Monthly Archives: January 2022

Manchester – delhi2go – Lamb Chops

Mags was up for a late night Takeaway Curry, Lord Clive of Crawley sought a Donner Kebap, ah well, I may as well have something, but to sit in. It was 23.10 when we entered delhi2go (119 Oldham Street, Ancoats, … Continue reading

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Bradford – The Kashmir Restaurant – As I Like It

Lunchtime in Bradford, the go to venue for many years remains The Kashmir Restaurant (27 Morley St, Bradford BD7 1AG England). The central location, and reliably early opening time, are two fundamental attractions, of course, it’s all about the Curry. … Continue reading

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Bradford – International – Impersonal Service

Midnight Curry in Bradford, last month Hector and Marg visited Sheesh Mahal over two nights. Tonight, it was decided to give the other stalwart – International (40-42 Morley Street, Bradford, BD7 1BA) another go. Another go? Once upon a time … Continue reading

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Bradford (Frizinghall) – Sultans Restaurant – The New Premises

Sultans Restaurant (204-206 Keighley Rd., Frizinghall, Bradford BD9 4JZ) have completed the move to a more pukka location. Diagonally opposite the Lister Park and adjacent to Bradford Grammar, they have retained their position on the main road north from Bradford … Continue reading

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Manchester – Lahori Badsha – Curry, Hector, remember – Curry?

Two years since my last visit to Lahori Badsha (140 Cheetham Hill Rd, Manchester, England M8 8PZ)? It’s moments like this that make one realise how much time has been stolen from us. Marg was just about on board to … Continue reading

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Manchester – Kabana – Visit #1 – 2022

The seventh day of 2022, it’s time for some Manchester Curry. Having checked in to the Ancoats Travelodge, it was round the corner to Kabana (22 Back Turner St., Northern Quarter, Manchester M4 1LQ England). Rizwan, Mein Host, hailed us … Continue reading

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Harrogate – Shalimar – The Story of Two Fat Rascals & Authentic Cuisine

A Happy New Year to all readers of Curry-Heute! It’s January 6th, and Hector has been eating other cuisine since Hogmanay including bland North African, and Italian, way overpriced for what one receives. The festive season and Marg’s birthday have … Continue reading

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