Glasgow – Sri Lankan Curry Night – Alba Asia Network

Posted on April 26, 2013 by Hector

Eating Curry for Cherritty, what finer way to spend a Friday evening?

Long standing friends Graham and Maureen were once again part of the organising group behind this Charity Event raising funds for the Street Children of the Indian Subcontinent. Eleanor and Steve took little persuasion to return having enjoyed the event last year. Steve, Marg and Hector were amongst the first to arrive at The Cathcart Bowling Club. Eleanor was along soon afterwards. Hector was the only non-driver, so no Sparkling Water tonight!

Being creatures of habit, we chose the same table as last year. Michael would arrive with Graham some time later, however, the highlight of the evening would be the rendezvous with a Curryspondent. Archie is a regular reader and commentator on this Blog. I welcome also his Environmentally Friendly Colleagues who I am told are led to this site every Monday morning. Having never met Archie, I put it to him that he would recognise Hector, he did. In fact Marg was outside on the phone and he spotted her on entry. No problem. Archie was in the company of his Dear Lady, Maureen, a night eating and talking about Curry – Heaven. Archie is a regular at Yadgar, The Village, Café Salma and the Punjabi Charing Cross. He has yet to visit The Khyber, I bet he does very soon! We both seek the same thing, Curry with genuine Flavour and not Soup. Whilst we both frequent our favourite places often, we also realise the need to keep searching for new Curry Experiences even though there is the inevitable realisation that many of the established Mainstream Venues tend to disappoint.

Archie arrived bearing a Gift – Alamgeer Curry Masala – which he picked up in a Grocer in Albert Drive.  I am assured this has the Wow Factor!  Now is this not what hosting this Blog for three years is all about?

Four of us were served the Starters as we sat down. More would come as the others joined us. Spiced Onion and Poppadoms, Vegetable Pakora and Spring Rolls were in plentiful supply. Last year we were somewhat tentative in asking for more as we did not know the score. This time we knew there would be loads available. We also knew there would be a sizeable gap in the serving of the Starters and the Mains, plenty of time to let the Pakora go down.

Graham was able to supply me with a list of the names of the organisers, apologies to anyone whose name is misspelled, this can be corrected, if advised, later.

The Alba Asia Network

There’s more…

those who made it possible

Sulochana Asmone, Ashe Asmone Maureen Anderson, Damian de Silva, Roshell de Silva, Anura Silva (Sulon?), Gamini Hettiarichi, Amal Kumarage and finally the Chef: Suneth Waidyrathana. I photographed as many as I could without being intrusive.

It was time for the Mains, we were invited to queue along the corridor outside, this gave space for those sitting nearer the food. The Lamb Curry was the Big Attraction, however, the array of Interesting Vegetables were also scooped on to the plate with great anticipation. The Devilled Chicken was not sampled yet it looked Delightfully Dry. Best to leave some for those who prefer Chicken.

Lamb Curry, Devilled Chicken, Brindjal Moju, Dhal Curry, Tomato and Onion Salad, Tempered Beans, Butternut Squash Curry Rice and Fried Vegetable Noodles were in plentiful supply and were constantly topped up. Nobody would leave without an Elegant Sufficiency, indeed many went back for more.

One has to accept that Buffet Curry will never be too taxing, the masses must be able to eat it. The Lamb although very Tender was served in a pleasant but towards Bland Masala. More seasoning and more of a Kick would have made it wonderful. The Kick would come from the Dhal Curry. This was also Dry and received positive comments by us all. I had spotted the Brindjal Moju as I queued in the corridor. A blend of Onion and Aubergine this was a first time experience and most impressive. I shall look for this in future as a suitable Accompaniment or Side Dish. The Butternut Squash was also a first, similar to Khadu this was a suitable base for a decent Vegetable Curry. The Green Beans also gave a lovely Crunch and added to the array of textures on the plate. Splendid, Hector went back for more Lamb Curry to mix with more Dhal, now we are talking…

and even more…

more still…

The Raffle

Steve left straight after the meal, the rest of us spread our raffle tickets across the table. Michael won twice, and Eleanor who never wins anything won some Chocolates. At the very end of the draw, Hector went up to blindly choose a package – Fork Handles.

And so farewells were exchanged, Marg and Hector will certainly meet Archie and Maureen again. In the meantime Archie has expressed a desire to join The Brave who visit Yadgar and ask – To be fed...

One hopes that a significant sum was raised. Graham’s Sweeties would no doubt top this up. Same time next year?

Posted in Home Cooked (by others) | 3 Comments

Home Cooked Achari Gosht

Posted on April 24, 2013 by Hector

 The local supermarket has not been selling its full quota of Lamb of late at full price. Hector has been walking out with some bargains. With three differing bundles, Gigot Chops, Neck Fillet and Diced, another Home-Cooked Curry was mandatory. Last night the Lamb was oven cooked in its own juices having been shrouded in Garam Masala and one third of a jar of Lime Pickle mixed through. After some ninety minutes a very Dry Curry Brew had been created.

It was then Marg announced she would not be home for food this evening. The Lone Diner, Home Alone.

The Masala was prepared as per the standard Lamb Bhuna Recipe. The advantage of pre-cooking the Lamb in this way is much less attention required on the day of serving. Fresh Coriander, Potato and some Yoghurt were the final additions. The results were visually stunning, so what about the Taste?

With the varied Lamb there was varied results. Some Lamb, the Neck, was decidedly overcooked but the majority was bang on. The Lime Pickle gave the required Tang. Not over-spiced there was a definite Kick, one wonders if Marg would have coped. A Dry Curry, Hector-style.

Now, what to do with the two large helpings leftover… Robin?

Posted in Hector's Cooking | Comments Off on Home Cooked Achari Gosht

Naughty Nawaabs – Heroic Hector

Posted on April 20, 2013 by Hector

Hector finds himself in Aberdeen for the weekend in the company of Twelve Charming Young Ladies, including Marg. Having watched Hockey match after Hockey match, a Curry was well deserved. Marg had booked a table for 13 at The Nawaabs Tandoori (33 Summer St, Aberdeen, AB10 1SB) on Thursday evening which the Restaurant further confirmed by calling back at lunchtime today, they knew we were coming. This Venue has been on the List of Hector’s Recommended Curry Houses  since the birth of this Website. Hector has been a few times but not in some sixteen months. Nearby Nazma had been considered, however, my own revue put me off. Nawaabs deserved another try, especially since my last verdict was quite open. Let’s avoid the Lamb Tikka this time.

We trooped in at 19.05, five minutes after the pre-arranged time. Three tables had been joined to create a single long table, along the window. Every time I have eaten here this is where I have sat. There is an interior to this Restaurant towards the Bar, one day perhaps…

The table was most welcoming with separate servings of Onion Chutney, Mango Chutney and Raita set out strategically. As the Token Male, I was given the seat at the head of the table. We were offered Poppadoms, Thirteen were agreed. Various Soft Drinks were ordered with Jugs of Tap Water. One Bottle of Sparkling Water was included…

Twelve Females, is there enough Chicken in The House?

The Menu was a lengthy read, not always a good sign in my book. The Green Herb Curry, this time with Tender Lamb, was the intended order. Lamb Bhuna nearly distracted me, one wonders what the difference would be apart from being £1 cheaper. Marg had also spotted the Afghan Lamb, tempting, but surely it could not rival the excellent Khyber (Glasgow)? And so Green Herb Curry it was – Medium with a Kick and as Dry as Possible – with a Side of Aloo Gobi and two Chapattis (£1.50). Marg took the Afghan option and agreed to share a Peshwari Nan with Gaby.

Chicken Korma was the choice of Rebecca, Fiona, Emma and Megan. Only one Chicken Tikka Masala, by Miss X. Gaby and Caleigh went for Chicken and Lamb Pasanda respectively. Verity and Sophie believed the Chicken Zhalfraizi would be a Jalfrezi variant. Kim who had heard the Hector and Marg Menu Analysis chose Chicken Bhuna, meanwhile Eilidh was determined to have what I had. In the end her Green Herb Curry was in Chicken. At least we had one member of the Company who displayed her pedigree in the World of Curry. Rice for sharing and a further Peshwari Nan, Garlic Nan and maybe more were added. No Starters, we shall keep it simple. We retained a Menu to facilitate the End Game.

With the Poppadoms consumed the wait for the Mains began. The Restaurant was full, on previous visits this has never been the case. Nawaabs proudly display Framed Newspapers in the Vestibule of favourable Comments, Awards et al. They should know what they are doing. The wait however, went on and on. By 20.15 it looked as though the planned 21.00 Cinema Visit could be in jeopardy. The Waiters occasionally looked over to see if more drinks were required, they got the message, the Girls are on a Budget, hardly going to order more Soft Drinks at a steep £2.20 for Coke served in a glass. A Tall Trolley of Malts and Liqueurs was parked beside us, a safe place.

Eventually a Trolley was wheeled out laden with Curry. The Meals were distributed with some degree of efficiency, also helped by the fact that I had recorded everybody’s Main Dish on the Trusty Samsung. The Breads and Rice followed quickly. I went into Hector mode and went around the table taking the necessary Photos.

The Review of 13 servings of Curry, here we go…

The Green Herb Curry was indeeed Tender Lamb, however, the Lamb was far too chewy. The Masala was a standard Thick-ish Masala but there was way too much of it, so much for Dry. The Flavour was dominated by a single Slight Sweetness. The Dish had been Topped with Fresh Coriander, there was little visible sign of other Herbs by Sight or by Taste. The Aloo Gobi side was served Cold. The Cauliflower was well undercooked, still it and the Potato did their job as being the Interesting Vegetable, just. The Chapattis were fine, the various components were mopped up with ease.

Eilidh enjoyed her Chicken version of the same Dish. She remarked on the – Coriander Infusion. Hector had been hoping for a much more Complex set of Flavours.

Marg, sitting on my left, had secured a Hot Plate to replace the Cold one offered originally. She then questioned the sense of this knowing that her Dish came with a Salad. The Afghan Lamb was to me a portion of Lamb Tikka covered in a too Red Masala and Topped with Green Leaves, none of which was the one I was hoping for either. When offered a sample I felt the Tikka  Lamb was too dominant.

Marg declared her Afghan Lamb had a definite – Kick – and went on to say –  The Lamb was not great.. The Salad cooled her down – An Interesting Combination. The Peshwari Nan was perhaps a new experience for Marg, she enjoyed the Sweetness and knows full well that I would never order such a Sweet Bread.

Kim, sitting on my right described her Chicken Bhuna as – Quite Flavoursome, well balanced Spice, and sweetness from the Tomato. I had to declare that these sounded like the words of our regular Curryspondent, Howard.

Sophie and Verity had different experiences with their Chicken Zhalfraizi. Sophie was – Brought to tears, too overwhelming, and couldn’t eat the Fresh Green Chillies. Verity was expecting more Vegetables. She thought the Chicken was of – Good quality – but went on to describe the Garlic Nan as being more like a Butter Nan – Not enough Garlic. She also objected to being charged £2.20 for a Flat Coke.

Gaby’s Chicken Pasanda was described as – A Very Sweet Korma with a Tiny Kick. Caleigh was disappointed with her Lamb Pasanda.

She – didn’t expect it to be so Mild, and the Lamb was far too Chewy. So, three Lamb Dishes in total, and each one had Meat that was not up to the expected standard.

This leaves Chicken Korma, The Kiddy Curry. Emma considered this to be – Bland, more tasteless – than her usual Korma, whilst Fiona found it to be typical and what she expected. Emma thought there was too much Sauce and not enough Chicken. Megan enjoyed hers but also considered the Portion to be Small. She was very vocal about the length of time it took for the Meals to arrive. Rebecca spoke most favourably about the Korma – Really Tasty – but found a Bone in her Chicken. Miss X also thought there was too much Sauce in her Chicken Tikka Masala but found it Tasty enough. She also hoped for Pink Coconut on her Nan.

Those who shared Rice considered the Portions too small to do so and thought the Rice was on the Stodgy side.

So, out of 13 Covers, maybe 3 are really positive. Time was against us. Marg started sorting the Cash, I asked for The Bill. This took an age, why keep us all in? Why not expedite our departure and free up the space? Again, after an unnecessary amount of time The Bill was presented. We had amassed £210.00, cash.

The Bill

£235.55. What? For the record, Hector’s share was some £20.20, around a Fiver more than I would pay for the same in Glasgow.

Scrutiny was required. £24.20 was for Soft Drinks. Only one Glass bottle had been brought to the table, the Sparkling Water. £13.00 for Poppadoms. They are having a laugh, the Dips were on the table when we arrived suggesting Complementary Poppadoms to follow as I believe they were on my last visit. I looked at The Menu, Interesting… And then I spotted The Killer £21.50, a 10% Service Charge, why? Again I studied The Menu.

The Aftermath

Marg assembled The Troops and started the march back to the Mini Bus, we had an appointment at The Movies. I went up to the Counter and asked to see whoever was in charge. The Waiter at the Counter looked at The Bill and I went into full Hector mode.

Can you show me the price of a Poppadom on your Menu please? He couldn’t, it wasn’t there. Charging £13.00 for Poppadoms is ridiculous – I told him. They are usually inclusive.

I pointed to the Service Charge. He told me there is a 10% Service Charge for groups of Five or more. Can you show me where it says that on The Menu, or anywhere else in the Restaurant please? Again, he couldn’t. I feel a Campaign coming on. Why do restaurants think they can do this? One is doing them a favour by turning up in a single body rather than dribs and drabs Do they not want £200.00 of Business?

He played the – I only work here – card. I reminded him I had asked to see whoever was in charge. I have brought you a large Group of Kids, on a Budget, you seriously cannot expect to get away with this extra 10%. I have brought you Business.

The Bill was added once more without the Poppadoms and the Service Charge. £201.55. This was within acceptable parameters. There was now a Modest Tip.

I issued my Calling Card – A Review of this evening shall appear shortly.

Conclusion

Nawaabs is currently no more than a Mainstream Curry House selling Bog Standard Curry. I thank them for seeing sense with The Bill, however, they can no longer occupy a place on the Curry-Heute List of Hector’s Recommended Curry Houses. Surely the City deserves an outstanding Venue? I am assured that it is worth driving to Echt in the depths of Aberdeenshire.

Posted in Nawaabs | 3 Comments

Keema Gurmeet at The Punjabi Charing Cross

Posted on April 17, 2013 by Hector

There was a Celebration today, Jonathan’s Birthday and a Farewell to Sandy at Hengler’s Circus, anything else? Hector nearly made it home without a Curry-Heute, but having missed my train at Charing Cross by seconds, it was written. The Punjabi Charing Cross (157-159 North St, Glasgow G3 7DA) was overdue a visit. Tonight there was no Hari and no Ram, I would be looked after by Kevin and Adele. The latter did not know me at all when I entered, by the time I left she most certainly did.

Choosing a table along the window wall I was able to see into the Kitchen, Chef Gurmeet was on duty, wonderful. When Adele offered the Menu I declined and asked if I could talk to the Chef instead. By now she was no doubt wondering who would enter a Restaurant and request this.

Hector had a new Curry Experience on his mind. The Keema Padora has been written about in each of my last three visits at least. A Magnificent Starter of Dry Keema Lamb on a Puri. The plan was to ditch the Slightly Sweet Bread and maximise the Meat, could I have this as a Main Course.  Chef Gurmeet of course recognised The Hector and listened to my description – A Main Course of Keema with Extra Fresh Methi. No problem it appeared, and so The Keema Gurmeet was born! Two Chapattis would be the Accompaniment, this would not be suitable for Rice.

I could hear The Chef busy at work. Kevin came over to ask the inevitable question. I cannot be in every Curry House every week. Can anyone work out where my next Glasgow Curry will be consumed? Assuming the Mince was already cooked, it did not take long for the Delight to appear – Gosh! There was no Masala, none. This would be the Driest Curry I have been served in Glasgow since the fabled Mrs. Madjhu’s. The Methi was most apparent, how could this fail?

Every Dip in the Well -Seasoned Mince was stunning. Although there was no Masala there was still a suitable Moistness to the Dish, and it is worth noting the Oil residue was also minimal. Could this be The Perfect Curry?

I realised I was slowing down, the Richness of the Flavours was taking its toll. It is possible that the Pleasure became so intense it was tending towards Excess? Enough already. Adele came over to ask if I had finished as I took a short break. There’s a helluva lot of eating in this – I assured her. In the end the Dish was devoured and a Half Chapatti abandoned.

Maybe sharing this as a Starter would be the optimum, Dr. Stan may be my next Guinea Pig.

The Bill

£11.95. This included a glass of Sparkling Water.

The Aftermath

Adele and Kevin were getting ready to share a Dish, well it was now after 23.00 and the business for the day was probably over. Adele used to be a Biryani eater. Since starting work here her experiences have been widened.

A Karahi with Chicken in a Spinach and Cream Masala was their choice, accompanied by a mean looking Cheese Nan. Chicken Makhani would be close to a reasonable description when the Curry and the Nan combine.

Posted in [Punjabi Charing Cross] | Comments Off on Keema Gurmeet at The Punjabi Charing Cross

Cafe Salma – A Family Gathering

Posted on April 14, 2013 by Hector

Dr. Stan and Ricky disappeared mid afternoon, so no Curry-Heute for them. Yes, Hector is still on vacation and so was part of the Sunday Afternoon Bier Gathering known as the Bad Boys’ Club. Fish Curry at Café Salma (523 Sauchiehall St, G3 7PQ) flashed though Hector’s Consciousness. I was metres away enjoying some Festival Ale at Hengler’s Circus, one of the better – By Far! – Wetherspoons Outlets in Glasgow. When Jonathan decided to join me the Food Option changed. Have you tried Cafe Salma’s Kofta Bhuna? – I asked. The reply was negative, the intention became positive.

Another Group of Regular Chaps walked in at the same time, Hassan was beside himself. Jonathan remarked about the warmth of the welcome, for us all I presume. The Complementary Poppadoms, Onion Chutney and Dips were on the table in a flash. Kofta Bhuna was verified on The Menu, it had to be Chapattis (£1.00) with Kofta. The Prices at Café Salma have remained stable for some considerable time. The order was taken by Hassan who appeared to be running the show this evening along with his Charming Lady. His Principle Helper was absent, studying for exams. Medium with a kick? – Hassan knows how we like our Curry.

 

A New Addition

There was a Baby in the corner, Hassan and his Lady took turns at Maintenance. The Music was strange at times – Mendi by Barley Manenough, alternated with the Traditional Moroccan. So it goes.

The Kofta Palak was presented, Four Large Balls of Lamb Mince. When halved, a Decent Portion by any standards. This Dish is all about the Masala. Having been Wowed by the Kofta Palak for years, this has become Hector’s preferred Kofta Dish. The Flavours from this Masala are reminiscent of The Village at its best in years gone by. This is something to savour, Curry Pleasure at its best. There is a theory that one of the Original Salma Chefs was poached from The Village. I’m glad I chose this! – remarked Jonathan. Indeed.

 

The Bill

£25.00. With two Bottles of Sparkling Water still great value.

 

The Aftermath

The Baby Photos had to be taken. Hassan is a very proud man. He should be, he serves Excellent Curry.

Posted in [Cafe Salma] | Comments Off on Cafe Salma – A Family Gathering

A Yadgar Feast – Zu Hause!

Posted on April 13, 2013 by Hector

The Calendar originally stated – Barrel Party, April 13, Shawlands. As our Bier Driver flew on his last trip abroad this was changed to a Bottle Party. Craig and Yvonne had a number in their mind with which they are comfortable hosting, the Round Dozen. Shkoor, Mein Host at Yadgar (148 Calder St, Govanhill, Glasgow, G42 7QP) had been sounded out about delivering Curry en Mass to the Party Venue some time ago. The order for Twelve Goshat Karahi plus Chapattis and whatever quantity of Starters they could manage to make it up to £10.00 per head was placed from Kraków at the start of the week. On Wednesday evening Yvonne was persuaded (… how did we ever manage without Current Communication Technology?)  that as Ricky would be speeding from Kraków to Glasgow for some minor Football Match and would be a House-guest of Dr. Stan, he had to be included also. The order was increased by one. No sooner had this been sorted when it was decided that his Hibernian Partner in Crime, Mr. Boyd, should also be included as they would be at Hampden Park together. So, we were now an unruly fourteen. More Business for Yadgar!

Hector arrived first, and very early. Marg had a Hockey Match so we were down from Aberdeen in great haste. Most of the Usual Suspects would be in attendance, though such is the size of The Company, not all. Pyraser, Tucher and Augustiner Bier featured predominantly in various styles and various ages. We only consume the Very Best.

Shkoor arrived bearing Curry a few minutes after the arranged 17.30. We were eagerly anticipating the Curry, though by this time some were munching on Nibbles such was the voracity of The Appetite. Three Boxes in all.

The Bill

£140.00. Now let’s see what you get for that…

Ricky, the Bradford Curry Guru, and Hector set about carefully piling the Foil Trays, fourteen in all of Goshat Karahi.. Let me state that I am pleased to note the order was all Lamb. No Rice had been ordered, Yvonne was supplying this. A Large Pile of Chapattis was unveiled, enough for two each. Bags of who knows what were opened with vigour. Chicken Chat, Chicken Pakora, Vegetable Pakora, and Samosas. Hands started grabbing whilst we persuaded Yvonne to supply some serving dishes, The Mob was Ravenous.

Two Plastic Trays stood out in isolation… they were filled with Palak Masala. Oh yes!  This was for The Cognoscenti.

The Starters were demolished, yet there was still a mass left when Hector went back for his Main Course. Tracey had gone straight for the Goshat Karahi with no Accompaniments. Howard decided that since his back was hurting he would have his Curry tomorrow. He restricted himself to the Starters. It must have been the Medication causing him to make such a Bizarre Decision.

Mags chose the Correct Curry, Euan was having his first Yadgar Experience. In fact he was the only One of Fourteen who has not Dined at The Premises. The last photo I took of Euan eating Curry was at a Thursday Night Curry Club, well Wetherspoons call it Curry. Robin and Dr. Stan ate and as usual said nothing. Yvonne appeared still eating Chicken. We didn’t know it yet, but Steve was being naughty. Meanwhile in the Kitchen, Jonathan, Craig and Mr. Boyd were well ensconced. Ricky took most time to make positive noises about what he was eating. He knows the pedigree of Yadgar well. Ricky and Hector had of course spotted the Palak at the outset. I chose not to mix them but appreciate the alternating Flavours. Ricky was busy mixing the Karahi and the Palak to make his own blend. The Curry was Excellent, and the Spinach was ……. said The Man from Bradford. Dr. Stan concurred. In the end, Everybody did.

The Aftermath

Euan came out with the line of the day as we all sat motionless afterwards. The Silence of The Lamb. It was very much like The Aftermath of an xmas dinner as we sat, conversation killed, stuffed.

Steve, who arrived last, left first. Steve, himself later realised he hadn’t paid. Shkoor had made no comment when he took the cash, a Gentleman to the last. £10.00 was dropped off at Yadgar last thing this evening into the hands of Mein Host directly.

Can we do this again? – asked Hector. The reply was Positive.

Posted in Yadgar Kebab House | 3 Comments

Kraków – Indus Tandoor – More Curry in Kraków

Posted on April 10, 2013 by Hector

In a near Fit of Pique, Ricky, The Man from Bradford, had agreed to rendezvous at 13.00 for Curry-Heute. Ricky does not normally eat Curry Abroad, his Level of Expectation was certainly Low. I left Marg  at – Camelot – a charming Krakow Café having Lunch and met up with Ricky and Mick, another Man from Bradford. One Glasgow and two Bradford Curry Critics, Indus Tandor (ul. Krowoderska 23, 31-000 Kraków) was certainly about to go on trial.

Ricky has walked past this place many times and thought the entrance was around the corner. There lies a wooden hut, an overflow? The Restaurant is Long and Narrow with strange little Alcoves constructed at angles throughout. I walked through in effect three rooms to find a Waitress. I thought we would be allocated a spacious alcove, in the end we were wedged into a table for three, why? One Female sat alone in one, a couple of Females sat in another. We were wedged.

A Laminated Sheet described various Set Lunches in the Thali-style. Mick chose Meal 3 at 28 PLN, around £5.00. The Rickmeister and The Hector wanted the Full Bhuna and cast this aside in favour of The Menu. The layout was novel, it went on a bit. Today it had to be Lamb, the Kadhai caught my eye early and was not usurped. Behold the Daal Makhani! It had to be ordered. Strange how I have come to find this in Europe more than I find it at home, perhaps once again because this is an Indian Restaurant, not the U.K.’s normal Bangladeshi/Punjabi? Vegetable Pulao felt like a Safe Accompaniment, but ten minutes later after the order had been given I realised that if I was ordering the Daal, I needed Bread, a Roti was added.

Ricky spotted Chicken Samosas which he had never experienced. Keema Peas and a Plain Nan was his Main Choice, staying close to home then. He was obviously doing his best to reduce the chances of being brought Soup.

We waited. We waited more. Ricky was the first to state that the Food was evidently being prepared not just reheated. When an order arrives too soon it is usually a poor sign. After a half hour the Samosas arrived. Dry, and not much Flavour – was Ricky’s verdict. This was further complemented by – Not a Disaster! We waited some more.

The Thali arrived first and Mick correctly got tore in. Three small Tapas Dishes with Meat and Lentil featuring in small portions. The Bread, somewhere between Nan and Roti took up half of the tray. Reasonably Good – and – Not Outstanding – were Mick’s thoughts on what he had consumed.

The two Main Curry Dishes then arrived. The small karahi were placed on individual Candle Burners, a good idea, this would maintain the edge of the heat. Both Rick and Hector’s spirits were raised, this looked as if it could be worthwhile. The Keema Peas (Mutter) was suitably Dry. The Nan was – …on the Thin Side – remarked Ricky. Surprisingly Good – was Ricky’s remark about his Curry. Had worse, even in Bradford. He devoured the lot and went looking for more.

Hector’s Feast

The Main Portions appeared to be small on arrival, they were not, there was a sufficiency of Lamb presented. The Masala was Dark Brown and contained the Dark Red Chillies usually used in South Indian Cooking. The Vegetable Rice was Plain Boiled with Carrots, Green Beans, Peas and Cheese (!) mixed in, this was excellent and there was enough for two people. The Daal Makhani also looked up to scratch. The Roti was half Roti half Chapatti, the best of Both Worlds? Where to begin? I had more food than I could eat. The Daal Makhani was also a full portion, but at £4.00 worth ordering as a Side. I did invite the others to try it, as I slowed down they became more interested.

The Curry had a Gritty Texture and a Good Level of Spice. The Lamb was very well cooked. Although the Intensity of the Flavour Overall was a bit on the Low Side, one felt that this was indeed Authentic Curry. The Curry was not Bursting with Flavour but was most enjoyable. It was Curry.

The Daal was of course something else altogether. It is Soup, that is what one expects. The Creamy Texture guarantees Viscosity, one would assume Cheese is in there too. The near Bitter Taste was in direct contrast to that coming from The Curry. Even Ricky, who was well ensconced by this time, found this Pleasing.

Marg arrived. We had been on the premises well over the Hour. The limited space at the table now became a nuisance, Marg squeezed herself in beside Hector. She assured the Waitress that she was not eating, but moments later was Dipping Roti into Daal. She found it Spicier than she was hoping for. I had been offered it Spicy and so took the chance. By now Mick was helping out too.

The Appetite had been well and truly Sated. One was left with the distinct impression that they do know what they are doing at Indus Tandoor, well worth a visit.

The Bill

152.00 PLN, around £30.00.

The Aftermath

When asked later, The Man from Bradford said he – …enjoyed it actually. Surprisingly Good for Abroad. Is it possible Ricky may seek out Curry Houses in his frequent trips to The Continent?

Posted in Indus Tandoor (Tomasza) | Comments Off on Kraków – Indus Tandoor – More Curry in Kraków

Bombaj Tandoori, Kraków – It All Posts Here

Posted on April 8, 2013 by Hector

Today is the Third Anniversary of The Launch of Curry-Heute!

This was always going to be a day of Celebration. April 8 is the Anniversary of the Launch of Curry-Heute, it is three years since the first posting – The Indian Mango in München. As the name of this Blog intended from the outset to report on Curry from an International Perspective, it is fitting that today Hector reports from a new Venue, Krakow, in a New Country – Polska.

April 8 2013 is also our Second Day of Five on a Holden Tour. Ricky, The Man from Bradford, has been trying to get us all to come to Krakow for years. The morning was set aside to visit Schindler’s Factory which was not even on my radar when I first visited Krakow in 1992. There was most likely no Curry Houses back then either, now there are maybe half a dozen or more around Stare Miasto, the Old Town. With a piece of Google Map to hand I had marked one off the map, hoping to track down the one which had the most favourable reports.

The Schindler Factory is a Museum documenting the History of Poland before introducing the anticipated era covering The Holocaust. Coffee in the Factory felt appropriate after Marg and Hector completed the tour. Schindler, who History has written as a Hero despite his nefarious activities, always gave his workers a good lunch. Clive and Maggie arrived just as we were finishing the coffee. It was just after they joined us that I received a text from Howard – Mrs T is immortal. I read out the text – She’s Dead! – I exclaimed. Who? Was the obvious reply. Given the ambivalence towards the Iron Lady, there was a Strange Sensation at being at this Historic Location. Schindler deserves to go down in History as – The Hero. As a Scot who presented himself on the Labour Market between 1979 and 1981, I have little respect for Britain’s first Lady Prime Minister. In that time time Job Vacancies simply evaporated.

I sent a text to Robin immediately, to apologise for not being able to meet him for a Bier Today. We agreed more than a decade ago that the moment She was no more, we would go straight to the Pub. At 16.00 Polish time, in Omerta, I proposed a Toast –  To Arthur Scargill.

In the meantime there had to be Lunch. Walking up through Kazimierz, the Jewish Quarter, the sight of Restaurants with Hebrew Script planted one Food Type in my mind – Falafel!     I tried three places, no luck. The fourth venue on the street turned out to be the Bombaj Tandoori (Krakow, ul. Szeroka 7-8), Falafel would wait, it was time for Curry-Heute! Marg had Coffee and Cake in her mind and so stayed at the previous venue.

The room of the Bombaj Tandoori was not a big one, though stairs went somewhere, perhaps there was another business operating from the same address upstairs. There would be a dozen Co-Diners, a good sign. The Waitress showed me initially to a small table for two at the window then asked if I would prefer the adjacent table for four. I took the Comfort Option.

The Menu did not have any of my favoured Punjabi Dishes, this could well be a true Indian Restaurant. The Prices were all expensive for Poland but still less than what would pay at Home for a Curry, Bradford would still be Cheaper. I then realised that for the first time anywhere, The Fish was three quarters the price of the Lamb. Maybe this should always be the case.

So Fish Masala it would be, I asked for Minimal Masala and Medium to Hot. This appeared to be understood, though there was consternation about the Spiciness of the Curry served to a group of four whose female complement was evidently not coping with what they had been brought. Peas Pilau was the chosen Accompaniment, I did not see Chapattis and I am apparently going through a Rice Phase again.

The wait was a decent time. The aforementioned group of four were served after a table of six. A young chap had by now been given the table I declined. This place was doing business. The Trusty Samsung was updating me on The News, the Jokes started to arrive by Text. Have people prepared these in advance? Adam Boulton’s timely and solemn Obituary for Sky News was not just cobbled together in the previous hour. The Tributes all rolled in, the Dignitaries all had to make the usual noises. Jo Public clearly had other ideas, as did an MP from Bradford.

The Curry immediately impressed. There was about six decent sized pieces of what could have been Salmon, hard to tell, but by the Texture and Density this was my conclusion. The Brown (Yay!) Masala was on the Thin Side but was thankfully not excessive, the message had got though to The Kitchen. Not surprisingly the Fish Flavour was pronounced, however, the Masala had its own Unique Flavour, certainly a New Experience. Occasionally a Cumin Seed exploded in my mouth. The Rice indeed featured Peas but was a bit on the Stodgy side. Paella Rice was what came to mind, so with the Fish, Perfect! A bit more Seasoning (in a Fish Curry?) and this could have been Outstanding, overall it was a Pretty Decent Curry.

Marg returned to fetch me just as I was finishing, she knows how long a Curry takes.

The Bill

42.40 PLN, around £8.50. This included the Sparkling Water. A Good Feed at a Favourable Price.

The Aftermath

The next Restaurant we passed in Kazimierz sold Falafel…

It was soon time for the 16.00 Rendezvous, there was a topic of conversation that dominated. We were all of one mind, seven of us whose origins include Aberdeen, Strathclyde (as was), Yorkshire and West Sussex.

Ricky, The Man from Bradford was a bit miffed that he had not been invited for a Curry-Heute.

It was only when I had time to take stock that I realised that the Bombaj Tandoori was in fact the required Curry House located off my map.

Posted in Bombaj Tandoori | Comments Off on Bombaj Tandoori, Kraków – It All Posts Here

Goshat Karahi – Yadgar!

Posted on April 6, 2013 by Hector

Neil was once again joining Hector for the Saturday afternoon Curry-Heute Ritual. Having made his first genuine visit to Yadgar (148 Calder St., Govanhill, G42 7QP) only two weeks ago, it was time for Neil to experience their Signature Dish, the Goshat Karahi. With the appetite not still fully restored after the Orcadian Ordeal and Neil’s food intake not as gargantuan as others Co-Diners, Hector contacted Shkoor, Mein Host, in the usual manner. Two normal sized potions of Boneless Yadgar Goshat Karahi in their Classic Style were pre-ordered. The order was confirmed in seconds.

Yadgar was quite busy for a mid Saturday afternoon. An extended family occupied the largest tables in the middle of the room. Neil arrived moments after I had chosen a window seat. This time it was my choice to sit in the window. In all about twenty covers would have been served during our stay, one couple I recognised, He watches, she enjoys a Kebab.

The Sparkling Water was celebrated again, Hector’s perfect Curry Tipple.

I had not ordered any Accompaniments and so having checked with Neil I went up to he counter and ordered two Vegetable Rice from Ahmed. No Chapattis? – he enquired. The Rice would be a good test of the extent of the restoration of the Appetite.

Onion and Mango Chutney were brought, a few more moments three freshly fried Poppadoms were set before us. As we began nibbling on these a bowl of Raita and another of Heated Chilli Sauce were brought then the Yadgar Salad. All of this is Complementary.

Having made the order for two Standard Portions I expected the standard plates of Curry to be next out. Instead the Large Karahi of Boneless Goshat Karahi made another appearance. This was not two Standard Portions, it was nearer the Kilo! Two Steaming Hot and Mountainous Plates of Vegetable Rice completed the order. No Chapattis? – I was asked again.

Two things were now obvious, Neil was beaten before he started, I would be hard pushed to make a decent impression in what sat before us. Spooning a very healthy portion straight on to the plate of Vegetable Rice felt the way ahead for me. Neil, however, spooned some Rice and then some Curry on to the spare plate. The Rice contained a decent quantity of Potato, plus Cauliflower, Carrots and Peas, almost a Meal in its own right. But it is The Curry we are here for.

Before one begins one can tell it will be Special. The decent sized pieces of Lamb, too many to count, shrouded in a beautiful Thick Masala that one knows is just going to ooze Flavour. Then as one gets to the bottom of the Karahi, the Ghee that has collected has to be spooned also, even more Flavours wrapped up in the Liquid. Mr. Arshad, The Chef had nodded when I arrived, now he came over to enquire that all was well. I told him how wonderful his creation was and that there is obviously something in there that I cannot identify. He is not up to revealing the Secret of the Yadgar Goshat Karahi. He did mention that he thought the Fresh Green Chillies were of particular note. They may add the definite Kick, from where the Distinctive Yadgar Flavour comes from…

Neil was of course impressed, how could he not be. It was 1974 when Neil and I first started eating Curry together, The Businessman’s Lunch at Akbar in Cochrane St. Another stand out Curry venue after that was @ 1977 when Neil invited me through to Dundee to visit the Gungadin. The Murgh Masala Bad Shuli (spelling improvised) had Flavours never encountered before. It is reported that some of the original people still operate in Dundee, any information much appreciated. (Yes, Hector did try a Chicken Dish, just that once!)

I was able to eat half of the Curry that had been delivered. Neil ate way more than he normally does and there was still more than a portion left for a Doggy Bag. Neil will be eating Yadgar Curry into the middle of next week.

The Bill

£30.00. This appears to be the fixed price, per person, I pay no matter what I eat.

The Aftermath

There was a Rendezvous in the very busy Allison Arms, something to do with a horse race. The New Fridge was in situ, the contents more Weizen and Dunkles than one would hope for. Serious Bock Biers were left alone by Hector who has an early rise tomorrow.

With a new manager, we have to start all over again.

Why can’t things just stay the same?

Posted in Yadgar Kebab House | 1 Comment

Keesmann Bock and Curry at Hector’s House

Posted on April 5, 2013 by Hector

Now That’s What I Call Curry – Vol 2

A Friday Evening Barrel Party? With the majority of us free for an early start, and so few Saturdays not accounted for, this was Hector’s idea, bound to be a success then.

KRK was the Source of the Mutton as ever. Two Kilogrammes for just under £20.00. In addition to the Fresh Ginger, Green Chillies, Coriander and Methi, Hector spotted a new Ingredient – a Jar of Karela Pickle! Hopefully this would give the Achari Effect but maintain the Dry Flavour that I seek and marvel at, and occasionally manage to reproduce.

The Lamb was placed in one Pot along with Vegetable Oil, the Karela Pickle, Garam Masala and some Tamarind Resin that needed using. This was slow cooked for two hours to ensure the Mutton was suitably Tender. Appearing much like Lamb Stew for most of the two hours, when the Liquid did start to Reduce I ended up with something that was definitely Curry-like, I could have served this as was.

The Masala was prepared separately, as I have tended to do in recent months. Hector’s Lamb Curry for Eight gives a parallel account of the proceedings. Following my Own Basic Lamb Bhuna Recipe with of course a few Tweeks, this would make a worthy addition to the Mutton Brew. Methi Seeds and Cumin Seeds were Cracked in the Vegetable Oil along with both Green and Black Cardamoms. Grating Fresh Ginger for Eight Mouths is taxing enough, hence the Two Bags of Frozen Chopped Onions. It may feel like £2.50 well spent, but KRK were offer 5Kg Bags of Onions for £1.50. Added to the normal Spices for the Masala was some Dried Curry Leaves, the whole Bunch of Coriander and the Leaves and Small Stems from the Methi Bunch. Hector likes Herbs in Curry, it’s a Bradford thing…

The entire supply of Potatoes available in Hector’s House was peeled and chopped small, then boiled. There could be no repeat of the Potato disaster of 2011. Fresh Mushrooms were halved. Two Interesting Vegetables should suffice.

When the entire mix looked happy, a carton of Natural Yoghurt was mixed in to improve the Palour add a little more Liquid.

Boiled Rice and Chapattis were served as Accompaniments.

The Verdict

As The Chef I knew what I was trying to create, I believe I got it spot on. There was a Distinctive Tang with the Dry Herb Flavours to the fore. Seven of Eight described the Curry as Very ****. Tracey and Yvonne held up their forks to ask – What is this Vegetable?  The Potatoes were so integral, they had failed to spot them.  No Uncookable Potatoes this time.

Dr. Stan was first to go back for Seconds, so that says it all. The Spice level was on the edge of Craig’s Tolerance Levels, so when he went back for more I knew it had been a success. Tracey marvelled at the Blasts she was getting from the Cumin Seeds. Tracey had a Takeaway too.

The Aftermath

Well the Curry was in the middle of the event. The Keesmann Bock remains sweeter than the halcyon days, but is still an excellent Bier. Once upon a time we described it as The Best Bier on The Planet.

Posted in Hector's Cooking | 1 Comment