There was the bacon roll (of the singular variety : then there was the Curry-Heute!
Chicken Patia is usually described in restaurant menus as ‘sweet and sour’.
It is some time since Hector cooked this dish. Perhaps once it is discovered there is the temptation to repeat the pleasure – too often.
Craig admits to not liking his Curry to be hot and so in today’s version the 4 green chillies were omitted.
The audience were appreciative : the food was eaten : the recipe lies in the adjacent column.