Aloo Gosht – The Clydebank Version

Posted on May 15, 2010 by Hector








There was of course a Hector Curry Heute to accompany the best Bier on the planet…
The Aloo Gosht was started on Thursday and left to ferment for two days..


We left some for Jonathan…

This entry was posted in Hector's Cooking. Bookmark the permalink.

Comments Closed

One Response to Aloo Gosht – The Clydebank Version

  1. Jonathan says:
    May 21, 2010 at 12:05

    I'm still waiting…

Comments are closed.