Category Archives: Hector’s Cooking

There was the bacon roll (of the singular variety : then there was the Curry-Heute! Chicken Patia is often described in restaurant menus as – sweet and sour. It is some time since Hector cooked this dish. Perhaps once it … Continue reading →

Having found no Curry Houses in Jerusalem, despite a twenty minute walk following a route to a phantom location courtesy of Google Maps, there was a distinct desire for a Curry. There was also a need for some home cooking. … Continue reading →

A Curriculum for Excellence! Hector has been asked for his recipes many times over the years. Some have logged into this Blog to access that which has been posted already. This Curry-Heute was something different, a lesson. The Sixth Years … Continue reading →

For a change a – Curry – that is definitely not Indian in origin. The recipe is based on Apple and Onion. Usually I make this with Pork Chops, but since this posting would have the recipe I decided to … Continue reading →

There was of course a Hector Curry Heute to accompany the best Bier on the planet… The Aloo Gosht was started on Thursday and left to ferment for two days.. We left some for Jonathan…

A small feast before visiting Jonathan. The chaps are being fed at Hector’s House, well Howard is. Due to a diary mix up Robin was denied a feed, Hector’s apologies.. The Machi Masala is the dish of choice. To complement … Continue reading →

Beef Balti Tonight was an evening of experimentation. Apart from the marinade which became an option because one can get home early on the first day of exam leave… this was a plan to see how quick one could produce … Continue reading →

Nobody is flying today, so I’ll have the Fish! Hector has grown to favour Fish Curry over the last few years. It was probably Fish Pakora that awoke the taste buds to the possibility that a Fish Curry could be … Continue reading →