Curried Eggs with Pork Cutlets – Home cooked by Hector

Just a quicky, sigh of relief…

It appears that Hector has not been – out for Curry – since Portugal.  Actually, I tried to visit a Glasgow venue, yet to be covered, last week, but found it unexpectedly closed.  Next Wednesday perhaps. In the interim, I have spent a lot of time updating Bier-Traveller and am determined that  the trip to Lisbon is covered in detail. Fear not, March is going to be mental, lots of Bier and Curry.

Meanwhile, it’s Curried Eggs with Pork Cutlets, some may question if it really is a – Curry.  Perfect for keeping hot in the oven until the lady returns home.

The first meal you ever cooked for me – recalled Marg – oh no it’s Curry – she apparently thought that day back in the early 1990s.  Needless to say, every morsel was consumed.  Even Hector thought it was good, but doesn’t make it too often. The Olives added a new dimension.

A very simple recipe.

This entry was posted in Hector's Cooking. Bookmark the permalink.

Comments Closed