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Category Archives: Home Cooked (by others)
Musselburgh – The Staggs – Curry for Nine, and Green Devil
John has been making regular appearances on Curry-Heute in the last couple of years. A keen Curry Chef, he announced over the weekend that he was going to cook a Karahi-style Curry and feed – The Company – today on … Continue reading
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Helensburgh – Steve cooks Curry
Around the turn of the century when Hector did the Curry Course at Anniesland College, the creations were taken to school next day for reheating. Steve was always on hand to share the creations. Recipes were shared also, a whole … Continue reading
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Hector cooks Machi Masala for Carnoustie
There is a saying in Edinburgh- You’ll have had your tea? There is a tradition becoming established in Carnoustie – You’ll bring your tea, and cook it. Last year en route to Aberdoom it was Curry for Ten (Aloo Gosht … Continue reading
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Glasgow – Sheerin Palace – A Day to Remember Robin
This would be a two Curry Day. Yvonne had Aloo Keema Mutter waiting for us to be served at a mutually agreeable time. Having followed Hector’s Recipe, what could possibly go wrong? She did add extra Green Chillies then worried … Continue reading
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Musselburgh – Pete’s Curry @ The Staggs
The monthly trip to the Staggs in Musselburgh usually gets a mention as a prelude to Curry at Karahi Palace (Glasgow). Pete, one of the Locals, is a Curry Pioneer growing his own Garlic and Chillies. In June this year … Continue reading
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Musselburgh – Home-cooked Curry for The Hector + Something Horrible from Iceland
On last month’s visit to The Staggs, Musselburgh, Hector was introduced to – Curry Enthusiasts – Peter and Karen (who took our photo?). Peter was keen to tell me that he makes his own Curry – from scratch. For many, … Continue reading
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Aberdeen – Dinner for Eight, at Seven
Graeme is cooking and has invited six of us to celebrate his Dear Lady’s Birthday which is in two days. This necessitated a drive to Aberdeen for Curry-Heute. Few people are brave enough to invite The Hector to sample their … Continue reading
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Jaipur – An Indian Cookery Demonstration + Buffet #3
Today is Day 4 of our India Trip, the first full day in Jaipur. Amber Fort may well be the Unexpected Highlight of the entire Trip, we even bought a Carpet. Tonight we have a Cookery Demonstration with Buffet #3 … Continue reading
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Casablanca – An Evening with Hassan and Amel (Cafe Salma)
Hassan, or Lahcen as he is correctly called, said he would either come and collect us from our apartment or send someone to get us. In the end it was his electrician, working at our end of Casablanca, who fetched … Continue reading
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Aloo Keema Mutter in Yvonne’s New Kitchen – Hector’s Recipe
The Kitchen We believe Craig knows his way to this room but remains unsure what to do when he gets there. The Bier Today The Company has assembled to demolish 30l of Pyraser (Hilpoltstein, Bayern) Landbier. Life can be pretty … Continue reading
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