Category Archives: Home Cooked (by others)

Ten of The Company assembled this afternoon to partake in our Favourite Ritual – Bier, Curry and Conversation. The Barrel was shipped in by Olaf, 30l of Spaten Oktoberfestbier (München, Bayern). The unseasonal warm temperatures plummeted yesterday which suited our … Continue reading →

Once again Hector has been tasked with sharing his Curry Cooking Skills with his soon-to-be-no-longer Charges. Aloo Chicken  has proved to be successful in the past, time for a revisit. It was agreed that Curry for twelve would be the … Continue reading →

Eating Curry for Cherritty, what finer way to spend a Friday evening? Long standing friends Graham and Maureen were once again part of the organising group behind this Charity Event raising funds for the Street Children of the Indian Subcontinent. … Continue reading →

Kenny and Nina were recently married, the Stagg Night was in The Laurieston a few weeks back. Tonight a select few were invited to attempt the demolishing of two Barrels of Germany’s Finest – Löwenbräu Kellerbier (Buttenheim, Bayern) and the … Continue reading →

For the second time in a week, Marg and Hector were invited to eat Curry in a Domestic Setting.  Yvonne was under no pressure at all (aye right!) after the wonder of Zora’s cooking at Chez Khan last Wednesday. As … Continue reading →

All You Can Eat Curry Night In Aid of the Alba Asia Network Fund Genuine Sri Lankan Home Cooking Music & Dancing Well, the first three of the four banner statements was enough to convince Hector that he should be … Continue reading →

Hector was informed that a primary school parent would be demonstrating the art of Curry making to some young children this afternoon. Hector was there to pick up any tips from a lady whose heritage lies in Goa. This would … Continue reading →

Two barrels of Bock must be accompanied by something special to eat. The consequences of not eating may lead to the destruction of bathrooms. Yvonne tends not to make Curry when Hector is present: she has now realised that preparation … Continue reading →