A Seabass Snack at the Punjabi

In the course of the discussion last week leading up to the Quail Curry, Hari suggested I must try the Seabass. This is but a Starter and somehow [Stan.TC] had already sampled this some weeks prior. I was happy to have [Stan.TC] as Co-Diner once again.

The Complementary Poppadoms and Onion Chutney were presented whilst the Chef prepared to tickle our fancy.

The new young waiter brought the Fish which was lying on a bed of Spiced Mashed Potato.

The Seabass was beautifully Spiced and Lemon Juice had been drizzled over it prior to serving. This gave a lovely Citrus Bight which complemented the Spice. Meanwhile the Mash must rate as the best Mashed Potato Hector has ever experienced. [Stan.TC] concurred – Mmmm…

Mussels in a Punjabi Sauce must be the next treat.

There we are, short and sweet for once…

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