Daily Archives: February 2, 2013

Hector’s Lamb Curry for Eight

Posted on February 2, 2013 by Hector

The Day Before Hector has been permitted to Host a Barrel of Löwenbräu (Buttenheim, Bayern) Bock. This necessitates a Home-Cooked Curry-Heute. KRK (Woodlands Rd., Glasgow) was the Source of the Ingredients. Only 2Kg of Mutton between Eight? Given our current … Continue reading →

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