Craig’s Birthday Bash – A Gathering at The Village

Posted on March 10, 2013 by Hector

Yvonne invited Marg and Hector to join her in celebrating Craig’s Birthday with a Curry. They have not been to The Village (119 West St., Tradeston, Glasgow, G5 8BA) since the Grand Re-opening. Just the four of us, I thought.

The Table for Eight was booked midweek using a popular social media website, then extended by one more at noon today. Who invited all of them?

Yes, that is Snow trying to land on the streets of Tradeston

Entering very punctually just before the arranged 15.00 meeting time, Kassif asked us to wait a few moments whilst the final touches were applied to the table. I had booked the large round table on the West Street side of the Restaurant. In the end Marg was helping move place settings to ensure space for nine. Marg likes to be involved.

Just on 15.00 Dr. Stan appeared through the doorway of the original Nelson Street entrance. He spotted us in the distance, yes, the room is that long. He retreated and then returned with all but Jonathan who had texted late. Jonathan late? Apparently Craig and Yvonne had been stood outside the other door for twenty minutes, silly. Howard, Tracey and Mags too  making her first visit since the re-build.

Kassif offered us Poppadoms and Spiced Onion, only at the end did we know these were Complementary. (Why are they not always?)  The Onions were indeed Spiced. Hector was in the mood for a Fish Curry having over-loaded on Lamb recently. Alas the Menu had two Fish Dishes, neither of which read as what might entice. Lamb it would, Lamb! On the day the Great Glasgow Curry House Lamb Controversy was featured on the front of the Sunday Mail. Marg is good at taking my queue and decided on the Machlu Taree, a Haddock dish featuring a Masala which might not be Curry.

Dr. Stan and Howard were the only two up for Starters, the Shammi Kebab. Well, that by previous experience would mean that the rest of us would have to wait up to an hour for our Mains. That is how it is.

The Birthday Boy took advice from Kassif as to which Lamb Tikka Dish would be Mild, Lamb Tikka Bhuna was the advice. Howard and Hector both chose from the top of the Menu – the Lamb Lahori Karahi, the new Signature Dish of the New Premises. Howard would be satisfied with the standard Village Portion, after all my Campaigning it had to be the Half Kilo. Tracey, Mags, Dr. Stan and Yvonne chose the established favourite – Lamb Desi Kourma. Dr. Stan secured the Half Kilo despite it not being listed as such. Three Tandoori Roti, three Chapattis, one Mushroom Rice, one Egg Rice and one Vegetable Rice (again not on the New Menu) would be the Accompaniments.

Jonathan arrived and added another Shammi Kebab, Lamb Desi Korma and Keema Nan to the order. It was then Kassif informed us that the Shammi wiz aff, Seekh Kebab was the chosen substitute. I asked if he had seen today’s Sunday Mail, he hadn’t. There will be more on this story, surely? And so three ate.

Been a long lonely, lonely, lonely, lonely, lonely time. Yes it has

It was indeed after 16.00 when the Main Courses started to arrive. All came bar two Desi Kourma, Mags and Jonathan took the last deliveries.

By this time Hector was well ensconced, the Lahori Karahi (no other photo!) is an experience well worth coming for. Howard agreed with my observation that the Masala was similar to that presented at The Khyber, intriguing. The Masala is Thick with a Mush of Vegetables, it is from here that the intensity of the Flavours emerge. The Lamb was cut small and boneless. This increased the volume of what had to be eaten significantly. Marg and I were sharing the Chapattis, as has become my norm, one and a half felt the optimum. Howard was sharing the Egg Rice with Tracey and had one Roti. Perhaps he will comment how this Dish worked with Rice. I suspect with the Half Kilo, Rice would be excessive.

Marg’s Fish Dish featured a rather Anaemic Masala which she found to be Spicier than she would have preferred. Permitted a Dip, the strength of Flavour from the Haddock had made this a very Tasty Dish. Now break up the Haddock and mix it in a Vegetable Rice and this might entertain the Hector. Craig too found his Bhuna a bit on the Spicy side, but being Mr. Vindaloo, suffered in silence.  If one orders Desi-style this is the Spice level served.

The Village Lamb Desi Korma

This was the Dish that one by one brought us all to appreciate the wonder that can be The Village. It is a major departure from what Hector normally eats given the major Masala content, it could be described as Soup, but normally the Masala has some Viscosity. It was also Yellow, well depending on the day of the week hence which Chef was on duty. Yvonne ate hers in silence, Dr. Stan’s silence concurred. He had the full Half Kilo to get through and his plate of Vegetable Rice. Tracey was put off by the now Red Colour, she likes Dark Brown, anything with a visible Tomato content puts her off. Mags counted the lumps of Meat in her Desi Kourma, seven or was it eight? This is the standard Village portion, these days. Some have written to me to inform me of less being served, particularly at Lunchtime. Mags was not happy – £8 for this? As Jonathan remarked – Village Desi Kourma, the Curry you can eat between meals without…

Kassif came over to check all was well…

Hector was more than Happy with what I was now nearly halfway through, superb. I could only be positive. It was Marg who spoke up, she informed Kassif that the last two Desi Dishes felt a bit short on Lamb. He peered at the near empty Dishes and reappeared some ten minutes later with another Portion. This is how it should be. In fact those partaking remarked that the Masala was also closer to the original served in the old days.  Marg likes to be involved.

Two Coffees

Realising that a single order for Coffee would hold everyone back, Marg went off in search of a Milky Coffee, Tracey took the bate. These were delivered whilst we were finishing off and never appeared on The Bill, deliberately one assumes.

The Bill

£127.10. This was clearly itemised. Given the complexity of the individual orders this made life very easy. Dr. Stan and Hector’s Dishes appeared as – 4 Lamb.

The Aftermath

Steve had been waiting in the Laurieston for an hour in the Bar, Kari for half an hour in the Lounge. When Robin arrived the Birthday Cake was served, no Baton? When nine eat at The Village it does take time, but is this not the difference between – Going out to eat, and going out to dine?

Posted in The Village "Curry House" | 1 Comment

Mrs. Hari’s Karela Treat at Punjabi Charing Cross

Posted on March 9, 2013 by Hector

It’s over a year since Alan and Tracy joined Marg and Hector for Curry-Heute at the Punjabi Charing Cross (157-159 North St, Glasgow G3 7DA). Hector had booked the table on the last visit two weeks ago. Punjabi is doing great business these days and so there was no leaving a table to chance. I also hoped that Hari’s Wife might be persuaded to treat us to another portion of her wonderful Karela.

The rendezvous was at 18.30 next door in the Bon Accord. Some Ale was required, especially after five hours at the CAMRA AGM, where some partook and some were almost abstemious. Alan and Tracy arrived nanoseconds before Hector, Marg was along soon after.

Entering the Punjabi, we were shown to a table set for five people but over two tables. The Poppadoms and Onion Chutney were already in situ, we were expected. The extra place was cleared away, a subtle tactic.

There is no longer Draught Cider on sale at this venue, but they were able to satisfy Alan’s strange tastes. Tracy had Cobra, Marg an Apple based non-alcoholic drink, and Hector stuck to the standard Sparkling Water. And so began the Bar Tab.

Having been introduced to the wonderful Keema Padora a few weeks ago, I was looking forward to sharing this new experience with my Co-Diners. Two were ordered plus a Seekh Kebab, Tracy is still not convinced about the merits of Lamb. She was convinced her Kebab would be Chicken.

The Ladies surveyed the Menu, Alan was in the mood for Venison, if available. Hari confirmed the availability, and so Lamb Gurmeet and Venison Gurmeet was the order. Chicken Mulaidhar was Tracy’s choice, Marg went for…wait for it… Lamb Chops! This is exactly what I told Ram she would order when I made the booking. A Mint Sauce was the listed Accompaniment, but Hari offered a Side of a Curry Masala, sorted. Three Chapattis and a Garlic and Coriander Nan were the Accompaniments. Mulaidhar, I had to Google to find out what this was all about. A well known Curry Website told me it has – Spinach, Green Chilli, Coriander in a Creamy Masala. It is also the Dish that Tracy ordered last time. Tracy likes Creamy Curry.

The Bar Tab was added to whilst we waited and munched on the Poppadoms. Hector was indisposed when the Starters arrived. Wot, no Photos! The Padora was reassembled and one of the three Seekh Kebabs returned to the Parent Plate. (Little did Hector know that my Co-Diners had performed the ritual photography in my absence – well trained or what?)

The three who ate the Keema Padora revelled in its wonder. This is indeed worth celebrating again. I am still tempted to ask for a Bucket of this Mince as a Main. The Herb content adds to the Spice, if I was told this had been prepared in Bradford I would believe it. Tracy managed two of the three Seekh Kebabs, Hector is not convinced this was Chicken. I tasted a morsel of the remainder, I still don’t get the fascination people have for this.

I’m sure the Bar Tab was added to once again between the Starters and the Main Course. Usually in this company I would join in, five hours at the AGM had put me off.

The two Men’s Curry looked just the job. The Thick Masala was rich in Methi, the way Hector likes his Curry. The Lamb was on-the-bone, I hadn’t presumed and so was further pleased. Tracy’s initial reaction to her Mulaidhar was how similar it looked to the Makhani served in the original Akash in Helensburgh. With added Cheese, it could be identical. Marg’s Chops numbered Four, enough. Hector would have preferred five. The accompanying Masala looked as if it would take no prisoners. As we got the eating under-way Ram appeared with the tour de force – The Karela.

Ram had almost forgotten. His Mum had spent hours yesterday preparing this Stuffed Vegetable Delight that does not appear on any Menu known to Hector.

The Lamb Gurmeet was as good as it has ever been, sensational! The Portion size was more than sufficient. The Methi was to the fore, a perfect accompaniment to the Lamb, this is Curry. And there’s more. The Karela was too well seasoned for the majority, and far too bitter too. This left Hector and Alan to take care of it. Even Alan must have been a bit phased. This is such a Treat, it may be mushy but the Flavours are intense. What had been used to stuff the Karela only Hari’s Wife knows. Appreciated – so much, that rather than force it down I took the remnants as a Doggy Bag. Hector rarely uses this ploy.

Alan found the Venison to be more Chewy than Lamb. He suspected the presence of some Fat, but there is very little Fat on this animal. Again the Masala was to his taste. Alan has decided that he must bring his Father here, the ultimate complement.

The Ladies had very different experiences. Tracy tends to eat only half her Main Course, she likes Cold Curry for Breakfast. Marg made short work of her Lamb Chops. She considered the Side Masala to be a great choice. With the Lemon Juice squeezed over the Chops and this Masala, she too was in Curry Heaven. This is definitely The Era of the Lamb Chop.

Coffee

Three had Coffee, Hector did not, why spoil the taste of the Curry? Two Chaps finished off and as they left pronounced their Meals as Excellent. Business appears to be quite steady here now. I’m certain that all those who try the Punjabi Charing Cross will return. I am tempted to go and visit the Mother Restaurant –  Punjabi (Ibrox), just for old time’s sake.

The Bill

£80.85. Did I mention the Bar Tab?

The Aftermath

As we put on our coats, Ram came over to say he was going to offer us a round of drinks. Hector was watered out. The Bon Accord always has live Music on a Saturday night, and so off to The Doublet it was.

Posted in [Punjabi Charing Cross] | Comments Off on Mrs. Hari’s Karela Treat at Punjabi Charing Cross

Glasgow – A Very Warm Welcome at Cafe Reeshah

Posted on March 8, 2013 by Hector

Walking up from Shields Rd. Subway station looked the easiest way to get to Café Reeshah (455 Shields Rd, Glasgow, G41 1NP), not the most accessible of places being on the corner of Maxwell Drive. This also meant having to walk past the excellent Khyber, which Hector has not visited in ten months.

Entering what is primarily a Takeaway just on 17.30, I pointed to one of the two tables and asked if I could sit. There were seats for eight, but a ninth chair was set aside, just in case. I wonder how many people ever sit in. I tried my opening line from two weeks ago – I hear you sell good Curry here? Mein Host behind the counter was immediately engaged, and asked how I had come to know of the place. I had an email (from Jon, a new Curryspondent) from an acquaintance suggesting I should try the Curry here. The Curry was on display under the glass counter, Mein Host took me through the options. The Chicken was dismissed but beside it were two interesting choices, Lamb on-the-bone with Potato (Shorba) and a very Dry looking Keema Mutter. Other Vegetarian options were present too, but I had already decided. I’ll take the Lamb and a Half Portion of the Keema Mutter, and two Chapattis. The Half Portion was not a problem, in fact he spooned out a very generous Half.

As I sat I was asked from where I had come and was assured I would be experiencing something different. The Takeaway business was continuous, I never did manage to take a photo of the interior of the premises, there was always someone standing waiting for their order. Mein Host was a sheer delight, he welcomed everyone with enthusiasm. Two Ladies stood and were treated to a Sample of one of the Vegetarian Dishes. Amongst the Urdu I heard – email – they must have asked who this guy was sitting in. Well, that’s my interpretation, I was there.

Aloo Gosht on-the-bone

A Chap, who could have been the Chef, brought out the Curry, Chapattis, and a plate of Raita with some Salad therein which I didn’t touch. I declined the offer for any Liquid Accompaniment and this was greeted with a smile of approval.

Given the minimal prices being charged one was not expecting Large Portions, what was given was certainly more than enough. There was a balance of Potato to Lamb in favour of the Potato, fortunately the Bone content was minimal.

The combination of Lamb and Potato is always well received, the Potatoes were perfect and bore no resemblance to a certain horror story. The Tender Lamb was cooked thoroughly. Although there was a Kick, there was not a huge amount of Flavour coming from the Thin Shorba-style Masala. Still, this was a pleasant Curry.

Keema MutterHaving finished the Lamb, the Keema Mutter looked plentiful. Now here was a Treat! With no Masala as such this was classic, Bradford-style, Dry. The Lamb Mince was very Light in Colour, Brains came to mind as I ploughed my way through the Dish with the ample sized Chapattis. Who would have thought (before I did my Curry Course) that Mince and Peas could make such a Wonderful meal? With Fresh Coriander Stem and Leaf liberally sprinkled over the again Spicy Dish, this was superb. The Residue on the plate was virtually non-existent. Very little Ghee. I know someone who would love this.

Mein Host looked over to see that I was enjoying all received what I had asked for, the thumbs up was the response. I was offered more to try but had to decline. The Hector had been Sated.

 Lord Clive should have been here

As mentioned, the Takeaway Business was ongoing. One Chap was on the phone to his mate and was becoming irate with whoever was on the other end. To say the Language was Choice (and in English, well Broad Glaswegian) would be understatement. Mein Host asked him to calm it down as they had a Diner. In a mixture of Urdu and English this request was ignored, had I been Female he would have reconsidered, apparently. Mein Host smiled, he had tried, I acknowledged his efforts. Was it my imagination or did I spot a hint of a Selliktap secreted under his Asian Garb? This was just what Cafe Reeshah did not need with a Critique being compiled.

The Bill

£9.20. As one of my Curryspondents would say – A place to eat, not to dine. This was great value.

The Aftermath

I asked if the Keema Mutter was always available and was assured that it was, and that they prepare their Dishes freshly everyday.

The Takeaway Menu features Standard Curry Dishes, and even Karahi. I shall certainly return here one day.

The walk to the Laurieston burned up some of the calories, Robin et al were assembled, awaiting the Baton.

 

Posted in [Cafe Reeshah] | Comments Off on Glasgow – A Very Warm Welcome at Cafe Reeshah

Bradford – Mughals, via The Sweet Centre

Posted on March 3, 2013 by Hector

Sweet Centre (110-114 Lumb Lane, Bradford, BD8 7RS) was the agreed venue for Breakfast-Curry before the drive North. Ricky, who had been incommunicado for twenty four hours was not happy with this and suggested another venue on Great Horton Road. It transpired Ricky had been at Sweet Centre on Tuesday. It was agreed he and Dr. Stan would not join us.

The Two-Car-Convoy pulled up outside the Sweet Centre not long after the official opening time. The place was stowed, the handful of tables occupied, seats at the bar full, one could hardly move. Yvonne came in, we both went out. Time to phone Ricky.

Ricky suggested Mughals (790 – 792 Leeds Road, Bradford, BD3 9TY), so what happened to Great Horton Road? As Jonathan led the way, further along Lumb Lane than either of us had ever driven, what does Hector spot? The Sweet Centre Restaurant. Ricky could have mentioned this. A sign in the Café might have conveyed this information. Why were so many crammed in to the Small Café?

Leeds Road is also home to Akbar’s the Bradford Curry Chain which now has a branch in Glasgow. There are many venues along the stretch from the Ring Road towards Leeds. Only a couple were open, I think.

Seven of us arrived at Mughals almost simultaneously. Only a few diners were there before us. We would later learn that two Young Chaps were enjoying the Breakfast of Chickpeas and Chapattis. This was something new. There was a large display of Sweets under the counter, all very – Bright, Colourful and Sugary.

With the exception of Robin, it was agreed that Starters were in order. Hector was having Masala Fish to start and Lamb Karahi for Control/Comparison purposes. Yvonne knew she wanted Lamb Chops. Two Rounds of Shammi Kebab and Sikh (more normally spelled Seekh) Kebab were ordered for the other four to share. This is The Breakfast Starter?

I asked for extra Methi with the Lamb Karahi. Craig took this lead and asked for Chicken Methi (Mild), the Waiter was Happy to accept this order. Yvonne asked for the normal Chicken Karahi, enough Chicken. Ricky went for Kofta Spinach and Jonathan the Kofta Desi Karahi. The Diversity was enhanced by Robin with Fish Karahi and as ever Dr. Stan was off the wall with Nihari. Chapattis had to be ordered at 35p each. A Keema Nan and a Roti completed the Bread order. There was quiet Booing when Craig and Yvonne ordered Rice to share.

Soup in a Basket?

A plate piled high with Poppadoms was set before me. Then two Dishes of Dips, one for each end of the table. No Napkins, but we did have plates. I asked for napkins. Yvonne and I considered the possibility that this was a – no cutlery venue, however, a Lady on the far side of the room was having Soup. She was cheating, a Spoon was in use. Just as we were finishing a bowl of Onion Chutney arrived, then cutlery rolled in a napkin.

The Masala Fish came in an impressive Portion size. Freshly cooked and with a Dry Spicy Crust this was indeed worth ordering. Yvonne destroyed her Lamb Chops with a little help from Craig. If only Maggie had been here to see the guard down. Those partaking were of one voice, the Shammi Kebab was unexpectedly better than the Sikh, apparently this is not – the norm.

With one Chef visible through the glass, he was working hard to produce Seven Mains simultaneously. A Chicken Dish came out which Yvonne assumed was hers. The other Chicken Dish did not sound like Craig’s. It was taken away. It was brought back with the pronouncement that they don’t do Chicken Methi. So why take the order? This also meant that no doubt there would be no extra Methi in my Karahi, there wasn’t.

Dr. Stan’s Nihari looked much better than the – Watery Stew – I have had served up on the odd occasion. Robin’s Fish was presented Seriously Dry in Small Flakes. The Kofta  looked tempting.

The Lamb Karahi was served in the Classic Bradford style. A little bit more Seasoning and well… The Lamb did take a wee bit of chewing. However, compared to Glasgow Mainstream Curry, this is why I was in Bradford. Once again I was back to an Elegant Sufficiency of 1.5 Chapattis.

Craig and Yvonne enjoyed their Chicken, Chicken. Robin’s Fish was passed around the table once he had had his fill, it was appreciated by – The Many. Dr. Stan was really impressed by the Flavours from his Nihari. The accumulating Bones did not look like Shank, this was an Intriguing Dish. The Kofta Boys were also impressed by their choices. Jonathan did state there was a bit too much Masala but that tends to be how Meatball Curry is served. He could also have done with more Mince in his Keema Nan.

The Bill

£74.50. Curry for Seven, Six Starters, various Breads and a shared Mango Lassi.

Dr. Stan found this to be excessive. He put in a £20 note, took £10 change and then pocketed the £20 note he had put down. There was a momentary hiatus. Guilty!

 The Aftermath

Ricky suggested I buy some Dessert for Marg, I complied. This Sweet Relative of Carrot Cake is most enjoyable.

By now the Calling Card had been presented and was well received. Mein Host was happy to pose for a Photo.  Some Sweet Samples were set on the table.

Mughals is a venue we shall definitely return to, for the aforementioned Breakfast, at least. The Nihari and the Kofta look tempting too. Mein Host bade us a fond farewell as five of us headed back to Scotland. Dr. Stan would be along later.

Posted in Sweet Centre, Mughals | 2 Comments

A second Bradford Curry-Heute, eventually…

Posted on March 2, 2013 by Hector

The Plan this morning was to arrive at The International (40-42 Morley St, Bradford BD7 1BE) for the supposed 11.00 Saturday opening time.  Not a good idea as the records show it does not open until Noon.  Breakfast was required, in Bradford that will be Curry.  Craig and Yvonne were in a similar mindset, Yvonne texted to ask where would open at 10.00.  The Kashmir Restaurant (27 Morley Street, Bradford, BD7 1AG) would surely be open that early, I have never seen it closed, at any time.

Distant Bells were ringing at 10.00 as I descended from the bright sunlight into the Basement.  I heard a voice, then I saw Mein Host – We don’t open until 11.30.  I was looking forward to my Fish Curry.  Craig and Yvonne were at the top of the stairs as I emerged on to Wilton St, they guessed.

I know of no Curry House in this part of town which is open for Breakfast, suggestions are welcome.

We ate a very Bland English at the Sir Titus Salt before meeting up with Jonathan and Robin at The Train Station.  No Curry would be consumed in Huddersfield.

Much later…

The Bus proved to be the fastest mode of transport back to Bradford.  Dr. Stan who has just been Beamed into this Blog Entry could not resist the thought of a Curry at The International.  It was the Young Waiters who greeted us and sat us at the very back of the Downstairs Room.  An adjacent  Large Party were hopefully finishing off.  Maybe it is a new phenomenon, but I had never noticed people Bringing Their Own, tonight this was most apparent.

The Complementary Poppadoms and Dips were brought with the customary efficient.  Dr. Stan mentioned Starters, he likes his Sikh Kebab, queue the Lamb Chops for Hector!

Back in 2011, The International served Hector his Best Curry – Ever!  I had to consult a well known and reliable Curry Blog to rediscover what this Dish was – Lamb Krahi Methi. After The Big Sell, Dr. Stan was up for this too.

Not having tasted the Seekh Kebab I will take Dr. Stan’s word for it that it was up to standard.  The Lamb Chops were Four in the portion.  Cut thin, they had absorbed all the Spices.  With suitable Black Bits, they had been sufficiently Charred.

Hector could eat these all day, but it is not Curry!  Last time I did have them with Masala, The Best of Both Worlds.

The two Principal Waiters had not been present until this point.  There may have been a Function being held in the Upstairs.  As the Sari-clad Ladies withdrew so The Chaps may have been freed from their other duties.  Mein Host #1 came over, arms outstretched –  The Ritual  Welcome, now I have graduated to The Hug. When he turned to embrace Dr. Stan there was a moment of…  Dr. Stan doesn’t do Hugs…

The Two Lamb Krahi Methi and Six Popadoms were brought by Mein Host himself.  Two pieces of the Alien Vegetable were visible, for Decoration, no more.  The Spice content in the Chops was significant, this was on a higher level still.  The Masala was Bradford-style, enough to be present. Whilst the Herb content was visible, the Methi was not to the fore.  Dr. Stan had to admit to Disappointment after The Big Build Up.  Hector’s Palate was still recovering from the Lamb Chops.  This was not The Best Curry Ever, but still Way Better than the Norm.

I may be reaching the conclusion that from 21.00 to Closing Time on a Saturday may not be the best time to visit The International.  Maybe The Chefs take more time when they are under less pressure.

The Bill

£21.50.  We did have Serious Starters.

The Aftermath

Mein Other Host greeted us as we departed, still no Old Minis for him to  come up to  Glasgow to fetch.

Posted in International, The Kashmir Restaurant | Comments Off on A second Bradford Curry-Heute, eventually…

Bradford – Two Curry Gurus – One Midnight Rendezvous at The Sheesh Mahal

Posted on March 1, 2013 by Hector

Six of us travelled down from Glasgow for the Bradford Beer Festival organised by our own Man in Bradford – Ricky. Only one of us went for the Mandatory Bradford Curry-Heute. John The Bradford Curry Blogger knew of Hector’s plan for Midnight Curry and Breakfast Curry this weekend. Friday Midnight was the only time he could meet up. The Sheesh Mahal (6 St. Thomas’s Rd, Bradford, BD1 2RW) was the obvious Rendezvous. And so John travelled in on the last rain from the Outskirts whilst Hector was Chauffeur Driven by Judith, who with John, had come up from Huddersfield for the evening. Even they were not up for a Midnight Curry, strange.

Hector and John arrived at Midnight, Omar was straight out the door to greet us. Marg took this inopportune time to phone.

The Sheesh was busy. Suffice to say the Clientèle have changed markedly since my first visit exactly two years ago. Then it was full of Chaps of a certain age who may have been having a Festive Evening in a Local Hostelry. Now there are fewer Local Hostelries and a much more Gemütlich Crowd. Suffice to say this observation was blown out of the water when a group of about ten of the Volunteers from the Ale Fest arrived halfway though our meal.

The Poppadoms and Dips, Complimentary of course, were on the table in an instant. We discussed Starters but then Omar said he would bring us something.

John ordered a Lamb Dhansak, he tends towards the Traditional. As ever I put myself in Omar’s hands. When he is serving I never look at the Menu. Tonight Omar decided that my Lamb on-the-bone would highlight Spinach instead of my usual Methi. John was up for Roti, I opted for Chapattis. As ever three of each of these would be inclusive, that’s a saving of typically £10.00 already.

The Starter was presented, half a plate of Onions in Batter, a Poor Man’s Pakora, accompanied by Micro Chicken Pakora. Chicken again, what is happening? With the Poppadoms, Dips, and inevitable bits of Salad, this was already building up to be a Feast, and all inclusive. Eating Curry in Bradford is gentle on the Pocket.

Taj, The Owner, stood and chatted with us whilst we nibbled our way through the Starters. He knows who broke in on the day of our last visit in January. A sad story.

Omar brought the Meals himself, he enjoys the Photographic Opperchancity, I enjoy what he brings. Without the Methi there was not the customary Sheesh Mahal Ultra-Sensation, however, this was still a very fine Bradford Curry. The Lamb was on-the-bone. The Portion was significant, so even with the accumulating Pile of Bones, there was still more than enough of the very Tender Lamb. Having limited my Chapatti intake of late, I was astonished to see the pile go down so quickly, maybe I was hungry?

John’s Roti were appreciably larger. His Dhansak looked nothing like what would be served under that Moniker in a Glasgow Curry House, this looked very enticing. John enjoyed this, I noted his quote immediately – This is quite possibly the best Dhansak I have ever had. The Bradford Curry Blogger has spoken, you read it in a Glasgow Curry Blog first!

The Bill

£14.50. By Glasgow standards this is of course ridiculous! So was The Tip. This is the Bradford way.

The Aftermath

There had to be a first Photo with the Two Bloggers and Omar. Taj, who had said goodnight ages ago was still outside. He declined to drive us home, what sort of service is this?

We shall return. For John the Sheesh Mahal is virtually on his doorstep, for Hector the drive is a bit longer.

Posted in Sheesh Mahal | 1 Comment

Helensburgh’s Akash – No Titles Lost ?

Posted on February 28, 2013 by Hector

A late evening in Helensburgh is the last thing Hector needed today, a lot of things on my plate, maybe a Curry-Heute was a fine interlude. The Akash (45A Sinclair St, Helensburgh, G84 8TG) as previously reported, opened late December after an enforced closure and subsequent buy out. On the day Glasgow Rangers officially lost No Titles, perhaps I should reconsider reporting the New Co Akash as a separate entity and give them back their Titles? No chance.

The Methi Gosht has been my Dish of choice in the last two visits. Rather than flog the proverbial dead horse, I thought I would try something more Mainstream this evening. The Chefs Specialties list an array of Chicken Dishes, it does not say these are also available in Lamb. Are they? Hector does not order Main Course Chicken. Lamb Mirchi Madras and two Chapattis (75p) felt Mainstream enough.

The offer of Poppadoms and Onion Chutney was declined. I had looked for an Interesting Vegetable Side and had nearly ordered the Potato Spinach at £4.50. Was this really a Main Course? I like venues where they offer Vegetable Side versions of the Mains for £2.50.

The wait was by no means long, indeed I was surprised my Dish came so quickly. There was way more Masala than I would normally seek, however I was prepared for this. The Masala had a decent Texture, on Tasting I was convinced there was Daal in there too. The Waiter and Mein Host came over. The Waiter insisted that Dansak was another Dish and offered to let me try it. Dansak, Daal, are we not talking the same thing?  What made the Masala Thick?

Chapatti #1 was disappearing fast. The Maslaa was most enjoyable, I had hardly touched the Meat. There was sufficient Lamb and it was really Tender, well all but one piece which was a Chewy as last time. Let’s say the majority of the Lamb was indeed Excellent.

I ordered Chapatti #3, I knew I would need it. So much for my efforts of late to minimise the intake to the Solitary Chapatti.

Mein Host appeared with a an Oval Platter and placed on the Hot Plate – Chicken and Chickpeas. His Brother was working in the Kitchen and prepared this for me to try, appreciated.

I finished the most pleasing Lamb Mirchi Madras and having kept back Chapatti #3 dipped into the Chicken Curry. Yes, Folks, Hector has finally been trapped and Chicken Curry will cross the Palate. The first reaction was to the BLAST of Fresh Coriander, it was so Fresh, I had forgotten the advantages of adding it so late to a Dish. The Coriander still had a Crunch. The first Flavour from the Masala was Patia yet there was no obvious Redness associated with that Dish. Chicken Patia features in the above Hector’s Curry Recipes, yes I have cooked Chicken Curry, but not in ages. There was a definite Sweetness from the Masala, the Chickpeas were well cooked but not to Mush. My Interesting Vegetable! The Chicken was em, Chicken.

I told Mein Host that I had not ordered a Chicken Curry in maybe Twenty Years and that Lamb and Fish are my norm.

The Bill

 £12.75. Well within acceptable parameters, and a Free Side.

The Aftermath

The Waiter asked if I would have preferred my Dish to be Spicier. I informed him that it is Flavour I am after, Spice is not everything. He told me that my Comments are important to them. They do try hard here.

So, what exactly is Mirchi?

Mirchi – Chilli, the fruit of plants from the genus Capsicum… Typical! Chicken and Capsicum (Extract) in one night!

Bradford here I come…

Posted in [Akash (New-co)] | Comments Off on Helensburgh’s Akash – No Titles Lost ?

A Busy Night at The Punjabi Charing Cross

Posted on February 23, 2013 by Hector

After another successful visit to The Staggs, Musselburgh, Curry-Heute was once again the priority. With so many Favourite Places, and a New Curry-Heute Venue reported on yesterday, a return to the Punjabi Charing Cross (159 North Street, Glasgow, G3 7DA) was overdue.

As the end of the second year of business nears, this wonderful establishment, next door to the Bon Accord and adjacent to the Mitchell Library has slowly but steadily built up its clientèle. Hector was pleasantly surprised to walk in around 21.00 to find the place buzzing. My first reaction was that there was a Private Function being held, but Hari assured me that this was not the case. Spotting two empty tables at the top of the room I realised that if I took one, three more customers might be turned away. I immediately offered to sit Downstairs.

Yes, there is accommodation for another twenty in the basement. This proved to be a good move on my part, at the end when I came back to pay, the upstairs of the Punjabi Charing Cross was Full!

Hari had the Complementary Popaddom and Onion Chutney on my table as soon as I sat down. Ram brought the customary Sparkling Water. Hari asked if I wanted Venison. Given that it was me who planted this notion of serving this I thought I had better answer in the positive. A single Chapatti would be the Accompaniment because despite being ravenous, the Keema Padora could not be ignored. Why has this magnificent Starter hidden itself from me for so long?

Ram came to take the order and asked how I had been. As I mentioned New York there was an air of familiarity – they read Curry-Heute!  He related that for the last few weeks they have been doing Remarkable Business.  Charing Cross has a Cluster of Curry Houses, this is one of The Best.  Hopefully even more people will discover it.

The Keema Padora arrived before I had made much of an impression on the Popaddom. The Keema Padora was Hot! Really Hot! This Dry Mince served on a Puri is so good I could easily eat three and forget a Main Course. Maybe I should have another look at The Menu and Check out Kema Curry, with Methi, of course! I told Hari that when Marg comes (in a fortnight) and experiences this, it will be a case of Keema Padora and Lamb Chops – forever!

How can Curry follow this?

It was Young Hari who brought the Curry, I was being well looked after despite being the only Downstairs Customer.

Venison is Potent. It can also be more Chewy than Lamb. This certainly was.  The Bone Splinters were at a Minimum, but one has to watch else a Monday Morning visit to The Dentist could be the outcome. The Masala was not far away from that served last evening at the VIP Taste. Not the Thickest, but clearly with a good Onion Base. There was no Methi. I can have no complaints, but this was not the best Curry ever served to me at Punjabi, I miss my Interesting Vegetable or added Herbs. However, given the high standards here, this was still a Very Good Curry! Next time it will be the Exquisite – Lamb Gurmeet.

 The Bill

£16.10. This was less than I paid for my Lamb Gurmeet and Keema Padora last time. This time I had Venison. Thank you.

 The Aftermath

If you don’t ask

The last time Alan and Tracy ate on these premises, we were treated to Karela cooked at the hand of Hari’s Wife. I had to ask Ram if his Mum might repeat this creation? We shall see.

Posted in [Punjabi Charing Cross] | 1 Comment

VIP Taste – Curry with Attitude

Posted on February 22, 2013 by Hector

It was Neil who found the review of VIP Taste (623 Cathcart Road, Glasgow, G42 8AE) in The List which prompted this visit by Hector. Hector of course features in The List’s current Eating Out Guide, well in photograph form anyway. Check the entry on The Khyber.

Located just along the road from the unglamorous but no nonsense Sheerin Palace and the superb Yadgar, this is another addition to the Glasgow Curry Café scene. There is stiff competition.

Entering the premises just after 17.00 there was a Chap sitting at the far end getting stuck in to what was on offer. I put my jacket on a chair in the middle of the room making it clear I was here to sit in. Two Chaps were behind the Counter. I hear you serve very good Curry – was my opening remark. There was no Menu available and the Board only gave the Kebab and Pizza Menu. The Curry was on display under the Counter. A Lamb on-the-bone with Potato looked the most appealing. Two more meat Dishes, both Chicken, Spinach and Potato and a Daal Dish were also available. The Seated Chap told me the Chilli Chicken was the Dish to have. I related my preference not to eat Chicken Curry. Meanwhile nothing was coming back from the Servers. Was  The Seated Chap –  The Owner?

I was advised that it would take a few minutes to serve the Lamb. I hoped a solitary Chapatti should be sufficient Accompaniment.

I asked The Chap if he was The Boss and was told he was The Brother, but one of the Young Servers was the Owner’s Son. This Server had now left the premises leaving his Colleague to deal with my order. I sat with the Trusty Samsung in hand trying to access T’Internet, no chance, not in the Tenement Canyons.

The Food came within the expected time period, a Bowl of Curry and a large Freshly made Chapatti served on foil. This would help retain the heat and keep it soft to the end, a good trick. The Curry was very much Curry Café, reminiscent of  Al Faisal in Manchester. There was only one significant Bone in the Serving, enough to make The Meal. The Masala was thicker than Shorba, what I have described as 1960s Glasgow Curry. The Lamb was well cooked, Tender, and the Kick was imminent. At first I felt more Seasoning would have improved the Experience, but the lingering Flavours made me change this view, this was an Above Average Curry, but in no way Outstanding.

My Fellow Diner told me that they have been here for two years and are in effect an Outlet for VIP Taste, the Caterers located in Gorbals, a few streets north towards the River Clyde. The Website for this outfit does not appear to be active. There are plans for a total renovation of the Café. The current Spartan Décor would only attract the local community or Curry Hunters such as myself.

The Bill

£5.50. This is good value even allowing for the Café atmosphere.

 The Aftermath

The Calling Card was handed to the Young Chap who served me who then gave it to my Fellow Diner. I asked Uncle if I could take some Photographs. Mein Host was summoned. Permission was declined. This was a first!

Mein Host explained that with plans to refurbish any photos would soon be out of date. Dear Reader, compare and contrast the changes at The Village which have been photographically chronicled over the years. The nearby Yadgar will refurbish at an indeterminate time. I would have thought that any publicity would be welcomed, alas not.

If Mein Hosts invites me after the refurbishment I shall return, otherwise…

Posted in [VIP Taste] | Comments Off on VIP Taste – Curry with Attitude

Hector v Curry at Yadgar!

Posted on February 16, 2013 by Hector

With a South-side rendezvous planned for late afternoon, surely Dr. Stan and/or Jonathan would be joining Hector today for Curry-Heute? In the end I had to confirm with Shkoor, Liaison Officer, at Yadgar (148 Calder St, Govanhill, Glasgow, G42 7QP), that I would once again be The Lone Diner. A Hector Portion of Boneless Lamb was the Order, no further specifications offered. As ever The Chef will prepare a Curry that will be outstanding.

On entering I confirmed with Naveed that a Solitary Chapatti would be sufficient today. I rarely finish the second such is the generous size of Bread served here. The Mango Rubicon (still no Sparkling Water) and the Complementary Salad were brought without a word. None was required. Eating at Yadgar is a Ritual Experince, with the food always ordered in advance one just sits and waits for the final few moments to pass whilst The Chef does the finishing touches to a Dish that has been cooked to order, from scratch.

Today was different

The Chef greeted me on arrival. I had to ask his name. Arshad is what I was told. Now this is the name I was given years ago on my first visits to Yadgar. If Mr Shah was not on the premises, then Mr Arshad was. So who is the other Chap I have been seeing all this time and thought was Arshad? How can I be closing in on Fifty Visits and not have met the Real Arshad until today. Perhaps Shkoor will shed some light on this?

As is previously written, one can comfortably share a Kilo of Goshat Karahi when it is on-the-bone, the boneless version needs three, or more Mouths. What was set before me was an indeterminate quantity of Lamb with Okra Karahi, it was immense! There’s more. The Irresistible Vegetable Curry was also laid before me as a Side. I had enough Food to feed a Family. Where were my Co-Diners?

This would be a Test. A Very Pleasant Test. The Okra was a Variation from the Norm, I enjoy an Interesting Vegetable with my Curry. Getting Okra right takes skill, it is too easy to let go to Mush, this was perfect. It also added a few more Grams to the size of the Dish. The Lamb was cut into small pieces, dare I say it, in The Bradford Style. It did require a bit of Chewing which was just as well. I was forced to take my time. The Masala was Thick with Tomatoes and Onion and covered in the customary Slivers of Fresh Ginger. There is a very distinctive Yadgar Flavour, a Familiar Warmth that Prevails on the Palate. There’s more.

The Vegetable Curry is not always available; it is always worth asking for. Today was the first time in a while that I hadn’t. The Potato, Carrot and Pea Melange would satisfy in its own right, as a Side to the Lamb Karahi it is the Cherry on the Icing on the Cake.

There ain’t no Obscenity Clause…

It took me thirty five minutes to eat all of the Lamb. Some pieces of Okra had to be left along with a bit of the Vegetable Side. The Chapatti was abandoned halfway. At that point I could have easily thrown in the towel and had the rest as a Takeaway. I was enjoying the Curry too much. There was no Breakfast or Lunch prior to this Eating Experience, there would be no more food intake for another Twenty Four Hours. What was before me was a Wonderful Quantity of Meat and Vegetables cooked to perfection. This was a Dish I shall never forget.

The Bill

£15.00. This is what we pay each when we share a Kilo. Generosity to match the Portion.

The Aftermath

The Hand of Arshad was shaken, the Photo taken. Do I not recognise him because of the Beard, or has he been hiding in the Shadows for the last three years?

Posted in Yadgar Kebab House | Comments Off on Hector v Curry at Yadgar!