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Monthly Archives: June 2020
Lockdown Curry #21 – DumPukht Lahori / Tiffin Express
It was again time to celebrate the Lamb Lahori Karahi as served at Glasgow’s newest Curry House – DumPukht Lahori (39-41 Paisley Rd. West, Glasgow G51 1LG). I phoned Aqeel yesterday to arrange a kilo which is on sale at … Continue reading
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Lockdown Curry #20 – Bawarchi – A Temple Takeaway
Since the start of Lockdown, Hector has blogged some new recipes but not any new venues. This evening, with Marg on more picnic duties, there was an opperchancity to experiment. There is a remarkable number of Curry sources within the … Continue reading
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Lockdown Curry #19 – Karahi Palace – Qaiser Can Cook!
The weekly journey to the Southside for a Takeaway is becoming a mini pilgrimage. Today it was a return to Karahi Palace (51-53 Nelson Street, Tradeston, Glasgow, G5 8DZ). I phoned in my Order around 13.00 so as to have … Continue reading
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Lockdown Curry #18 – Hector’s Home Cooking
With some apples badly needing used up, this was a good day to cook Hector’s simplest recipe – Curried Eggs – with Pork Cutlets. It did take longer than the usual hour to prepare, some pieces of apple could have … Continue reading
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Lockdown Curry #17 – DumPukht Lahori + Tiffin Express – The Joy of Lamb Lahori Karahi
Yesterday, when Marg announced she was having a picnic elsewhere today, Hector’s mind for some unfathomable reason turned to – Curry. It was time to once again celebrate the re-opening of DumPukht Lahori (39-41 Paisley Rd. West, Glasgow G51 1LG). … Continue reading
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Lockdown Curry #16 – Yadgar Kebab House – Yet Another Takeaway
At the end of a long day of sorting and clearing out in the Southside, Marg asked – Have you ordered a Curry? Hector was not being presumptuous, but knew that Yadgar Kebab House (148 Calder St, Govanhill, Glasgow, G42 … Continue reading
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Lockdown Curry #15 – Karahi Gosht – In The Garden
Curryspondent Bill drew Hector’s attention to the online video – Cook with Nabeela. Having studied this and others, Nabeela’s recipe was transcribed. Fennel Powder – a new ingredient to Curry-Heute, as seen in other videos, was incorporated. The fundamental difference … Continue reading
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Lockdown Curry #14 – Hector cooks Machi Masala
This midweek Lockdown Curry gives Hector a chance to display more of the Curry-Heute Recipes. This typically mild, creamy, Fish Curry is one of Marg’s favourites. Frozen chopped Onions were once again employed, fresh Onions are not turning to pulp … Continue reading
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