was scooped over the Lamb, oh yes. The Earthy Taste I crave was there. The Potatoes stood out, they were Stir-Fried – Bratkartoffellen – by any other name – Superb, and another First!

The Lady who had put this Dish together appeared halfway. I verified my enjoyment, she was of course happy to hear this. I felt this was a good time to mention Curry-Heute, a good move as it turned out. I established at this time that the people serving me were Brother and Sister.

The Bill

€20.60. This has to be considered above the average price one would expect to pay in the UK.   Switzerland and Liechtenstein are only a few kilometres away, prices there are high, here too.

The Aftermath

My strategy of approaching the Counter paid off. The Calling Card was presented. Why – Curry-Heute? In another German Speaking Country this definitely pays off.

I was told about the Calcutta Connection and how quite a number of Chinese had migrated to North East India. I asked who the Chef was – My Husband. Another Chinese-Calcuttan. I was challenged as to my Scottish accent.  Did I have one? The Daughter is at St Andrews University. There are Scots there?

These were Lovely People selling Impressive Bespoke Curry. I wish them well and recommend that anyone travelling in this Border Territory drops in.

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Ganesha Bistro, Konstanz – Baden-Württemberg

Posted on July 30, 2013 by Hector

When Hector identified a Cluster of at least Seven Curry Houses concentrated in the area that I now know is the Konstanz Altstadt, the conclusion was that there is a demand for Curry. That Hector has sailed across the Bodensee (254m deep at one point) to investigate, is what Curry-Heute is all about. The proximity to the Swiss Border was also intriguing, do they come over for a cheap meal, or is this area so close they can charge more?

Having read the revues in the Usual Places I decided, as ever, to make up my own mind.

Alighting from the Katamaran I did the usual Tourist Wanderabout to take in the Konstanz Atmosphere. On the main shopping street I felt I could have been in Köln. The occasional Statue – Graaf Zeppelin – for one and the odd Historic Tower created a Charm, Konstanz is a far more interesting place than Friedrichshafen.

The Ganesha Bistro (Kreuzlinger Str, 16, 78462, Konstanz, Baden-Württemberg) was not my first discovered Curry House. The Imperial Indien Palace had shaded seating outside where the Menus were piled up. A quick glance, a choice of two Lamb Dishes. Goodbye.  I was also now only a few metres from the Swiss Border, not that I would have spotted anything.

Around the corner lay the Ganesha Bistro. About a dozen people were sitting outside, only two in. I entered the Cafe-Style Venue and again studied the Menu before committing to a seat. The Counter displayed some of the Curry on offer. A Container of Seriously Dry looking Lamb sat alone. Clearly this had been cooked in advance waiting to be transformed into whatever. A definite variation on the Two Curry Pot Venue.

Mein Host approached. I spoke in English deliberately, most folk selling Curry speak our Tongue. The names of the Dishes are all the same anyway.

A Lamm Karahi please. The Menu listed the Ingredients. No Paprika please, and can you make it as Dry and Thick as possible?

The Rice for once was not Inclusive and so I took the Opperchancity to try an Alu Prantha. I love these Spellings. Do they pronounce them differently too?

A much needed 0.4l of Sparkling Water was poured from a large plastic bottle. At €2.20 a pop, just about agreeable. A second was planned.  The Temperature is rising again.

The Lady behind the Counter performed her Magic. A Generous Plate of Lamb was served, this looked Worthy. A more than Substantial Aloo Paratha came straight afterwards along with some Chutneys.

The Karahi was a Decent Brown, I had heard Mein Host instruct The Lady – No Paprika – and the Instruction had been followed. The Masala may have been Onion -based but I kept spotting small Hemispheres of what could have been Split Peas or more likely Daal. Yoghurt had certainly been used to create the Masala. Lamb on a Daal-based Masala? Certainly Different. The Quantity of Meat was Impressive. Eight was the quick count but most of these would be halved, more than enough to Feed a Hector.

There was a Fresh Green Herb mixed in to the Masala but as there was no Coriander or Methi Blast I remain in the dark. I found some pieces of Interesting Vegetable too, Cauliflower. The Flavours began to emerge. Creamy from the Start, Dry, Earthy and then the Cumin kicked in. There was not much of a Kick but I had made no request for a Particularly Spicy Curry. The Plentiful Lamb was Tender but due to the Quantity I was aware of how much I was Chewing. For the second time in twenty four hours, I was encountering a new Taste on the Palate. I had to be impressed.

The Paratha had – Defeat – written all over it. Maybe half was the Target. It was Wet and Shiny and looked like a Big Tattie Scone. But then, what else is an Aloo Paratha?

Mein Host asked – Is it OK?

Very Good.

Now let us not compare this to a Glasgow/Bradford Curry. Curry in Europe is a different Kettle of Fish, but this was Distinctive enough to command praise. .

The order of the second Sparkling Water was also a strategy to engage Mein Host.

Your Masala is different, is it Daal-based?

Not Daal, Jeera. – he replied.

Ah, Cumin!

Yes, Cumin.

So what were the little Roundish Lumps?  I didn’t ask, I may never find out.

The Bill

€16.20. Exactly what I expect to pay for a Curry.

The Aftermath

The Calling Card was presented and I am always happy when People’s Eyesight is sufficient to be able to read – Curry-Heute – on the Trusty Samsung.

Mein Host has seen where I have been, Konstanz is now added to The List.

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