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Category Archives: Hector’s Cooking
Lockdown Curry #8 – Leftovers, plus two pieces of History
Normally, the eating of Leftover Curry is not blogged, but these are strange times. Indeed, Marg is doing some clearing out and found a folder with menus dating back to the 1970s, more on these later. Whilst Marg enjoyed the … Continue reading
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Lockdown Birthday Curry – Yadgar – & Hector makes Naan-doh!
Marg had to cross the river last Thursday on mother care duty, as before there was no point in returning without a Southside Curry. This time I messaged Naveed at Yadgar (148 Calder St, Govanhill, Glasgow, G42 7QP). The main … Continue reading
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Lockdown Curry #4 – Hector cooks: Leg of Lamb Curry – Aloo Gosht
The supermarkets are throwing Lamb at us, under £5.00 a kilo for Leg of Lamb. This purchase for £12.41 will do us for four dinners, plus there was soup. Having presented Marg with a very Spicy Nihari in Lockdown Curry … Continue reading
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Lockdown Curry #2 – Hector Cooks – Aloo Gobi & Chapli Kebab
OK, I’ll admit the Spices for the Chapli Kebabs came out of a packet. One buys such items occasionally, wondering if and when they’ll ever be used. Today is that day. I have been wanting to make Aloo Gobi for … Continue reading
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Lockdown Curry #1 – Hector Cooks Nihari, with a Yadgar – Keema Mutter Aloo in reserve
Nihari, not Hector’s favourite Curry. Whilst the flavours can be decidedly different from the Karahi Gosht which appears so often in these pages, the issue is the accompanying – Shorva. Two smallish Lamb Shanks have been in the freezer for … Continue reading
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Curried Eggs with Pork Cutlets – Home cooked by Hector
Just a quicky, sigh of relief… It appears that Hector has not been – out for Curry – since Portugal. Actually, I tried to visit a Glasgow venue, yet to be covered, last week, but found it unexpectedly closed. Next … Continue reading
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Kofta Anda – Home-cooked by Hector
Kofta Anda, after watching Shaheeen on YouTube It’s Brexit Day, except for EU readers being one hour ahead of GMT, tomorrow’s date marks the day. The following day is Groundhog Day, here we go again. Marg won a month’s supply … Continue reading
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Peanut Masala Chat – goes down well
Happy New Year! There is no Curry-Heute, however, this simple snack could be one for your next gathering. Having been impressed by the Peanut Masala Chat served in Carnoustie last week, Hector thought he would have a go. The assembled … Continue reading
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Home-cooked Curry for Hogmanay in Helensburgh
New Year in Helensburgh, who would have thought? This was turning the clock back. Steve and Louise would be the hosts for the evening, Steve would cook a Curry, Hector was invited to provide also. With Lord Clive and Lady … Continue reading
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Hector Cooks for Carnoustie 2019 – Aloo Karahi Gosht
It’s December 28th, once again Hector and Marg have been invited to stay over on our trip south to feed The Carnoustie Two and invited guests. Having presented Aloo Gosht Methi Achari back in 2016, disappointment was expressed regarding the … Continue reading
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